Heavy Table • Agosto 12, 2011Try the pizzeria's namesake, the Element: flavorful olive oil rounds out the juicy sun-dried tomatoes and roasted eggplant, while a liberal sprinkle of arugula and basil brightens the flavor.
Shawn • Septiembre 15, 2015A thin crust that will contrast to others' offerings. Black sheep throws up some unique tastes with their pizzas (see ricotta and meatball topped pie). Not a top five joint, but definitely a top ten.
Dave Q. • Junio 20, 2017The make your own buffet style pizza ingredients selection is diverse and good quality. We tried four different pizzas and sauces. The spicy red sauce is really good. We'd highly recommend Blaze.
Nicholas K. • Diciembre 29, 2019Build your own Buddy; keep it simple by adding just basil to create a margherita of sorts. The optional ranch side is house-made. 🌿🍕
Hannah A. • Octubre 12, 2016Any cheesesteak you get here is so ridiculously good!! And the pizza slices are huge! Ermagerd! My new fave spot on campus! 😍😍😍
Courtney M. • Junio 23, 2017Great place to eat so much you won't get any work done the rest of the day.
Clint • Febrero 20, 2017The pizza is fantastic. I've been coming here for years. Love the location and the staff are friendly.
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