Andrew Howell

"The crusts sure are thin, and also delicious but be careful of slippery toppings! Try the very good bread and butter pudding too."

"Now called 'Richard's Cafe'. Same owner though."

"Everything's good. That's why it's so busy! Get there early to get a table for Sunday brunch."

"Go through the beer garden to the car park. It's in the sun and you can rest your beer on the bin!"

"Great food and presentation. The chicken liver starter is especially delicious."

"Probably the most full I've ever been in a restaurant ever. And it was all good, especially the enormous crème brûlée I had for dessert!"