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Apiary

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Restaurante de nueva cocina americana y Bar de vinos$$$$

East Village, New York

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Apiary

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Clarence MiSeptiembre 22, 2013
One of the more underrated restaurants in the city. Both the pork chop and my wife's Atlantic Merluza were perfectly seasoned and cooked. Tried the quail as the app and it was fantastic as well.
Ki ChoiJunio 2, 2013
Hamachi crudo is a disappointment. Don't fall for that trick. The octopus is the key starter and the NY Strip Steak is one of the best I've had in the city. Has an au jus reduction sauce to die for.
Tiffany ChangAbril 23, 2014
Small portioned but every dish tickles the flavor palette. Very impressed. Hamachi tartar bursts of taste. Panna cotta is the best ever! Monday's no corkage fee, one bottle each!
The Corcoran GroupMarzo 23, 2012
Come mid-week for the 3-coure prix fixe menu – the romaine salad, duck leg and panna cotta were devine. Try a seasonal cocktail too…”Fig n’ Honey” please.
Jeffrey ZeldmanEnero 18, 2013
A carnivore's dream and vegetarian's nightmare, but there are some wonderful fish options for pescetarians. I loved the Merluza: light, flaky, and subtle. My friend ate deer hearts, I think.
Gansevoort Hotel GroupAbril 8, 2011
Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of
HOBNOB MagazineFebrero 21, 2011
generously-portioned comfort food: spicy sweetbreads, mushroom soup, rabbit pappardelle, friendly service, see photo at: http://www.facebook.com/album.php?aid=255059&id=765634189&l=c6bdf11e46
ThrillistAgosto 2, 2010
This swank, date-friendly bistro's serves up well-spiced, meat-heavy "New American” & doubles as a showcase for contempo French furniture co. Ligne Roset [NYC&CO SRW, Lunch: $24.07 & Dinner: $35]
Peter GastonOctubre 24, 2012
If you're a grown-up, and you're partaking in what Webster Hall has to offer, choose Apiary for dinner, or even just drinks. A sip of civility before ascending into chaos.
Brian MasefieldMarzo 9, 2013
Everything is top notch. Get the octopus app, the rabbit, the salmon. Amazing food. Stellar service.
Beena KalaiyaAbril 23, 2012
Awesome food, great wine list....loved the beet salad and himachi crudo....flourless chocolate cake ohhh sooo good
Jeff ConrickOctubre 27, 2009
Bring your own wine on Monday nights, with no corkage fee it's a wine lovers paradise with everyone being very friendly and interested in what is being enjoyed. Great deal, great food, great night. Leer más
Julie Thurston Howell ISeptiembre 25, 2011
The tasting menu was amazing and wine list was impeccable. The fish dishes really stood out and were very well balanced. Very impressed.
EveMayo 25, 2010
If you're looking for a great appetizer, try the crabcake. A must have is the "Black Angus Hanger Steak", it's juicy and probably the best steak you'll ever have.
Brendan LewisMarzo 14, 2013
The Tuscan White Bean Soup is absolutely amazing. The Hamachi Crudo is wonderful, too!
Michael RiahiAbril 20, 2012
Try a glass of Pena Rejas Crianza 2008 by the glass, rich, fullbody and well balance from Toro Spain!
Eelain SteketeeSeptiembre 15, 2010
1 word: banal. don't bother with the tasting menu (we had the 5 course) - the sweetbread tasted like buffalo wings, the chilled seafood salad was fine but blah, go with the chatham cod or peking duck
HOBNOB MagazineJulio 1, 2012
Large portions, homey-style food. Creative cocktails and neighborhood regulars.
Angela TruesdaleEnero 18, 2011
Octopus with Chorizo oil, the mushroom soup, and the Monkfish are all mouthwateringly amazing.
Ed SappinJunio 20, 2011
Hamachi crudo and blackberry financier are excellent. Rabbit pappardelle good but a bit overly salty
Aruna PrabhakaranDiciembre 18, 2013
Scottish salmon and roasted beet salad . To die for
Stjepan RadicFebrero 29, 2012
Apiary60 3rd Ave (btw E 10th & 11th St), New York, NY 10003New American Restaurant, Wine Bar, Breakfast Spot
Linh NguyënOctubre 18, 2013
Great food. Service a little slow all around.
David LaBarOctubre 21, 2009
Sophisticated setting in EV. $35 prix-fixe is a good deal. Suggestion: mussels starter, chicken w/ polenta, & blackberry dessert. Leer más
john thompsonSeptiembre 12, 2011
7 dollar lunch special 2 appetizers and a main dish ends at 4pm
Kashmir HillMayo 12, 2011
Thumbs up for five course tasting. Duck breast was fabulous.
KaydeeOctubre 16, 2012
They say no corkage fee on Monday but then automatically add a 20% tip on the $30/bottle corkage fee before subtracting the fee from your bill with no warning. Very shady. Will not be back.
Roderick SayersAbril 19, 2013
Try the mushroom soup, its really good.
Jeong Sun ParkFebrero 4, 2014
Try the Duck Breast
Jay DeeJunio 1, 2013
THE RAVIOLI FOR THE APPETIZER IS WAVY...!!!! EZ
Jeong Sun ParkFebrero 4, 2014
Try the Hamachi Crudo
Emily ExtonAgosto 31, 2013
Still dreaming about that duck breast.
Brad GerickEnero 27, 2013
Grilled octopus. It's really good.
The Daily SipMayo 16, 2011
Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
Jeong Sun ParkFebrero 4, 2014
Try the Apple tart
SaraDISH SaraDISH.comJulio 24, 2011
The Silver Stinger is awesome! Crazy spicy kick!
Olivia OranMayo 5, 2012
Tuscan white bean soup and the duck!
Eugene KhafizovNoviembre 27, 2011
Get the Pork Chop mane, it goes all tha way inn
Jeong Sun ParkFebrero 4, 2014
Try the Grilled Octopus
Caroline FisherOctubre 15, 2010
Ha estado aquí más de 10 veces
Eat anything. Eat everything. This place is amazing.
Leah Joy MalbergAbril 17, 2012
The roasted chicken is delish!
Mike CilientoOctubre 19, 2010
The rib eye special could be one of the best steaks ive ever had
Jeong Sun ParkFebrero 4, 2014
Try the Blackberry Financier
Jeong Sun ParkFebrero 4, 2014
Try the Baked Chicken
Glen McPhersonAgosto 9, 2012
Try the Vanilla Panacotta
dave capucilliJulio 24, 2010
nice big glasses of cold water to accompany your cocktails
Fred montagnonOctubre 9, 2012
The steak is awesome!!!
Shawna RyanJunio 24, 2010
Good fish. Nice scene. Great for small groups Leer más
Laura FergusonMayo 1, 2014
The portions here are ridiculously small
Andy FisherFebrero 6, 2010
Ha estado aquí más de 10 veces
Go to Apiary. Get the Pork Chop, and order a bottle of Griffin.

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