I'm fairly carnivorous, but this vegan food is legit delicious (and super good value). The pesto meatball sandwich was great.
Tuna tartare and bread and olive oil are both great. Did not like the fried squid!! Not a great vibe / too many people squished together.
One of our 2014 Food & Drink Award Winners, Uncle Boons marries flawless technique with Thailand flavors. Baby octopus and a frozen Singha beer slushie might be the best bar meal in the 5 boroughs. Leer más.
Elevated but casual takes on Thai food, authentic in ingredients and technique if not in approach.
"On a menu full of earthy curiosities—like ... a smoked-catfish-and-pork spread that sounds horrible but tastes wonderful as a dip for market crudités—adventure is its own reward." Leer más.
The eclectic assortment of dishes has influences from China, India, Indonesia, and Malaysia. Shrimp—whether whole or pulverized, fresh or fermented—is the great unifying taste. Leer más.
Great sandwiches and beers in the back. Don't be fooled by the high-end bodega exterior.
The Wagyu Roast Beef Sandwich is dope. Probably one of the best sandwiches in the world.
Cosme is now being fueled by caffeine direct from Mexican espresso company Buna. Make sure to pair it with this bursting meringue bomb. Leer más.
The menu has jerk chicken and lobster, curry goat, smoked duck sausage, and oxtail stew. The prices are low, and so far diners seem to be digging the new menu. Leer más.
Kind of an idiosyncrasy, but its excellent. Get the off-menu short rib burrito (and stock up on the brown salsa)
Sit outside and enjoy a lobster roll and beer. Happy Hour M-F $5 drafts.
