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AQ Restaurant & Bar

AQ Restaurant & Bar

(Ahora cerrado)
Restaurante de nueva cocina americana$$$$
SoMa, San Francisco
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  • Estrellas
    Los expertos de Eater y SFGate recomiendan este lugar
    • Eater
    • SFGate
Icono de consejos y reseñas66 Tips y reseñas
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  • Megan B.icono de corazón en la imagen de usuario
    Megan BauerMarzo 6, 2015
    Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
  • SFGate
    SFGateAgosto 2, 2014
    Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. Leer más
  • Eater
    EaterJulio 9, 2012
    Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class
  • Eater
    EaterJulio 30, 2012
    Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
  • SFGate
    SFGateAgosto 2, 2014
    Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). Leer más
  • Thrillist
    ThrillistNoviembre 3, 2011
    Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. Leer más
  • Rafi S.
    Rafi SyedMarzo 20, 2013
    They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
  • Ali A.icono de corazón en la imagen de usuario
    Ali AndersonAbril 6, 2015
    4 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
  • SF Weekly
    SF WeeklyMayo 31, 2012
    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... Leer más
  • Pei 👻 W.icono de corazón en la imagen de usuario
    Pei 👻 WenEnero 8, 2016
    Ha estado aquí más de 5 veces
    One of the best seasonal fixed menu in town. Terrific date spot!
  • Frederique D.
    Frederique DDiciembre 2, 2012
    The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
  • Louis E.icono de corazón en la imagen de usuario
    Louis EwensDiciembre 8, 2015
    Ha estado aquí más de 5 veces
    Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
  • The Daily Sip
    The Daily SipEnero 11, 2012
    Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
  • Sam S.icono de corazón en la imagen de usuario
    Sam SSeptiembre 8, 2013
    Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
  • Amy P.icono de corazón en la imagen de usuario
    Amy PospiechAbril 2, 2014
    Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
  • Christian W.icono de corazón en la imagen de usuario
    Christian WilliamsMarzo 24, 2014
    A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
  • Anna E.icono de corazón en la imagen de usuario
    Anna EbbesenMarzo 27, 2013
    Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
  • Jordan Y.icono de corazón en la imagen de usuario
    Jordan YelinekJulio 18, 2015
    Amazing cocktails and private event space
  • Stephan V.icono de corazón en la imagen de usuario
    Stephan Van DamJunio 17, 2016
    Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
  • Mike
    MikeMarzo 6, 2013
    Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
  • Jessica S.icono de corazón en la imagen de usuario
    Jessica SkeltonDiciembre 21, 2014
    Unbelievable tasting menu in winter. Get the cauliflower with scallops.
  • Ian S.
    Ian SullivanAgosto 29, 2013
    Great cocktails, great food, and huge wine list. A dangerous combination!
  • Jackson S.icono de corazón en la imagen de usuario
    Jackson ShihOctubre 16, 2013
    Great place for a group dinner for celebrations. Happy bday Renée!
  • Tanner C.icono de corazón en la imagen de usuario
    Tanner ChristensenJulio 16, 2016
    Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
  • Shirley L.
    Shirley LiuMayo 11, 2013
    Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
  • Vic Z.
    Vic ZaudFebrero 24, 2012
    Wonderful quality ingredients, foodie atmosphere and great service! (4 of 4 petals via Fondu) Leer más
  • Rachel F.
    Rachel FairbanksNoviembre 5, 2011
    If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
  • Ted B.icono de corazón en la imagen de usuario
    Ted BarnettAgosto 5, 2016
    Incredible cocktails, lovely setting, unpretentious, memorable food.
  • Austin V.
    Austin VegasDiciembre 29, 2013
    Excellent. The restaurant changes both menu and decor every season.
  • Lauren S.
    Lauren SchellerJunio 23, 2013
    Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
  • Michel T.icono de corazón en la imagen de usuario
    Michel TrianaSeptiembre 14, 2012
    Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
  • The Bold Italic
    The Bold ItalicMayo 18, 2012
    Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. Leer más
  • Shenny
    ShennyAbril 8, 2013
    Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
  • Dave Z.
    Dave ZissouMayo 5, 2012
    The avocado here and the squid are a bomb diggity good to the stomach, yes!
  • Ryan L.
    Ryan LudmanMayo 4, 2014
    Cocktails are great, good is dissapointing.
  • Shenny
    ShennyAbril 8, 2013
    The rhubarb dessert is to die for. Best part of my meal.
  • Katie F.
    Katie FayramJunio 14, 2012
    Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
  • Ryan C.
    Ryan CAbril 23, 2012
    Food is good, healthy and clean but portions are very small. Service is slowwwwww and unattentive. Don't come hungry or with immediate plans.
  • Thabata G.
    Thabata GuerraDiciembre 15, 2014
    The risotto and the beef are amazing.
  • Fork & B.
    Fork & BottleMayo 29, 2013
    Spring Tasting Menu is Exemplary. Don't Miss It!
  • Jessica C.icono de corazón en la imagen de usuario
    Jessica ChoateOctubre 11, 2013
    The tasting menu is the way to go!
  • Jasmine F.icono de corazón en la imagen de usuario
    Jasmine FriedlJulio 16, 2016
    Tasting Menu, hands down.
  • Frances J.
    Frances JamesEnero 17, 2015
    Very upscale pre-fixe menu. Supposed to be good.
  • Frances J.
    Frances JamesDiciembre 1, 2014
    Very upscale pre-fixe menu. Supposed to be good
  • Amanda C.icono de corazón en la imagen de usuario
    Amanda CabreraSeptiembre 6, 2015
    Love this place, try the four course meal
  • Michael K.
    Michael KeatingMarzo 16, 2013
    Possibly the best food and drinks I have ever had, anywhere.
  • Ergin E.icono de corazón en la imagen de usuario
    Ergin EroğluAgosto 26, 2015
    Fiyatlar tuzlu ama yemekler enfes
  • Andy M.
    Andy MatuschakJunio 1, 2014
    Accessible, creative, very well-executed progressive American.
  • M
    MFebrero 4, 2015
    Be sure to experience all of the seasons!
  • David M.
    David MarcinekDiciembre 15, 2012
    Interesting food! Thought the experience was delightful
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