Get the amazing deep-fried mac-and-cheese cake known as the Frankaroni ($5), which is studded with bits of 4505's own bacon-studded hot dog. And you might want to add some chimichurri fries to that. Leer más.
The deep dish restores our faith in pies that, who are we kidding, should really be considered casseroles. Their cornmeal crust is light but sturdy enough to stand up to an inch-deep pile of toppings. Leer más.
Creamy housemade ricotta and tart lemon make the pancakes here as light as a feather, even when drowned in honest-to-goodness maple syrup. Leer más.
Badly lit, kind of dingy, and there's a weird stand where all they serve are tacos, with a do-it-yourself salsa bar. But damnit if the meat selection isn't top-notch, subtly seasoned, and awesome. Leer más.
We love the tart Mixed Berry Pie, and the Strawberry Rhubarb Pie, an excellent combination of sweet and slightly sour, made irresistible by a crumbly top. Leer más.
The short rib KoJa is a Korean and Japanese twist on a classic burger. The meat is marinated in a house blend that includes sugar, sake, and Korean shingo pear. All put in a rice-cake bun. Leer más.
If you can handle wordy descriptions and a sometimes-moody staff, your reward is a haunt for cocktail enthusiasts that serves savory bites warranting a trip on their own merit. [Eater 38 Member] Leer más.