Anton's

Anton's

Steakhouse, Carnicería y Bar al aire libre$$$$
Kansas City
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8.8/10
272
valoraciones
  • Estrellas
  • Tips
    Tracie R.
    "Must order the bone marrow (médula ósea) and do the whiskey shot from the bone!"(7 Tips)
    David U.
    "Also the bone marrow butter for the steak (bistec) was insanely awesome!"(28 Tips)
    Richard A.
    "Love the burger and fries or the aged ribeye steak (filete de ojo de costilla)"(5 Tips)
    Simon K.
    "When it's good, the grass fed (alimentado con pasto) steaks are unbelievable."(4 Tips)
Icono de consejos y reseñas85 Tips y reseñas
Filtro:
  • bistec
  • bueno para ocasiones especiales
  • cerveza
  • médula ósea
  • filete de ojo de costilla
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  • Gabriel G.
    Gabriel GoldsteinAgosto 26, 2014
    Go check out the downstairs space even if you don't have to go to the bathroom. It's great to see their wine cellar and basement herb garden, which are both on display.
  • Bob S.icono de corazón en la imagen de usuario
    Bob SpechtMarzo 15, 2016
    Ha estado aquí más de 10 veces
    Quality meat and an expansive beer selection. Highly recommend their steaks, short ribs and the dry aged steak burger. If it's nice, head out to the patio with a drink!
  • Nash P.icono de corazón en la imagen de usuario
    Nash PleasantSeptiembre 10, 2018
    Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone
  • Neal J.icono de corazón en la imagen de usuario
    Neal JosephJulio 14, 2016
    30 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.
  • David U.
    David UttersonAgosto 7, 2014
    The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!
  • Ryan W.icono de corazón en la imagen de usuario
    Ryan WaggonerSeptiembre 18, 2016
    Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.
  • Shannon L.icono de corazón en la imagen de usuario
    Shannon LoyEnero 2, 2019
    We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.
  • Richard A.icono de corazón en la imagen de usuario
    Richard AntunesAbril 22, 2017
    Ha estado aquí más de 10 veces
    You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak
  • tv3 s.icono de corazón en la imagen de usuario
    tv3 skcFebrero 28, 2017
    Great rotating beer list. But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.
  • Sam s.
    Sam smithSeptiembre 28, 2014
    Ha estado aquí más de 5 veces
    One of the best patios in town. Inside they have a solid beer lineup and the steaks and sides are on point.
  • Gene C.
    Gene CotaOctubre 25, 2013
    Ha estado aquí más de 10 veces
    Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!
  • Dylan B.icono de corazón en la imagen de usuario
    Dylan BoydMarzo 25, 2014
    Ha estado aquí más de 5 veces
    Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.
  • Josh L.
    Josh LynchAgosto 10, 2015
    Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone)
  • Jorge C.icono de corazón en la imagen de usuario
    Jorge CintronDiciembre 8, 2015
    14oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!
  • Tracie R.icono de corazón en la imagen de usuario
    Tracie RorieJulio 10, 2019
    Must order the bone marrow and do the whiskey shot from the bone!
  • Phil T.icono de corazón en la imagen de usuario
    Phil TorontoAbril 1, 2014
    The Kansas City Strip might be one of the best steaks I've had to date
  • Katie F.icono de corazón en la imagen de usuario
    Katie FrutigerMayo 17, 2014
    Ha estado aquí más de 10 veces
    The aviation cocktail is the best I've had in KC (haven't found it at many bars).
  • Ryan B.
    Ryan ByeJunio 23, 2013
    They have a beer garden in the back - great place with some friends on a summer night!
  • Scott C.
    Scott ConnerlyDiciembre 15, 2012
    Ha estado aquí más de 5 veces
    60 beers on tap! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.
  • Lori B.
    Lori BednarAgosto 24, 2013
    Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.
  • Tiffani D.icono de corazón en la imagen de usuario
    Tiffani DixonFebrero 21, 2015
    One of the best steaks that I have EVER had!!!
  • Drew E.icono de corazón en la imagen de usuario
    Drew ErtleMarzo 16, 2013
    Ha estado aquí más de 5 veces
    What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef!
  • Michael W.icono de corazón en la imagen de usuario
    Michael WheelerFebrero 8, 2014
    One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.
  • Marcelo V.
    Marcelo VergaraEnero 5, 2013
    Ha estado aquí más de 5 veces
    Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.
  • Jack M.
    Jack MaddenAgosto 3, 2013
    Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!
  • Jeff C.icono de corazón en la imagen de usuario
    Jeff CulpepperNoviembre 2, 2014
    What a great place. Awesome beer selection and incredible steak!
  • Josh W.
    Josh WoodSeptiembre 23, 2013
    Excellent grass-fed, aged, house-cut steaks. You won't be disappointed.
  • Brent T.
    Brent ToellnerNoviembre 22, 2012
    Good beer selection and atmosphere. Can't wait to try the in-house cut steak
  • Barbaraicono de corazón en la imagen de usuario
    BarbaraMayo 19, 2014
    Have the KC steak medium. Best steak in the world. Grass fed, organic.
  • Alex K.icono de corazón en la imagen de usuario
    Alex KemperMayo 27, 2021
    Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks.
  • Veira B.
    Veira BlosserAgosto 23, 2013
    Great beers, sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.
  • Brandon W.icono de corazón en la imagen de usuario
    Brandon WestMarzo 24, 2016
    Forget the Yardhouse or Flying Saucer, this is the place in KC for beers.
  • Simon K.icono de corazón en la imagen de usuario
    Simon KuoAgosto 25, 2014
    Ha estado aquí más de 5 veces
    When it's good, the grass fed steaks are unbelievable. Service can be spotty.
  • Dylan B.icono de corazón en la imagen de usuario
    Dylan BoydDiciembre 8, 2014
    Ha estado aquí más de 5 veces
    You can't go wrong with a steak and salad
  • Jenny L.icono de corazón en la imagen de usuario
    Jenny L.Enero 10, 2016
    $45 for a steak (just the steak) that I could have easily cooked at home better myself
  • Vincent E.
    Vincent EdgertonAbril 3, 2013
    Wonderful staff and great food. Building has a great style. Bartender was very friendly.
  • Ann R.icono de corazón en la imagen de usuario
    Ann Rauber McNeilDiciembre 7, 2013
    Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!
  • Katie C.icono de corazón en la imagen de usuario
    Katie CarrothersDiciembre 3, 2012
    Insane beer selection. Home style food, little pricey but worth it.
  • danielle h.icono de corazón en la imagen de usuario
    danielle humphreyMayo 27, 2015
    I had the fresh salmon. It was excellent!
  • Julie C.
    Julie Creelman GreeneAgosto 29, 2013
    Sit in Jason's section! Had a fantastic time and the food is outstanding!
  • Michael C.icono de corazón en la imagen de usuario
    Michael CJunio 19, 2013
    Full menu not offered on the patio. Staff hinted that the full beer menu isn't always offered either.
  • Zachary C.icono de corazón en la imagen de usuario
    Zachary CobbAgosto 27, 2015
    Ha estado aquí más de 5 veces
    Exceptional food and decent service. Blinking sign would go if it was up to me.
  • T S.icono de corazón en la imagen de usuario
    T StrawsJulio 19, 2013
    Ha estado aquí más de 10 veces
    Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.
  • Tiffany G.
    Tiffany GarciaDiciembre 21, 2013
    Ha estado aquí más de 5 veces
    If it's full, ask to be seated at the deli bar - chefs are friendly!
  • Theresa O.
    Theresa O'LearyJulio 17, 2018
    They raise their own fish, and they have fabulous steak.
  • Meghan N.
    Meghan NuckollsJulio 2, 2013
    The deschutes black butte porter is delicious (and on tap)!
  • Carolyn A.
    Carolyn AndersonEnero 21, 2013
    Ha estado aquí más de 10 veces
    Make sure you look UP when you take a seat at the bar. Gorgeous!
  • John G.
    John GordonJulio 9, 2014
    Very nice fun place. We loved it!
  • Ashleyicono de corazón en la imagen de usuario
    AshleyJulio 31, 2017
    The steak kabobs are amazing.
  • Katie W.
    Katie WindSeptiembre 20, 2013
    They have Southern Tier Pumpking Ale on tap right now. Order it.
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