Los expertos de The New Yorker y The Corcoran Group recomiendan este lugar
48 Tips y reseñas
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Russell HirschornFebrero 9, 2016Excellent experience/ambiance. Crab cake, tuna tartare apps, skirt steak, branzino (a bit light on flavor and texture), BEST MAC AND CHEESE EVER, reasonable whiskey prices (Yamazaki 18 for $23)
The Corcoran GroupJunio 13, 2013Chef Laurent Tourondel puts a twist on the typical steakhouse: combining steakhouse classics with sushi to create a chic and trendy Upper East Side experience. Must try the Smoked Gouda Mac & Cheese.
Eaters HeavenAgosto 5, 2016Prosecco, chicken meatball, oysters, burrata, Porterhouse for 2(med), wild mushrooms, string beans, & mash potatoes, Burrata & cocktails were best. Steak was ok. Dry. Not tender No second time for me!
New York PostAgosto 25, 2014A masterpiece of seething, aggressive flavor. Certified Angus is caramelized to a winning crunch. Needs no sauce, but try the peppercorn if you must. Avoid the sushi; it's strictly for uptown birds. Leer más
Ashley ReinerNoviembre 30, 2014Everything was amazing, but standouts include the eggplant Parm and the Brussel sprouts. Even the cheese puffs they bring at the beginning of your meal melt in your mouth...
Platinum Product JunkiesJunio 21, 2013Fabulous 28 day dry aged premium steak! Total must have, as are the lamb chops, gnocchi with truffle sauce and smoked gouda Mac n Cheese! Excellent service, and heaven status food!
I suggest getting a table instead of eating at the bar. This place is beautiful and upscale, you better pay for food and table, not just for this luxury expensive food at the bar. Great place
Halstead PropertyDiciembre 20, 2013Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream
The New YorkerMarzo 21, 2013(3/25/13) Hannah Goldfield: "To have a good time at the Arlington Club, a new steak house from Laurent Tourondel, the BLT restaurateur, you must succumb entirely to the experience..." Leer más
Rebecca PlaineMayo 31, 2014Definitely make a reservation on the early side. Also: the Caesar salad is fantastic (and a huge portion).
Bullfrog & BaumFebrero 8, 2013Arlington Club remains cutting edge by serving sushi sushi for brunch, among other weekend classics.
dawn.in.newyorkFebrero 10, 2015Very spacious interior. Those fresh oysters are perfect starter. Love their puffy bread.
Great venue for the diet conscious. Everything on the menu is gluten free, if it doesn't show up!
Ricky SherrillSeptiembre 25, 2014The steaks and service made this place great. It was my first time here and I will be back- New York PostMarzo 27, 2013With a sophisticated and mature atmosphere, it's the newest flirting hot spot for single 40- and 50-somethings with cash to spare. One diner told us: "It's a major hookup scene." Leer más
Millie AbadiDiciembre 13, 2012Don't fill up on their amazing fresh baked bread or you'll be too full to try their tasty food!!
James John (Jay) Cudney IVDiciembre 21, 20165 year anniversary. Great atmosphere. Good service. Fantastic food. Definite return!
They took the Truffled Gnocchi off the menu!!! And the Kobe beef sushi!!
aj (andrea jo)Junio 17, 2014The food was delicious, but the service was terrible. 45 min for anything to come out of the kitchen after ordered. My brother's steak was med when he ordered med-rare.
Brendan LewisJunio 25, 2014Excellent raw bar here. The yellowtail jalapeño is worth getting a second portion
Rob LongertNoviembre 19, 2012Pop overs and bone in ribeye are amazing! Really nice ambiance and cool space.
Alina BravermanMayo 9, 2013Bar: as per the Post review. Mature Post means men my fathers age with comb overs older than Donald Trump! Extremely aggressive horsey faced women elbowing you. If you're younger than 65 stay away!
Debbie G.Abril 24, 2013Fantastic atmosphere, beautiful decor,...and the pop-overs are out of this world. A great buzz. Sitting upstairs is just as good as down stairs...the view is spectacular! Can't wait to go back.
- Zucchini blossoms were unbelievable, baked potato unique, bread indulging, one night stand cocktail amazing, skirt steak the best ! Be prepared for a nap after such a good meal... Lol
Arlington ClubNoviembre 12, 2012We are now accepting reservations for our opening November 16th! Leer más
David MarksonSeptiembre 13, 2015Overpriced, overburnt, flavorless dinner. Even at half the price, it would not be worth it. Good decor, though.
Best steak in the Upper East Side... Come down & see us!
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Arlington Club
1032 Lexington Ave (btwn 73rd & 74th St)
New York, NY 10021
Estados Unidos
New York, NY 10021
Estados Unidos
A TAO Group & Chef Laurent Tourondel Property.
Cerrado permanentemente (Mostrar más)
- lun, dom
- 16:00–22:00
- mar–sáb
- 16:00–23:00
(212) 249-5700
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre
Bebidas
Vino, Servicio de bar completo, Cócteles
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Lorraine S - 8.6
"Eggs baked in tomato sauce is the best brunch. So much goodness 😍"
Mary-Jane Rewa - 8.6
"Traditional belgian cafe. Heavy, delicious brunch and wonderful beer selection."
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