Amidst the stiff competition, Orenchi's tonkotsu ramen will be the one you remember most. Yes, it's even worth the inevitable two hour line. Show up very, very early.
Created by Tanpopo's Koshiki Yonemura Smith, Shoyu offers sushi, noodles, fried rice, and other Japanese entrees. Noodles and dumpling wrappers are made fresh daily.
