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Joanna Flamm: The hike is nearly an hour uphill, but it was worth it for the old hotel ruins and the totally knockout view. Wouldn't do this with kids or a small dog.
Arlo Devlin-Brown: It is all good here, but you can't beat the wild hive polenta skillet, topped with two perfect poached eggs. A homemade Bloody Mary with local vodka doesn't hurt either.
Restaurante de nueva cocina americana · 65 tips y reseñas
Renee Dembski: Staying in Woodstock for five days, ate breakfast here for four. Lovely. Awesome coffee. Fresh and creative dishes. Loved the french toast, italian breakfast and omelette.
Alexandra Leite: Come to buy organic produce, stay for the green juice or salads. There is always some moody waitress, great soup and local characters.
Dens: One of the best spots for dinner we've found in the Kingston area. They've got a huge table that can sit 24 people (!!) if you're looking to host a dinner party / huge group dinner.
Dens: Great cocktails -- I liked the Orient Old Fashioned more than the Cucina Sour (too red!), tho I bet the bartender whips up a mean regular bourbon Old Fashioned.
Christafari Brownstone: I love this place! Always well taken care of here and I've never had a bad time. Plenty of great specials daily and great beers on tap. A real bar in a really awesome place to be.
Justin Breton: The Graham & Co. is THE place to stay in the Catskills! They've got a fantastic property that's near Main Street in Phoenicia. We had a fantastic stay in July. Can't wait to come back!
Kirill Fuchs: From the market you should pick up some of the ciders they offer, youll be hard pressed to find them anywhere else. If you're here for a bite the Sloppy 'Skill is the best sandwich IMO.
Ana MG: Cozy, Romantic, Classy yet Hip. Incredible locavore menu from a creative master chef. Hiking, swimming, even fly fishing! Everything you need to escape. Don't forget the Club Room bar after dinner!