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Anton's

Steakhouse, Carnicería y Bar al aire libre$$$$

Kansas City

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Anton's

8.5^/10

273

valoraciones

El n.° 1 churrasquerías en Kansas City
"Must order the bone marrow (médula ósea) and do the whiskey shot from the bone!"(7 Tips)
"Also the bone marrow butter for the steak (bistec) was insanely awesome!"(28 Tips)
"Love the burger and fries or the aged ribeye steak (filete de ojo de costilla)"(5 Tips)
"When it's good, the grass fed (alimentado con pasto) steaks are unbelievable."(4 Tips)

85 Tips y reseñas

Filtro:

bistec
bueno para ocasiones especiales
cerveza
médula ósea
filete de ojo de costilla
asientos al aire libre
happy hour
alimentado con pasto
encurtidos fritos
chuletas de cerdo
papas fritas
animado
auténtico
buen valor
tilapia
macarrones con queso
kebabs
café tostado
buen servicio
bueno para grupos
(15 more)

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Gabriel GoldsteinAgosto 26, 2014
Go check out the downstairs space even if you don't have to go to the bathroom. It's great to see their wine cellar and basement herb garden, which are both on display.
Bob SpechtMarzo 15, 2016
Ha estado aquí más de 10 veces
Quality meat and an expansive beer selection. Highly recommend their steaks, short ribs and the dry aged steak burger. If it's nice, head out to the patio with a drink!
Nash PleasantSeptiembre 10, 2018
Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone
Neal JosephJulio 14, 2016
30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.
David UttersonAgosto 7, 2014
The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!
tv3 skcFebrero 28, 2017
Great rotating beer list. But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.
Shannon LoyEnero 2, 2019
We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.
Richard AntunesAbril 22, 2017
Ha estado aquí más de 10 veces
You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak
Sam smithSeptiembre 28, 2014
Ha estado aquí más de 5 veces
One of the best patios in town. Inside they have a solid beer lineup and the steaks and sides are on point.
Gene CotaOctubre 25, 2013
Ha estado aquí más de 10 veces
Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!
Ryan WaggonerSeptiembre 18, 2016
Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.
Josh LynchAgosto 10, 2015
Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone)
Drew ErtleMarzo 16, 2013
Ha estado aquí más de 5 veces
What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef!
Scott ConnerlyDiciembre 15, 2012
Ha estado aquí más de 5 veces
60 beers on tap! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.
Lori BednarAgosto 24, 2013
Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.
Phil TorontoAbril 1, 2014
The Kansas City Strip might be one of the best steaks I've had to date
Marcelo VergaraEnero 5, 2013
Ha estado aquí más de 5 veces
Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.
Ryan ByeJunio 23, 2013
They have a beer garden in the back - great place with some friends on a summer night!
Alex KemperMayo 27, 2021
Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks.
Katie FrutigerMayo 17, 2014
Ha estado aquí más de 10 veces
The aviation cocktail is the best I've had in KC (haven't found it at many bars).
Tracie RorieJulio 10, 2019
Must order the bone marrow and do the whiskey shot from the bone!
Tiffani DixonFebrero 21, 2015
One of the best steaks that I have EVER had!!!
Josh WoodSeptiembre 23, 2013
Excellent grass-fed, aged, house-cut steaks. You won't be disappointed.
Simon KuoAgosto 25, 2014
Ha estado aquí más de 5 veces
When it's good, the grass fed steaks are unbelievable. Service can be spotty.
Ann Rauber McNeilDiciembre 7, 2013
Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!
Michael WheelerFebrero 8, 2014
One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.
BarbaraMayo 19, 2014
Have the KC steak medium. Best steak in the world. Grass fed, organic.
Tiffany GarciaDiciembre 21, 2013
Ha estado aquí más de 5 veces
If it's full, ask to be seated at the deli bar - chefs are friendly!
Jack MaddenAgosto 3, 2013
Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!
Dylan BoydMarzo 25, 2014
Ha estado aquí más de 5 veces
Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.
Brent ToellnerNoviembre 22, 2012
Good beer selection and atmosphere. Can't wait to try the in-house cut steak
T StrawsJulio 19, 2013
Ha estado aquí más de 10 veces
Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.
Brandon WestMarzo 24, 2016
Forget the Yardhouse or Flying Saucer, this is the place in KC for beers.
Veira BlosserAgosto 23, 2013
Great beers, sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.
Jorge CintronDiciembre 8, 2015
14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!
Jenny L.Enero 10, 2016
$45 for a steak (just the steak) that I could have easily cooked at home better myself
Theresa O'LearyJulio 17, 2018
They raise their own fish, and they have fabulous steak.
Jeff CulpepperNoviembre 2, 2014
What a great place. Awesome beer selection and incredible steak!
Katie CarrothersDiciembre 3, 2012
Insane beer selection. Home style food, little pricey but worth it.
Vincent EdgertonAbril 3, 2013
Wonderful staff and great food. Building has a great style. Bartender was very friendly.
Michael CJunio 19, 2013
Full menu not offered on the patio. Staff hinted that the full beer menu isn't always offered either.
danielle humphreyMayo 27, 2015
I had the fresh salmon. It was excellent!
Zachary CobbAgosto 27, 2015
Ha estado aquí más de 5 veces
Exceptional food and decent service. Blinking sign would go if it was up to me.
Carolyn AndersonEnero 21, 2013
Ha estado aquí más de 10 veces
Make sure you look UP when you take a seat at the bar. Gorgeous!
Meghan NuckollsJulio 2, 2013
The deschutes black butte porter is delicious (and on tap)!
Julie Creelman GreeneAgosto 29, 2013
Sit in Jason's section! Had a fantastic time and the food is outstanding!
AshleyJulio 31, 2017
The steak kabobs are amazing.
Dylan BoydDiciembre 8, 2014
Ha estado aquí más de 5 veces
You can't go wrong with a steak and salad
Chris LewmanFebrero 10, 2013
Ask to be seated in Jason's section -- he is the best waiter I've ever had.
John GordonJulio 9, 2014
Very nice fun place. We loved it!

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