You’re 178 feet above streetlevel at this new rooftop bar in the Flower District. Stop by on Monday nights for live music, and try the Spicy Rita, a jalapeño-infused margarita. Leer más.
That the bacon-, apple- & lime-adorned raw fluke for lunch is so delicious is certainly no fluke....it has Bacon! Leer más.
This subterranean bar, gallery and performance space hosts regular music and comedy events, such as the monthly Acoustic Night and the weekly Comedy Night hosted by Aaron Glaser and Danny Jolles. Leer más.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Leer más.
This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. Leer más.
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Leer más.
A new concept joint combining contemporary art, wine, Basque grub, & designer electronics under one roof on Clinton Street. Snacks include an assortment of pinxtos, cheeses & meats from Northern Spain Leer más.
All tastes are accounted for at Europe’s longest Champagne bar, with up to twenty varieties available by the glass. Leer más.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Leer más.
Sunny Anderson finds guilty pleasure in the deep fried candy bar at A Salt & Battery on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leer más.
Meet at the Ghandi Statue, the one landmark in NYC, where the West side and the East side converge . . . and where D met his own Eastern-philosophy spouting pseudo-soul mate (Only in Your Dreams) Leer más.
Long before the eat-local mantra, we had Matt's, whose dinner menu was based on whatever Matt Janke found downstairs at the stalls near Pike Place. Happy hour offers a good entree sampling. 5-7pm Leer más.
One of the Market's best and most underappreciated happy-hours. Has an expanded and discounted menu of crostini, ravioli and seafood-style tapas, all under $5. Happy hour 5-6:30, 10-12 S-Th, 11-1 F-Sa Leer más.
The steaks and chops are simply superb. Unlike Ruth's Chris in downtown Seattle, the Bellevue branch is open for lunch. Midday menu offers soups, sandwiches, salads, scaled-down steaks and a burger. Leer más.
The '02 Domaine Ferret Pouilly-Fuisse is favored by the owner, who tries to always be behind counter to talk about a collection he considers "an extension of me", so...he's way into Cote de Beaune? Leer más.