Eddie M. • Diciembre 19, 2015The dry aged ribeye steak,and the pork chop was both amazing! !
Herbert M. • Noviembre 9, 2014I absolutely LOVE this place. My personal favorite is the Tomahawk with crabmeat on top, along with the 3 cheese Mac as a side.
Stan • Julio 9, 2013New fav- swordfish tacos!! Drinks were $$, but mgmt took notice and adjusted pricing. Awesome wine list, 43 by the glass plus port. Bevvy of scotches, Decent bourbon offering. I do not work here!!
Alejandro M. • Enero 31, 2015French 75 is good, if you are a guy order it in a rocks glass(looks too girly on a champagne glass), Black Irish Smash is good! For food, chicken and waffles are so good!
Vic B. • Mayo 22, 2015The Big Rago pizza. A meat lover's delight. Took me back to favorite pizza of my childhood. Brass Lamp, Keystone, etc. in Boise, Idaho! Go figure...
Ashley B. • Febrero 4, 2013Awesome cigar and wine selection. Can't go wrong in there.
Stephen M. • Septiembre 7, 2011Duck fries are to die for... straight up goose martini shaken with a shot of grand marnier is the best. Don't be surprised if they mistake you for me though.
Max Planck • Diciembre 4, 2010The fried catfish platter is a lot of food for a decent price. You get a salad, 3 breaded and fried catfish filets, fries, and 3 hush puppies. Yummy
Jennifer A. • Agosto 9, 2013Great burgers! Also highly recommend the ahi tuna wrap.
Lisa D. • Marzo 10, 2015Ask bartenders for recommendation on what beer to drink. Great selection. The quesadilla was great
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