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Alma Cocina

Restaurante latinoamericano, Restaurante mexicano y Restaurante de tacos$$$$

Downtown Atlanta, Atlanta

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Alma Cocina

8.4^/10

398

valoraciones

Los expertos de Creative Loafing Atlanta y AJC recomiendan este lugar
"I had the chicken Mole (mole de pollo) and it was really good."(4 Tips)
"smoothly...plus a beautifully mastered Pork Belly (vientre de cerdo) Tostada..."(4 Tips)
"Great margaritas (margaritas) and ceviches as well as more involved entrees."(8 Tips)
"Sea Bass ceviche (ceviche)"(6 Tips)

50 Tips y reseñas

Filtro:

comida mejicana
margaritas
bueno para ocasiones especiales
bueno para citas
happy hour
bueno para grupos
animado
vientre de cerdo
tequila
tamal
pastel tres leches
salsa de acompañamiento
pico de gallo
romántico
babka
buen valor
chorizo
picante
buen servicio
ensaladas
(15 more)

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M PAbril 20, 2015
Todo en el menú es excelente, entradas, comida, cocteles, todo delicioso, sin duda lo mejor en Atlanta
M PAbril 20, 2015
Excelencia en alta cocina, platos deliciosos de comida Mexicana Moderna, un deleite para el paladar
Angela De VitaSeptiembre 26, 2013
Comiendito
Tricia BeanSeptiembre 25, 2016
AMAZING FOOD/AMBIANCE! Laura great w/ recos. guac trio, ceviches, avocado tacos, sangria. Spectacular standout. nothing compares to food and svc dwntn! The mgr,Jason check on svc incredible exp!
Drew MAgosto 13, 2017
Share the tacos. In order we liked the carnitas, steak, chicken, and then the avacado. The street corn is a good side as well though it'll be a lot to eat!
AJCMarzo 15, 2013
I love the unique tequila selections and margaritas, but it’s the memorable and unique interpretations of classic Mexican fare that has you wondering how long has downtown had food this tasty? Leer más
Creative Loafing AtlantaAgosto 5, 2014
There are four entrée-sized dishes, but only one of us indulged — a flat iron steak with adobo sauce and sides of goat-cheese potato gratin, spiced with poblano chiles, and avocado-arugula salad. Leer más
Blue BeautyNoviembre 14, 2013
One of the best to ever do it...delicious Amatitán margarita...goes down smoothly...plus a beautifully mastered Pork Belly Tostada...I had mine with the Mexican Chopped Salad...a must visit!!!
Atlanta Food & Wine FestivalMayo 7, 2014
Join Chef Wolitzky as he investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival 5/29-6/1 Leer más
AJCMarzo 15, 2013
A smart, sleek modern Mexican restaurant tucked into the lobby of a downtown office tower. Great margaritas and ceviches as well as more involved entrees. The kitchen also makes a mean tamale. Leer más
365Atlanta.comMarzo 15, 2012
Need a perfect and perfectly delicious lunch? Try the fried avocado taquitos! Great portion - 2 taquitos with rice + beans. Amazing flavor - you won't be disappointed!
April ThompsonSeptiembre 13, 2014
Mahi tacos and naranjo-Rita were excellent. But was very unpressed by the service I received and witnessed other customers getting as well...
Francisca SanJulio 16, 2012
Good food!!! Waited for 1 1/2 hours, didnt know we need to rsvp. We didn't disappoint! Grouper is good, pork tenderloin is good, mango salad good, crispy cod n pork belly good : )
Yanira RiosEnero 26, 2017
This place has impressive food, no way to go wrong with any option. There is also a guacamole tasting flight.
Jordan McKinneyOctubre 28, 2016
What's good here? EVERYTHING. The food, the drinks the impeccable service. If you are craving Latin food, GO!
Creative Loafing AtlantaFebrero 14, 2012
While Alma does suffer from some of the pitfalls of "modern Mexican," it also gets a lot right, taking traditional dishes and refining them just enough to allow you to taste them afresh. Leer más
Alissa Krasner MaizesEnero 5, 2012
Awesome food .... Michael & Jose are great servers so ask for them!!! If you prefer grilled fish on the tacos just ask and the chef will accommodate. Yummy!!! Great for vegetarians too.
AJCAbril 25, 2013
The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish Leer más
Steve WorthingtonMarzo 3, 2016
Order the guac it's excellent. The blood orange margarita is out of this world! Make sure to save room for some churros!!
Creative Loafing AtlantaAgosto 5, 2014
But I recommend the Amatitan, made with reposado tequila and channeling the woodier, funkier qualities of the spirit rather than trying to cover it up with loads of saccharine. Leer más
Susan RiceMarzo 26, 2023
It was easy to sit at the bar and get full service. I had the chicken Mole and it was really good.
Creative Loafing AtlantaAgosto 5, 2014
It's woody, warmly lit, and divided into three dining areas that soften the noise, permitting scream-free conversation. Leer más
Mads-Emil LarsenDiciembre 4, 2017
Best margarita I’ve ever had. The food really good too. Great dining place in downtown.
Jessica ToliuszisJulio 18, 2013
The corn guacamole is a spicy slice of heaven pie. You could (quite literally) rub it all over your body. Order it. Make a reservation.
Robert MAgosto 31, 2013
The tomato salad has nothing to do with Mexico but everything to do with seasonal and local wonderfulness. I eat it all throughout the summer.
Ellen S. P.Noviembre 8, 2017
The appetizers are great: pear guacamole, octopus, and pork tamales made a great dinner!
Emilia DoerrNoviembre 6, 2013
Five at four happy hour. Skip the $5 margarita, go straight for the $5 whiskey manhattan.
Tammy GordonOctubre 3, 2013
The fried avocado taqueria are fantastic - and fast if you need lunch on the fly!
M BJulio 14, 2018
I wasn’t thrilled when I saw the price of the entrees. Much more than I like to pay. I ended up with happy hour priced pork rinds, and 3 street tacos.
Jason PlotkinAbril 28, 2014
Be prepared for a lot of salt on the chips and in the guacamole. Also this is all you get for six bucks.
Spe YogaMatt SpewakAbril 13, 2013
The white bean puree is all vegetarian and is wonderful. Get this over the traditional black beans for a tastier side.
Nicole JonesDiciembre 15, 2019
Get the corn. Oh. My. Goodness. A little spicy. Enough to share with the table.
Christina JOctubre 7, 2012
Just added to the menu: Wagyu brisket enchiladas. Perfect combo of tender meat, smoky sauce and crisp jicama salad. Fantastic.
Earl Belcher JrMarzo 26, 2017
Excellent food. Scallop Crudo. Pork belly tacos. House hot sauces. Decent margaritas.
Daniel AltomonteOctubre 4, 2013
Don't miss this restaurant if you are in downtown Atlanta. Really great mexican cuisine, nice environment, not so expensive.
Guillermo MendozaJunio 1, 2014
Not authentic mexican food, average to low corvina ceviche and good masa fried shrimp tacos! No waiting time, excellent and fast service!
Monica StangleEnero 20, 2016
Fried Avocado tacos are great! Def try the spicy green beans too.
Katie HarrellDiciembre 11, 2011
CS was our bartender last night and he was fantastic, quick friendly service and great unique drinks. Will be back soon!
Simon BrownFebrero 20, 2016
The Tequila cubes (on the back of the dessert menu) are amazing. Imagine "Sorbet in Tequila"...
Fatih GuvenenSeptiembre 28, 2013
Best modern Mexican food I had in a looong time. Also amazing service to boot!
Dave CartwrightJunio 10, 2016
Ha estado aquí más de 5 veces
I rarely eat dessert. Their tres leches cake is amazing, though.
Kevin DuncanAbril 2, 2013
Sit at the bar, great service. Try the butternut squash guac and blood orange margarita. Awesome!
Justin HAgosto 30, 2017
A little pricey but pretty good. The guacamole flight was great. They don't let you mix and match Taco platters. Very disappointing.
Noemi RamosSeptiembre 23, 2013
They have a great appetizer happy hour menu with a great selection of wine ... For 5 $ ...
Ingrid NagyFebrero 8, 2013
Great modern Mexican- no cheesy, rice beans dishes ! Loved the chicken mole
Karen LopezDiciembre 13, 2014
Veggie options sound great. Mostly flavourless. Corn tortillas are grocery store quality. Avoid them.
Anthony HippMarzo 12, 2015
Get the tamale and ask for it with mole! Excellent!
Wendy GFebrero 8, 2012
Ha estado aquí más de 25 veces
The dessert menu is amazing! Get the handmade churros with three dipping sauces!
Sierra FunkMarzo 23, 2012
This place is heavenly! The rock shrimp huanchaca was AMAZING. Definitely worth the price!
Duncan ConnorJunio 3, 2013
Traditional Mexican dishes reimagined and done right. Eat here. Do it often.