Amada
Restaurante de tapas y Restaurante español$$$$
Center City East, Filadelfia
Los expertos de Food Network y Eater recomiendan este lugar
"Try the Albondigas - Lamb meatballs (albóndigas de cordero) with shaved Manchego."(5 Tips)
"The grilled scallops (vieiras) are by far the best item on this menu!"(5 Tips)
"The Sangria (sangría) is awesome, but try their Spanish Wine also...amazing."(12 Tips)
"Flatbread with chorizo (chorizo) and shrimp was to die to die for."(7 Tips)
50 Tips y reseñasFiltro:
- tapas
- bueno para ocasiones especiales
- bueno para citas
- sangría
- albóndigas de cordero
- (15 more)
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Fernando MottaSeptiembre 3, 2013Go for Patatas Bravas, gambas al ajillo, paella & flat bread de ternera.
Lance LacoffMarzo 16, 2016Nice ambience, delicious Spanish cheeses and meats (splurge for the jamón iberico), and it's worth trying as many different items as possible. The garnacha blend Prima is a winner from the wine list
EaterAbril 16, 2012While Garces isn't in the kitchen, much of the menu is still full of his spirit. Even though it opened in 2005, getting a reservation is still a challenge 7 years later. [Eater 38 Member]
Hannah GMJunio 2, 2016This is one of my favorite restaurants in Philly! Try some of the cured meats, garlic shrimp, flatbreads, fideos made with calamari, and the lamb meatballs.... but, honestly, everything is great here.
David RosenbloomNoviembre 24, 2014Garces' flagship restaurant in Philly. The garlic shrimp tapa is insane. Try one of the flatbreads as well; the short rib one is a fave. Ham croquettas and potatas bravas are always amazing.
David BaboolallMarzo 14, 2013Lunch: Catalan Express is definitely the way to go. Sopa de Batata, the best sweet potato soup I've had, paired with the spicy potatoes and vegetarian sandwich (which was great) left me full and happy
Samira BravoMayo 14, 2015Great Tapas had the garlic shrimp, Albondigas, spicy potatoes & flatbread they were all amazing!! The bar is pretty cool great wine selection also.
Philly.comAgosto 3, 2014Jose Garces presents stunning updates to classic Spanish flavors in an evocative, 135-seat space in Old City. The service is impressive and the menu well-tuned, but those small plates add up quickly. Leer más
Lore BenaventJunio 12, 2015One of the best restaurants in Philly. Some of my favorites are the crab stuffed peppers and the parmesan artichokes, but everything on the menu is delish!!!
Andrew FurmanOctubre 22, 2018Meatballs, empanadas, and scallops were all really good. I had slightly higher hopes overall, but really solid spot.
Rachel OrrMarzo 9, 2014I would say best restaurant I have ever been too. Hands down. Everything was amazing. Lemon ricotta pancakes. Melt in your mouth!
Hind RMayo 17, 2017I enjoyed the flat bread the most. We shared the edmami salad and the wagyu sirloin they were all good.
ErinOctubre 13, 2014Estrella Damm is on tap--pair it with tapas! Pimientos de padrón, gambas al ajillo, patatas bravas--take your pick!
- Amber SmithJunio 10, 2012Quite possibly best restaurant I've ever been to. Cheese w/ garlic dulce de leche made me melt. Literally EVERYTHING was amazing. Flatbread with chorizo and shrimp was to die to die for. GET DESSERT.
Tony XerriMarzo 4, 2013I came here for drinks and was not dissappointed. Amazing sangria and will come again to try dinner. Only bad thing are the moron rich white people that think they know everything about wine. Shut up.
Steven AndrophyFebrero 2, 2013You really can't go wrong with anything on the menu, but I definitely recommend the garrotxa cheese with garlic dulce de leche, the albóndigas and grilled chorizo or octopus.
Colleen MartinEnero 24, 2013Ordr Granache 2 strt but switch 2 Temperanillo 4 dinner so as not 2 ovrpwr the full flavrd menu. Skip the chckn-it fails in comparsn 2 the rest of the menu&the roastd pepprs w/goat chz is a MUST HAVE!
Era SinghMarzo 22, 2014Yummy! Great ambiance, service, and food. Loved the garlic shrimp, peppers, and the doughnuts for dessert! Flatbreads were overrated - I prefer the tapas!
Richard RevillaOctubre 15, 2012Highly recommend Amada's when in Philly. Tapas are great. Staff very professional and a great environment.
Bronwen ShawJulio 13, 2014Amazing dinner- must try is the wagyu beef and spanish olives. The dessert was outstanding-- chocolate sorbet, pistachio and honey ice cream!
Ariel WuSeptiembre 5, 2015The hanger steak bites and the cheese plate with apple slices and honey were both AMAZING.
Inna Ben ZeevDiciembre 30, 2014Best meal I had in Philly. All dishes were yummy. Didn't love the rose sangria - too sweet.
Larisa GrollemondMarzo 5, 2016Dinner is good, but make a reservation or be prepared to wait. Nice selection of Spanish wines for a drink at the bar too!- Fodor's TravelAgosto 29, 2018The large, festive front room can skew loud; for a quieter meal, ask for a table in the second dining room, beyond the open kitchen. Leer más
bcDiciembre 6, 2012The tasting menu is the way to go. Heaps of food and all the best dishes. Don't miss the arroz temporado or short rib flat bread.
Kevin C.Agosto 26, 2018It’s no Spain, but it’s good. Try the expensive tater tots! Good food. Fun for the whole family!
Aubra FOctubre 10, 2016Everything was great, but particular favorites include sangria (red), lamb meatballs, flatbread, & scallops.
Cassie PEnero 29, 2014Awesome spot for Spanish tapas!! Highly recommend this place for any type of occasion but make a reservation in advance!
Visit PhillyMarzo 7, 2012The perfect spot is located at the end of the main dining room. The chef's counter, with six high chairs, gets you up-close to the action in the kitchen.
Sasha MargasakMayo 5, 2013Scallops were a little over done and over seasoned, but the pesto and paella were phenomenal. Definitely recommend the two if you're dining here
Sophia HEnero 26, 2016Garrotxa cheese, cana de cabra cheese, escalivada, panceta (pork belly), and hanger steak brochettes!! 😋
Kaushik CidambiMarzo 23, 2014As always the food and the service was great. Got to sit at the kitchen bar. Always makes for a good experience.
Dining Out for Life PHLAbril 23, 2013Make your reservation now! Amada is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Leer más
Bryan PowellNoviembre 19, 2016Everything is great here! I come here every time I'm in town. You will not be disappointed.
Darius AtmarNoviembre 16, 2011Must haves: empanadas, flat breads, garlic shrimp, pork with white beans, and to top it off, apple slices with manchego cheese drizzled with truffle honey
Philadelphia MagazineSeptiembre 14, 2010Amada offers a Catalan Express lunch special year-round. Get a choice of soup and either an entree salad or sandwich for $14.50. Bonus: the lunch menu is offered Monday through Saturday. Leer más- Derya GuvenAgosto 9, 2015Everything was so amazing. The grilled scallops are by far the best item on this menu!
Katie MillerAgosto 13, 2015The scallops a la plancha and the chicken hijo are amazing and Excellent red wines
Alex MasAgosto 28, 2015If you want to eat tapas you will be disappointed here. They are very different than what you find in Spain. Portions are really small for a tapa and over-expensive.
Reinhold ResidentialSeptiembre 6, 2012Authentic Spanish tapas and the best Sangria in the city at this sophisticated and sexy establishment. Perfect date spot!
Alyssa GuoMarzo 2, 2015Portion sizes are small but the food is quite good. Flat breads and the lambs are awesome.
Ben HennesyAgosto 23, 2011If you don't mind spending a little money ... come here and order the tasting menu (55 pp?). You will leave fat and happy. Ask for the octopus.
GonzaloEnero 29, 2017The tapas are a bit disappointing. Avoid the octopus and the gambas al ajillo. The tocino de cielo was good and also the rabo de toro.
Lala LalavaOctubre 13, 2018Had to wait 20 min for a waiter...but at the end the waiter recover his service with 4 complimentary dishes🎈
Clay WilliamsOctubre 3, 2012One of my first favorite Philly spots. Hams hanging from the ceiling, the works. Music on the weekends.
David SchraderMayo 26, 2014Totally excellent charcuterie and cheese board. Hell, everything we had was great.- Sam YoonMayo 26, 2013Try the Ensalada Verde - Green salad, asparagus, Gavaskar, avocado, and green beans
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Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, this gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room a...
Cerrado hasta las 11:30 (Mostrar más)
- lun–jue, dom
- 11:30–22:00
- vie–sáb
- 11:00–23:00
(215) 625-2450
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Brunch, Almuerzo, Cena
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Kristen Wargo - 9.4
"The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly."
Angelique D.
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