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AQ Restaurant & Bar
(Ahora cerrado)Restaurante de nueva cocina americana$$$$
SoMa, San Francisco
Los expertos de Eater y SFGate recomiendan este lugar
65 Tips y reseñas
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Megan BauerMarzo 6, 2015Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
EaterJulio 30, 2012Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]- EaterJulio 9, 2012Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class
Rafi SyedMarzo 20, 2013They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
Frederique DDiciembre 2, 2012The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
Ali AndersonAbril 6, 20154 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
One of the best seasonal fixed menu in town. Terrific date spot!
Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
The Daily SipEnero 11, 2012Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
Shirley LiuMayo 11, 2013Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
Amy PospiechAbril 2, 2014Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
Sam SSeptiembre 8, 2013Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
Christian WilliamsMarzo 24, 2014A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
Michel TrianaSeptiembre 14, 2012Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
MikeMarzo 6, 2013Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
Tanner ChristensenJulio 16, 2016Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
Jessica SkeltonDiciembre 21, 2014Unbelievable tasting menu in winter. Get the cauliflower with scallops.
Anna EbbesenMarzo 27, 2013Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
Ian SullivanAgosto 29, 2013Great cocktails, great food, and huge wine list. A dangerous combination!
Rachel FairbanksNoviembre 5, 2011If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
Stephan Van DamJunio 17, 2016Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
The Bold ItalicMayo 18, 2012Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. Leer más
Lauren SchellerJunio 23, 2013Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
ShennyAbril 8, 2013Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
Katie FayramJunio 14, 2012Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Cerrado permanentemente (Mostrar más)
- mar.–sáb.
- 17:30–21:00
(415) 341-9000
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express)
Mesas al aire libre
No
Comida y bebida
Menús
Cena, Postre, Bocadillos, Menú de Prueba
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Tim Nugmanov - 7.8
"Upper floor is beautifully decorated and ideal for chilled drinks, chatting and shaking to the music. Lower floor is more club atmosphere with payed entry and its great for dancing."
Maja Petkovic - 9.2
"Es como un santuario al café. Recién molido de todas partes del mundo. El ambiente súper agradable para trabajar o desayunar. Toda la panadería creativa y rica."
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