Indulge yourself with The Dank: twin cheese-/jalapeno-stuffed patties loaded down w/ bacon, onion rings & more cheese, with two grilled cheese sandwiches serving as buns. Leer más.
Argentinian specialties. There is a bar and dining area. On the menu, pollo a la paprika (chicken breast with skin thoroughly immersed in paprika), jujeña empanada. Dessert? budin de pan Leer más.
Novo no pedaço, Spencer Jr. faz bonito: eleito barman do ano, garantiu à casa o título de melhor carta de coquetéis no Comer & Beber 2012. Prove o black shissô e o potion #3, entre outras 52 receitas Leer más.
Delícias como a esfiha de carne aberta, humos, tabule e michui de cordeiro encantam no menu do melhor restaurante árabe da cidade (Comer & Beber 2012). De sobremesa, sorvete de figo seco ou mamoul Leer más.
Não exite rotina no restaurante da chef revelação do prêmio Comer & Beber 2012: todo dia Viviane Gonçalves sugere novos pratos. Torça pelo carré de cordeiro e o linguine negro com camarão Leer más.
Starving artists won't say no to Jim Lahey's amazing pizza. The wood-burning oven, imported from Italy, churns out Roman style pizza with toppings that range from the iconic to the creative. Leer más.
This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. Leer más.
Executive chef Marc Meyer’s cozy Greenmarket restaurant is a popular place for Chelsea dealers to have power lunches, as well as a popular brunch spot for non-art folk. Leer más.
Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Leer más.
Steeped in nostalgia, this Route 66 landmark – notable for the Pepto Bismol pink Cadillac and vintage police car parked out front – elevates the humble chicken-fried steak to high art. Leer más.
A mound of linguine tossed with mussels, clams and calamari in a white wine-tomato broth extends several inches above the lip of its bowl; linguine tuttomare is a star dish here. (Evan S. Benn) Leer más.
Vencedor do prêmio Comer & Beber 2012, é o mais refinado representante da alta gastronomia italiana no Brasil. No menu, detaque ao ótimo fígado de vitelo com folheado de berinjela e nhoque de batata Leer más.
21 thin-crusted pizzas to choose from. Beef, chicken, seafood, and vegetarian flavours available! We suggest peppermint, yam, or mixed berry ice cream ;) Leer más.
Pizzas como a de cogumelos porcini frescos com queijo stracchino garantiram à casa o título de melhor pizzaria de São Paulo no Comer & Beber 2012 Leer más.
The ultimate all time favorite place to get coffee here in Kuching. Opens till late. Leer más.