Flatbread, blasted broccoli, deep-fried olives... our mouths are watering just thinking about them.
I absolutely loved the food!!! Buffalo mac & cheese is amazing. And so is the steak sandwich with fried onion rings. ;)
Uses ingredients, raw and cooked, with the respect and restraint that fresh seafood deserves. Oysters glisten. King crab legs are succulent and sweet. Jumbo shrimp maintain their snap. Leer más.
For lunch - try Pan Seared Sea Scallopsw/ Carrot Risotto, Mixed Mushrooms, Asparagus, Pancetta, Shaved Shallots, Ginger-Mirin Drizzle
1.) It's all about the deconstructed caesar salad. 2.) Half off Amore Infused food and drink at http://www.yollar.com/seattle!
Grab a table outside on a warm, sunny morning before you head to the SAM Sculpture Park. It's a hidden gem worth finding.
The food is outrageously good! Love the Cuban and Italian Sausage sandwich. Hey $5 for a sandwich is a steal!
"Crab Pot had root beer on tap in frosted mugs. I'm a root beer junkie so it was heaven!" --Adam Richman, Man v Food Nation
Fantastic Brunch! Tom's Big Breakfast with the octopus is unique and fantastic, and the Eggs Benedict are the best I've had!
breakfast is excellent. isanely good benedict. bloody mary seems rather good with a nice kick.
Order off the veggie menu: Sesame or Lemongrass Beef, Fish Hotpot, Mongolian Beef, Ginger Fish. Even meat eaters will love it.
Don't forget to tip your carhop! They are wait-staff, and on rollerskates! Dillon rocks!
Love their Feuilletés -- the Normandie (chicken in cream sauce) and Champignon (mushrooms in a cream sauce) were amazing
Grim's has great weekend Brunch. Try the French Toast or Biscuits and Gravy!
One of the best special-occasion restaurants. Has happy hour, with appetizers like Peking duck confit and lobster/crab dip. Beer, wine and some cocktails cost $4. 3-6pm, 9-11 M-Th, 9-12 F-S, 9-10 Sun Leer más.
El Mestizo's cavernous dining room feels like a temple of Mexican cooking. Chef Ivan Martinez offers a regional menu of mole, enchiladas and house-made tortillas. Enjoy with a shaken margarita. Leer más.
For something you can really sink your teeth into try potato croquettes or arancini. The croquettes are upscale tater tots: fried pillows of parsley-flecked mashed potato and cheese. Leer más.
The city's most romantic happy hour also offers a $2.95 appetizer list, including three buttery croissants with ham and cheese, steamed mussels and goat cheese and garlic mousse. 5-7 M-F, 8-10 Sat Leer más.
The food is delicious and completely fresh. The service is... quirky. But I feel like I'm at my favorite great aunt's house.
2881 Granville StreetVancouver, BC Cuisine: Contemporary, Fine dining, Pacific northwestPrice: $$$$ Leer más.
Breezily elegant Venetian-style snack bar, complete with exposed kitchen, a mix of counter and table seating and a menu of roughly two dozen exquisitely crafted small plates priced from $6-$12. Leer más.
Mmmm their seasonal brownie mix is worth picking up!!! Call ahead to see if they have packages available!
The Benny & The Jets (eggs benedict) are unbelievebly awesome. Get the hollandise on the side. Only available on the weekends.
Start with a specialty cocktail; The selection is diverse and inventive. Chickpea purée made a fine cocktail companion. So was the heap shoestring fries, made with truffle oil and rosemary. Leer más.
Be sure to meet executive chef Chris Petersen and ask for his favorite dishes. He traveled extensively to put this menu together.
A palate-teasing assortment of small plates: dates stuffed with chorizo and goat cheese, paquettes filled with guava and mahon, or calamari three ways. Try the lamb burger at lunch or the fig tart. Leer más.
It's often a long wait (30-45 minutes) but oh, so worth it. Sit on the patio, it's just like the south of France.
Try the breakfast on a Sunday, they don't have the breakfast tacos that they serve at the airport but still very good stuff.
Best slice of pizza till 3-4 AM. Waiting in line with some people on the ave. can be annoying but pizza is awesome.
I've never had a bad meal here. They have one of the best staff in town, with almost no turnover. Get a cocktail before dinner--their bartenders are the best in Belltown!
As the crow flies from Istanbul to Seattle, The Berliner offers fresh comfort food. Get the Fiery Kreuzenberg chicken kebab with banana peppers, chile sauce, skip the pita for gluten-free and enjoy. Leer más.
Holly is always impressing me with seasonal variety of the freshest ingredients!!! The truffle cheese pasta will be amazing
We really enjoyed our entire meal - housemade bread, sparkling rose, caesar salad, crab ravioli, and chocolate hazelnut cannolli - delicious! Worth coming back for :)
The hotate crouquette are amazing. Peter and Kim are awesome and the sushi rolls are the best around. I love the toro. Average price.
The caprese sandwich and any version of eggs benedict is sooo delicious!
Large portions. Comfort food. Flannel shirts. It's like a hipster Cheesecake Factory. Yum.
The donuts are a must, even if dining alone. Order the donuts w/ a half order of Eggs Benedict. The donuts w/a dollop of marscapone and jam are decadent w/o being overly sweet
Hazelnut crusted goat cheese is amazing. Happyhour hamburger is one of the best burgers and deals in Seattle, and the bartenders make some great stuff :)
Be sure to have potato soup with your liter of beer! The epicness of this combination can not be described with words.
Happy Hour in the bar from 4-7pm! $3.50 Maritime Rotating Tap. Sneak a peek at the zen garden.
With ingredients fresh from NOLA, you can't go wrong with anything on the menu here. If you like authentic creole/cajun cooking, ask them to surprise you! Great place to impress guests!
Go for the mocha. They have rich dark truffle chocolate instead of overly sweet Hershey style junk.
They've got pasta and burgers, but you want to be here for the pizza. The NY-inspired options like the Madison Square Garden and the Jersey are each packed with seven ingredients. Leer más.
The rabbit is one of my all time favorites here. The black cod is also noteworthy. Thanks for the great service!
On the weekend get the eggs Benedict. So good it should be on their regular menu all week.
Don't miss the small plates, including shrimp a la diabla, Veracruz-style squid and fried empanadas filled with Swiss chard and Oaxacan cheese. Leer más.
Try their take on a cubano: a pressed sandwich filled with pork, pale-green pickles and melted Wagon Wheel cheese: Leer más.
A family- run, hole-in-the-wall restaurant, serving tacos and burritos from a closet-sized kitchen. Tony Bourdain loved the breakfast burrito, and chicken and steak tacos.
This is the best and most authentic simple French food you'll ever get in Seattle and possibly the whole of the West Coast.
Proprietor Joe Vilardi's inspiration may be French or Italian, but his exuberance is wholly American. Pork osso buco is a Flintstonian bone more than half a foot long. Duck breast is full-flavored. Leer más.
Their hollandaise sauce is amazing. One of the best I've had. The salmon n cream chz omelet was to die for.
Take a diet break and try the smoked cheddar, goat cheese & prosciutto macaroni. Tasty and gooey, topped with a nice crust.
Best brunch in the Castro, this place is amazing, get the cream of early girl tomato soup, breakfast, lunch, and dinner.
The queso appetizer was not bad, being from the South I was confused why it took so long to make!
Amazing venue! I had the Cuban sandwhich and it was delicious. Get a jar of dill pickles...they hit the spot!
Best brunch. There. We said it. And coming from NYC, we know a bit about brunch.
Amazing brunch! Esp. The brioche French toast and lavender w/ hazelnuts. Duck confit hash is out of this world. And always deeply consider the special, best I've had was ramps, eggs, and potatoes.
The best place in Spokane. Try the eight course. Don't worry about the price- it's worth every penny.
Love the bar here, haven't eaten here though! Their tropical breeze martini(I think that's what it's called) is super yummy!
We had such a delicious dinner. If you are in the neighborhood... anywhere in Seattle really... you should stop in. Interesting tastes, great share plates. I'll be back soon!
There are diner-style sandwiches (Philly cheesesteaks) and burgers (Juicy Lucy), seriously fatty apps like the "Beecher’s Deep Fried Cheese Curds" shown above, or fried mac & cheese wedges. Leer más.
The crispy garlic duck they have right now is as good as the crack chicken, if not better. Just get both!
I always order the queso fundido con chorizo (instead of chips and guac). It is gloriously delicious.
Don't miss the bread. It's from Matt Dillon - same owner/chef of Bar Sajor, Sitka & Spruc, Bar Ferd'nand, the Corson building & the London Plane.
