Dave C. • Marzo 10, 2010Save seats - go in shifts - try the Italian Beef (bife italiano)
St. Louis Public Radio • Septiembre 13, 2012Come celebrate our Grand Opening this Saturday (September 15th) from 10 am - 2 pm.
Dianne C. • Noviembre 2, 2016Beef brisket (bistec de carne) was absolutely delicious on cold noodles and salad