Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 Leer más.
The Spanish are conquering the Aztecs again, this time by having the chef at LC dip fried dough in Spicy Aztec Chocolate. Leer más.
Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. Leer más.
Try the toasted coconut cake, an exceptionally moist, fat-crumbed white cake. It’s one of our #100best dishes and drinks of 2011. Leer más.
Here, the Jammer is the pièce de résistance—a streusel-wreathed, preserve-dotted concoction that fittingly came to baker Dorie Greenspan in her sleep. These sweets are what dreams are really made of. Leer más.