Arlington Club

Arlington Club

(Ahora cerrado)
Steakhouse$$$$
Upper East Side, Nueva York
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  • Estrellas
    Los expertos de The New Yorker y The Corcoran Group recomiendan este lugar
    • The New Yorker
    • The Corcoran Group
Icono de consejos y reseñas48 Tips y reseñas
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  • Russell H.icono de corazón en la imagen de usuario
    Russell HirschornFebrero 9, 2016
    Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
  • The Corcoran Group
    The Corcoran GroupJunio 13, 2013
    Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
  • Eaters H.icono de corazón en la imagen de usuario
    Eaters HeavenAgosto 5, 2016
    Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
  • New York Post
    New York PostAgosto 25, 2014
    A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. Leer más
  • Ashley R.
    Ashley ReinerNoviembre 30, 2014
    Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
  • Platinum P.
    Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
  • AB R.icono de corazón en la imagen de usuario
    AB ReyesAbril 15, 2013
    Ha estado aquí más de 5 veces
    I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
  • Halstead Property
    Halstead PropertyDiciembre 20, 2013
    Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
  • The New Yorker
    The New YorkerMarzo 21, 2013
    (3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." Leer más
  • Rebecca P.icono de corazón en la imagen de usuario
    Rebecca PlaineMayo 31, 2014
    Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
  • Bullfrog & Baum
    Bullfrog & BaumFebrero 8, 2013
    Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
  • dawn.in.newyork
    dawn.in.newyorkFebrero 10, 2015
    Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
  • New York Post
    New York PostMarzo 27, 2013
    With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." Leer más
  • Andrew D.icono de corazón en la imagen de usuario
    Andrew D.Enero 1, 2015
    Ha estado aquí más de 10 veces
    Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillSeptiembre 25, 2014
    The steaks and service made this place great. It was my first time here and I will be back
  • Millie A.
    Millie AbadiDiciembre 13, 2012
    Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
  • Michael G.icono de corazón en la imagen de usuario
    Michael GoiteinAbril 12, 2015
    Get the Malbec by the glass or bottle. Grilled Red Snapper solid.
  • James John (Jay) C.icono de corazón en la imagen de usuario
    James John (Jay) Cudney IVDiciembre 21, 2016
    5 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
  • Louis B.
    Louis BruscoAgosto 1, 2014
    Ha estado aquí más de 5 veces
    They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
  • aj (andrea jo)
    aj (andrea jo)Junio 17, 2014
    The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
  • Rebecca P.icono de corazón en la imagen de usuario
    Rebecca PlaineEnero 26, 2017
    Prosecco is a good choice for a bottle- very reasonably priced.
  • amNewYork
    amNewYorkAgosto 4, 2014
    Chef/partner Laurent Tourondel uses liquid smoke to melt the cheese, creating a more distinct, smokey flavor. Leer más
  • Brendan L.icono de corazón en la imagen de usuario
    Brendan LewisJunio 25, 2014
    Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
  • Rob L.
    Rob LongertNoviembre 19, 2012
    Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
  • Ru L.
    Ru LuFebrero 4, 2015
    Drinks were good price - cocktails and wine ranging from $13 - &18
  • Jinnie L.
    Jinnie LFebrero 27, 2015
    seafood tower! yumyumyum~ I also reconmmend the grilled branzino~
  • Bob B.
    Bob BorgerMayo 16, 2013
    We ate at the bar. The popover before dinner was excellent- check it out
  • Bullfrog & Baum
    Bullfrog & BaumMarzo 18, 2013
    The Clams Casino is a sure bet.
  • Nat H.
    Nat HarwardOctubre 16, 2013
    Truffled Gnocchi With Parmesan Cream Leer más
  • Alina B.icono de corazón en la imagen de usuario
    Alina BravermanMayo 9, 2013
    Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
  • Jaime M.
    Jaime MartinezMarzo 1, 2013
    Best bread, best steak & gnocchi. Best ambiance .
  • Brittany K.
    Brittany KrygowskiJunio 22, 2018
    Ha estado aquí más de 10 veces
    Try The Lexington Club cocktail
  • Debbie G.
    Debbie G.Abril 24, 2013
    Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
  • Tina S.icono de corazón en la imagen de usuario
    Tina SOctubre 24, 2013
    Must try spicy tuna Osaka style
  • Laura P.icono de corazón en la imagen de usuario
    Laura PayanJunio 14, 2016
    Happy Hour
  • Chris S.icono de corazón en la imagen de usuario
    Chris SawyerFebrero 25, 2015
    Get the macaroni & cheese!
  • AB R.icono de corazón en la imagen de usuario
    AB ReyesAbril 15, 2013
    Ha estado aquí más de 5 veces
    Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
  • Arlington Club
    Arlington ClubNoviembre 12, 2012
    We are now accepting reservations for our opening November 16th! Leer más
  • GypsyYogi
    GypsyYogiNoviembre 25, 2012
    Ha estado aquí más de 10 veces
    Best steak in the Upper East Side... Come down & see us!
  • David M.icono de corazón en la imagen de usuario
    David MarksonSeptiembre 13, 2015
    Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
  • Susie B.icono de corazón en la imagen de usuario
    Susie BarkerDiciembre 6, 2015
    Ha estado aquí más de 5 veces
    Lobster Toast
  • Suzana U.icono de corazón en la imagen de usuario
    Suzana UenoAbril 7, 2014
    Yummy gnocchi
  • Jacob S.icono de corazón en la imagen de usuario
    Jacob SchulmanAgosto 30, 2013
    Popovers. All that needs to be said.
  • Sarah S.
    Sarah SEnero 16, 2013
    Tested and proven
  • Jacqueline
    JacquelineEnero 15, 2013
    just go for the bread
  • Jaime M.
    Jaime MartinezMarzo 1, 2013
    Love this place!!!!!!!
  • Georgina B.
    Georgina ButlerAbril 10, 2013
    Absolutely Unacceptable service
  • JP F.
    JP FAbril 10, 2013
    45 minute wait even with a reservation. Unacceptable.
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