Alvin Smith

"I dunno, I'm hooked on it. I have to come here at least once a week or I don't feel right."

"I have to say that I agree that the twice-baked almond croissant is a must have. One of the best things I've ever eaten."

"My first trip to this new deli. I ordered a turkey and swiss on wheat, hold the swiss. Lots of meat, lots of mayo, came with a pickle. Not mad at that I guess."

"Cho-Dang has fantastic soondubu and generally fresh banchan (the little Korean side dishes). I also enjoy getting the mul (water) mandu (pork dumplings) from the shop just to the left of Cho-Dang."

"Get the homemade stir-fried noodles. Plain. But don't forget to ask for their fermented chili sauce to go with it. These noodles are crack. You'll wake up in the middle of the night craving it."

"They have a few seasonal things on the menu, such as a sandwich with fresh mozzarella and heirloom tomatoes, that are excellent and I definitely recommend."