Ricardo G. • Marzo 6, 2015Es un lugar en el que siempre sale todo bien
Stacy M. • Mayo 3, 2015The French toast with berries and real maple syrup was delicious. Western omlet is also good. Lots of yummy/fresh squeezed beverages as well!
Jon B. • Marzo 14, 2019Steaks rival anything in Chicago. We split the Piedmontese tomahawk steak, and it was outstanding.
Corinne K. • Junio 7, 2013The food is awesome! The mussels are a perfect start to any meal. If you like blue cheese, the Rogue River Blue Cheese salad is a must. The wine list has something for everyone; a Naples Must!
Brandy J. • Junio 29, 2016My favorite breakfast spot in Naples when I'm after a hearty, home cooked meal. The sausage patty is homemade from scratch and the best I've ever had! It's always slammed, so expect a short wait.
Naples Daily News • Agosto 4, 2010Trinidadian crab cakes ($11) come pan-seared and oven-roasted and served with roasted pepper crème and topped with a tropical fruit salsa. Stuffed with lots of crab & salsa gives it a kick.
Jamil M. • Octubre 9, 2014The owner is so cool and the prices are even better - one of the few places in Naples that closes late.
Neal • Mayo 19, 2015Been coming here for years. Pork tenderloin sandwich is a sure bet. So is the fried grouper sandwich. Had the grouper Reuben last time and it was a fun mix of flavors.
Ricardo S. • Agosto 15, 2019Excelente em TUDO. Comidas, bebidas e atendimento impecáveis !!! VALE A PENA !!!
Friedrich F. • Mayo 27, 2014Fantastisches Restaurant, sollte man als Tourist all den anderen Futterbuden vorziehen - denn dieses hier ist authentisch und lecker.
Alfonso S. • Septiembre 4, 2011Must try the best breakfast in Naples. Uufff.. Try the Potato egger skillet. The potatos are out of this world.. Fluffy and creamy...
Birgit P. • Noviembre 5, 2010Consistenly time and money well spent! Service efficient + friendly and great comfort food!
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