Ai Fiori

Ai Fiori

Restaurante italiano$$$$
Garment District, New York
  • Estrellas
    Los expertos de The New York Times y Village Voice recomiendan este lugar
    • The New York Times
    • Village Voice
  • Tips
    The Food Sluts
    "Try the buttery Nova Scotia lobster (langosta) ($40) or the excellent desserts."(21 Tips)
    Spotted by Locals - city guides by locals
    "Delicious black pasta and scallops (vieiras), how can you go wrong?"(8 Tips)
    Village Voice
    "The seafood ragu uses squid ink (tinta de calamar) noodles that aren't to be missed."(9 Tips)
    Veronica H.
    "caviar (caviar) and sits in a pool of Mayer lemon and cream"(3 Tips)
Icono de consejos y reseñas50 Tips y reseñas
  • bueno para ocasiones especiales
  • langosta
  • bueno para citas
  • menú de precio fijo
  • romántico
Icono de usuario
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Ada D.icono de corazón en la imagen de usuario
    Ada Di PrimaSeptiembre 23, 2013
    Altamente recomendable. La pasta es increíble los sabores bien equilibrados. Para volver.
  • Eduardo V.icono de corazón en la imagen de usuario
    Eduardo VargasSeptiembre 26, 2017
    Realmente delicioso! Una gran cena!!
  • Village Voice
    Village VoiceAgosto 4, 2014
    Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop. Leer más
  • Fran S.icono de corazón en la imagen de usuario
    Fran SuAgosto 5, 2016
    Fresh spaghettini with blue crab--al dente and flavorful. Heirloom tomato salad with grilled peach: refreshing. Knowledgeable, attentive and fun bartender team. Try fiori darancoo, a bourbon cocktail.
  • nymag
    nymagEnero 6, 2012
    The room is soulless, but Michael White produces some of the best haute Italian cooking in town. One of our best restaurants for 2012!
    Votación a favor hace hace 1 semana
  • James H.
    James H.Noviembre 28, 2019
    Delightful meal Delicious food and great service. Nice ambiance. What more would one want. Michael White is master of pasta and seafood. Both combined here.
  • Paula B.
    Paula BuzzoOctubre 16, 2018
    Impeccable service. We order the five course menu and was devine. Starts with crudo and caviar, next house made Spaghetti, then Lamb (the best), manchego cheese and Chocolate dessert. We recommend.
  • Reserve
    ReserveMarzo 17, 2016
    The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). Leer más
  • Sophia L.icono de corazón en la imagen de usuario
    Sophia LiuEnero 7, 2017
    Beautiful decor and great service. Similar menu style and dishes to Marea, but Marea still reigns. 🏆Pictured: crab spaghetti/ Favs: Black ink pasta
  • Rachel R.icono de corazón en la imagen de usuario
    Rachel RDiciembre 19, 2016
    Amazing ambiance, even better food - awesome Michelin star option for a special occasion. Presentation and service are impeccable. Spiral staircase and rose tree in Christmas time are a treat.
  • 7th.List
    7th.ListAgosto 9, 2012
    Quiet and polished, the venue is ideal for power breakfasts, lunches and business dinners. On the menu are dishes like lobster velouté with shaved chestnuts and black truffle...Chef Michael White Leer más
  • Jenna N.
    Jenna NorthJunio 2, 2011
    The Agnolotti with fava beans is one of the best I have ever had. The prix fixe is a great way to explore the menu. Sommeliers are some of the best and will help you pair your entire experience.
  • Grace F.
    Grace FerraroAbril 28, 2013
    Modern Italian cuisine, fun cocktails, impressive wine list, cool ambiance & attentive service. Mouthwatering menu made selection quite difficult. I highly recommend the Uovo, Granchio and Agnolotti.
  • Lamia F.icono de corazón en la imagen de usuario
    Lamia F.Septiembre 8, 2018
    The service was nothing less than perfect! the food was delicious especially the spaghetti.I also highly recommend you to try the affogato.
  • Derek S.
    Derek SchoeniAbril 2, 2013
    One of the best restaurants I have ever been to. I didn't think it possible to find new versions of old European dishes so comforting. Great pasta. Some time with the smart/great bartenders is a must.
  • Steven Y.
    Steven YMayo 28, 2013
    Ha estado aquí más de 5 veces
    Ask for a table by the window; order Crudo di Passera, Insalata di Astice and Polpo appetizers, Trofie Nero and Spaghetti for pasta, Spada and Ippoglosso for fish, Abbachio for meat and Torta di Olio
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeNoviembre 4, 2015
    Michael White's ode to expense accounts has great pasta (obviously), generous scotch pours and exceptionally executed appetizers. Great ambience for all you midtown types.
  • Laurent R.icono de corazón en la imagen de usuario
    Laurent RaufasteOctubre 22, 2019
    The $29 express lunch is worth it. You have to sit at the counter, but if you are alone or only two, it works!
  • Jason S.
    Jason ShermanFebrero 15, 2015
    The White Label Burger features a custom dry aged blend from Pat LaFrieda and comes topped with Nueske's bacon, white American cheese (of course!), pickles and pommes dauphines. $22.
  • Holly F.icono de corazón en la imagen de usuario
    Holly FitzgibbonJunio 16, 2016
    can't go wrong with the prix fix! delicious pasta, duck, and sirloin
  • S Marks The Spots
    S Marks The SpotsMarzo 31, 2013
    One of the best restaurants in NYC! Great service, nice atmposhere, awesome food. Try the softshell crab and the cod with black truffle or the lobster. Advisable to book in advance. Leer más
  • Juliaicono de corazón en la imagen de usuario
    JuliaFebrero 13, 2018
    We visited it during NYC Rest.Week and were so disappointed. Chicken mousse was prepared ahead as it had crusts on the edges, salmon had bones(!!!) inside and try to cut a steak with a dull knife.
  • Paola V.icono de corazón en la imagen de usuario
    Paola ViscogliosiDiciembre 27, 2019
    Anything and everything. We have had the spallina. The gnocchi, the capes are. The lobster soup. It’s all great plus the service and wine. You will never go wrong here.
  • Veronica H.
    Veronica HFebrero 27, 2013
    Pleasantly surprised! Agnolotti veal parcels are a must get and the poached lobster. Get the fluke crudo-it's smothered in caviar and sits in a pool of Mayer lemon and cream
  • Teresaicono de corazón en la imagen de usuario
    TeresaAgosto 17, 2014
    Ambience, service and food are all amazing. The seafood pasta and main courses are cooked to perfection, and the desserts are decadent.
  • alison z.icono de corazón en la imagen de usuario
    alison zimmermannMarzo 21, 2019
    Always incredible food and service. Super comfortable seating and great setting for working lunches.
  • Sherry J.icono de corazón en la imagen de usuario
    Sherry JuMayo 20, 2016
    One of the best restaurant week experience I ever had. Attentive service and amazing food with innovative dishes.
  • The Corcoran Group
    The Corcoran GroupNoviembre 17, 2011
    Take in the beautiful and swanky décor from the bar as you enjoy one of their imaginative cocktails! The Melone e Prosciutto is pure perfection, as is the Apertivo.
  • Serious Eats
    Serious EatsAbril 16, 2013
    Michael White's compromise between super-fancy fine dining and his more casual restaurants; it strikes excellent balance between the two.
  • Michael F.icono de corazón en la imagen de usuario
    Good food, absolutely, excellent presentation, solid service great cocktails. Liked the chocolate desserts, sweetbreads, octopus. Good, but definitely not great.
  • The Food Sluts
    The Food SlutsJunio 12, 2012
    While the atmosphere is a bit corporate, the carefully considered assortment of pastas and fish is sure to please. Try the buttery Nova Scotia lobster ($40) or the excellent desserts. Leer más
  • Vivian
    VivianNoviembre 19, 2012
    This place is amazing. Nice ambience, great service, very fancy. Oh and yea the food is delicious. Got the prix fixe of foie gras, duck, and raw scallops.
  • Eelain S.
    Eelain SteketeeJulio 21, 2011
    seafood takes the center stage here. dishes here are lighter and fluffier than other MW joints. great for summer time dining. some favorites: uovo, granchio, torchon.. and any of the fish entrees!
  • Halstead Property
    Halstead PropertyOctubre 7, 2013
    The Trofie Nero is definitely not your ordinary pasta dish. The squid ink has a light consistency and is full of character from the crustacean tomato filled sauce topped with softly prepared scallops.
  • Cara A.icono de corazón en la imagen de usuario
    Cara AranetaJunio 29, 2013
    Squid ink pasta, sea urchin cauliflower pans cotta, scallops. Dessert- brioche rum or the strawberry mascarpone shortbread. Best meal this year!
  • Mike C.
    Mike ChauEnero 26, 2014
    Try the White Label Burger - 8 oz. prime burger, bacon marmalade, American cheese, fried egg. One of the best burgers ever.
  • Chaoicono de corazón en la imagen de usuario
    ChaoDiciembre 26, 2014
    High quality food and good service. $97 four-course prefix is cost efficient
  • Harumi U.
    Harumi UEnero 3, 2015
    Beautiful large dining room where you get Michelin star quality food all day without, considering quality and location, breaking bank
  • Liz M.icono de corazón en la imagen de usuario
    Liz MackJulio 12, 2015
    Started off slow with amuse bouche and first course, but the trofie nero and buttered lobster were out of this world. Rockin
  • !:gem:!
    !:gem:!Abril 24, 2011
    Slide up to the bar and point to anything on the menu. You'll feel as if you've died and gone to heaven. Need to ramp up their sparkling wine selections but otherwise a perfect Saturday evening.
  • Halstead Property
    Halstead PropertyJulio 25, 2011
    Known for its succulent and tender lamb, restaurateur Michael White certainly hit the mark. While there were several choices of the lamb, we opted for the lamb chops, which were masterfully flavored.
  • Khalid A.icono de corazón en la imagen de usuario
    Khalid AlnuaimiFebrero 3, 2018
    Ha estado aquí más de 5 veces
    One of the best Breakfast in the town 🇺🇸 Egg Benedict is highly recommended
  • Harriet R.icono de corazón en la imagen de usuario
    Harriet RuffSeptiembre 12, 2015
    Great set lunch menu. Can recommend the lobster bisque and halibut highly!
  • Dee H.
    Dee HJunio 28, 2013
    Delicious burger with bacon marmalade. Plus Jen made me some yummy cocktails at the bar. Highly recommended!
  • Boon Y.icono de corazón en la imagen de usuario
    Boon YapOctubre 25, 2012
    Pricey, but well worth exploring the culinary delights hidden within. Creative cooking and impeccable service.
  • Saneel R.
    Saneel RadiaAbril 15, 2012
    Try the Butter-Poached Nova Scotia Lobster - Perfectly cooked lobster, and don't worry, the decadent butter doesn't over power the freshness of the dish
  • H & Nicono de corazón en la imagen de usuario
    H & NAbril 24, 2015
    Speechless.. The pineapple upside down cake is the best in the world 💚💚💚
  • Craig P.icono de corazón en la imagen de usuario
    Craig PilantAbril 13, 2013
    If you come here, ask for Michelangelo -- he is terrific and will guide you through the many choices and explain the many dishes here.
  • E
    EAgosto 26, 2015
    Bone marrow was so delicious! Great extensive selection of wine. Good for special occasions or dining out with parents!
  • CJ G.
    CJ GartlandJulio 17, 2013
    We had the Prix Fixe with wine paring...just fabulous and worth every penny. Can't wait for my next visit!
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