Maarit O. • Junio 16, 2019We did the tasting menu, a total steal at 39$! Wine pairings 25 or 40. Great interesting food and wines, casual atmosphere. Lovely Portland experience!
Holden • Diciembre 18, 2015The Pinot Noir Risotto with pork carnitas, balsamic reduction - absolutely amazing. Taro Chips are a nice starter. Finish it off with the fab flourless cake. Wonderful staff too. I'll be back!
Lynn H. • Septiembre 10, 2011Weeknights get there 30 minutes early in case there's a line. Pizza for kids, sushi for me- great alternatives to popcorn.
Terry • Enero 29, 2020Nice and helpful staff, good food, good bottle selection and reasonable corkage fee.
Ingrid B. • Abril 1, 2022Best rib eye ever! Get it with the el goucho topping. The steak tartare was super yummy! Wicked shrimp were delicious! The French onion soup was to die for! Dip the bread in it! Also: Smoked sazarac!
Brook S. • Diciembre 17, 2017Outstanding food, with a delightful wine list including many orange wines. The menu changes often, but their fish and pork are standouts.
Ashley R. • Agosto 17, 2018Focaccia blackberries and drizzled with balsamic vinegar - per Bon Appetit.
Karan S. • Septiembre 28, 2019Amazing wine and space. Try their wine tasting! It’s always good.
Craig P. • Abril 15, 2017Good selection of beers / ciders / wine by the glass plus bottles but charge $15 corkage fee. A short whisk(e)y list and even sake. Food options bar nibbles to full plate meat and fish specials.
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