Jon W. • Diciembre 29, 2013Rustics Special on Focaccia. Do it. If you're feeling adventurous, add Italian Tuna to it.
Miraj S. • Abril 18, 2016Superb omelettes and pancakes, and reasonably priced too! Tip: Always ask for the specials menu. Also, come here to skip the brunch line at Ball Sq / Sound Bites
Shannon L. • Enero 9, 2019Lomo de buey a las frutas, tapas, basil pineapple cocktail
Thrillist • Octubre 25, 2010If you wanna sip & snack, the extensive wine offerings & craft cocktails pair nicely with an eclectic selection of antipasti like wood grilled eggplant w/ white anchovy or Nonna’s meatballs “al forno”
Alejandro R. • Marzo 5, 2018Most authentic tacos I’ve tried in Boston yet. Cochinita pibil and carne asada tacos were great! If they would start using hand made tortillas you’ll fell just like in Mexico.
Kristina S. • Julio 13, 2016I love this place. I've never had a bad meal here. It's always so fresh and delicious, you don't feel sick after it like most Chinese food places make you feel.
Andrew P. • Mayo 22, 2017Everything we had was amazing!The chili and the Kalua pork were a surprising treat.
Pedram S. • Abril 1, 2016Try Circassian Quail, BBQ Duck, Beef Shish & Kofte Sliders. Add Parsnip Fritters & Za'tar bread, and Sumac Lemonade for drink. Dessert? Go for Loukamades with Pineapple Baklava or Muhayabiyah topping.
Jim H. • Septiembre 8, 2014I really like seafood casserole, very well seasoned and prepared. Also the Kale side was very good. Service spot on.
Carrie B. • Abril 18, 2015The hachata, a rare and refreshing rice drink mixed with cinnamon, vanilla and espresso is a sweet delight
BostonTweet • Julio 29, 2010One of my favorite breakfast spots for a huge Western Omelette, a colorful fruit cocktail, a perfect Eggs Benedict and a delicious serving of French toast on challah bread. Wow I'm full.
Seraphine K. • Julio 12, 2010Starting on Mothers Day, they only offer outside seating on the wkend (maybe the whole week) so save it for nice warm morning! Go early (8ish) to avoid the line.
Jill S. • Octubre 28, 2014Great authentic, by-the-pound Brazilian food, good drinks including the juices and caipirinhas, a little hectic at times but a really good value. I see a few cops eating every time I go- a good sign.
Boston.com • Agosto 4, 2014A curated beer list and a menu offering skillful takes on comfort food like a an extra-large Reuben, chili made extra meaty by beef and kielbasa, mac and cheese, and turkey meatloaf wrapped in bacon.
Emmett S. • Junio 13, 2015The donuts are some of my favorites anywhere. They taste like your childhood memories of what donuts tasted like - pure, unadulterated, happiness. Also love the ruggelach when they have them.
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