Sugerencias para Restaurante coreano cerca de Santa Clara

jennifer d. • Noviembre 12, 2013Favorite place to get soup on a cold day. The oxtail soup (#4) is my usual go to followed by #2 - beef ribs with clear noodles.

Tobias S. • Julio 29, 2018Extremely good tofu soup and lots of tasty banchan to go with it. I like things spicy and thought medium was just about perfect

Chris • Marzo 13, 2018“Korean-Japanese reinvented” it’s like a fusion place that offers almost burger like Asian flavours. Loved it!

Hubert P. • Noviembre 23, 2013Ask them to put their Korean BBQ sauce in their burritos or sandwiches.

Albert K. • Noviembre 6, 2010They more food choices and more importantly, for us non-Koreans, pictures! I usually get the combo gom tang anyways. Add lotta green onions and a little salt.

Angie H. • Abril 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.

Jason M. • Diciembre 11, 2010The owner is an amazing cook who went out of her way to make our meal great.

Yvonne B. • Noviembre 6, 2017One of the few Korean places open til 10pm!

Soren K. • Octubre 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!

Gnat B. • Junio 12, 2015Chicken soup all the way. Start with the regular if it's your first time. They boil the whole chicken for hours so it just falls off the bones.

Derrick Y. • Agosto 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.

Cindy S. • Febrero 16, 2013Great mom and pop place with yummy food. And they're open until 2am.

Jessica C. • Septiembre 20, 2011my mom loves the ginseng chicken soup, says its the best out of all places she's tried

Christine K. • Marzo 20, 2014Dumplings... so similar to din tai fung. So good highly recommended

Nick M. • Agosto 28, 2010Try the Rip Soup :)

Jenn C. • Junio 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍

Annie W. • Mayo 30, 2016It's a very popular Korean bar offering regular dishes, bar food and comfort food. The pork belly & Kimchi fried rice was so good that I think I will need to be back to try more dishes next time.

Tobias S. • Junio 17, 2018Known for its blood sausage so the only decision you have to make is whether to go trad or spicy. Traditional broth doesn't taste like much but you can customize it to your heart's content. Excellent!

Clara J. • Septiembre 28, 2013Chicken skewers!! YUMS!!

Christine Y. • Noviembre 9, 2009little appetizer dishes are disappointing!

Michelle P. • Enero 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.

Frank Y. • Diciembre 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.

Mark V. • Agosto 30, 2011Kimchi jjigae tofu soup is AMAZING.