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(Ahora cerrado)Restaurante francés y Heladería$$$$
NoMad, New York
Los expertos de Food Network y Village Voice recomiendan este lugar
50 Tips y reseñas
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Fernando DelaflorNoviembre 4, 2015Pidan la hamburguesa de fondue y una cerveza artesanal colombiana. De nada.
AJ Freire - Nerd PaiOctubre 10, 2014Queijos e vinhos são uma excelente combinação em qualquer lugar do mundo. O bar Artisanal tem uma coleção de mais de duzentos queijos diferentes, acompanhados por vinhos excelentes
Daniel BarnettNoviembre 30, 2014Been going here for years. One of the original fromaggeries in NY that finally figured out how to profit off of cheese. Well, profit is relative I guess, but still, fantastic French restaurant.
Flávio CassilhasMayo 5, 2013para começar, peça pro garçom trazer o queijo favorito dele, combine com o tinto rossa grota, da Itália, e finalize com o macaroni & cheese, steak tartare ou o fundue. depois é só chamar o guincho ;)
Annie TOctubre 29, 2014Cheese!!! We let the waiter guide us and ended up choosing Brebirousse (soft, creamy, slightly sweet) and Roomano (hard, tart butterscotch flavor). Both were a hit.
Village VoiceAgosto 15, 2014A master of cheese in its myriad forms, capable of using it in every course, Artisanal is the rare restaurant that started out good but has become spectacular. Leer más
Jordi Oliva NatalSeptiembre 22, 2013A good restaurant to go in Manhattan, for those who like cheese! They also have a small shop where you can buy cheese to take out.
Bitches Who BrunchEnero 14, 2014The Bitches Say: A+. Artisanal is a classic French fromagerie and bistro that screams “New York power spot” for both lunch and brunch. Winner of the Bitches' 2013 Best Cheese Lovers Brunch Award!
Tried all sorts of (delicious!) appetizers during our visits before we finally got wise and tried the cheese flights. Perfect way to start a meal!
Christina MarieEnero 27, 2016The vibe of this place is very cool. I felt like I was in a 1920s cafe in Paris with the live jazz & decor. Drinks A+, Food B-.
Sheeri CabralAgosto 21, 2011Best wedding reception venue ever. Anything cheese here is great, salmon is tasty, shrimp cocktail is HUGE, the cheesecake is TO DIE FOR. And I've eaten a LOT of NY cheesecake.
Jane Swerdlow RieckFebrero 16, 2014Nice atmosphere. Good food. Most important, great service. Tip: eat here. Great brunch choices
Laurie D.Marzo 20, 2011One of the best brunches in NYC (especially the eggs benedict). For dinner, the chestnut fennel soup was delicious. Also recommend trying wild mushroom risotto (among many other things)!
Amanda >:0Marzo 27, 2014French onion soup, Gouda fondue, roasted Brussels sprouts...and Chablis wine!! Oh and swordfish!
Layal IssaelKhouryEnero 4, 2013The Fondue is a Must! But definitely keep some space for the chocolate fondue!! With the little Madeleine - they were my favorite
Artisanal BistroAbril 19, 2012Winner of Artisanal Grilled Cheese Contest 2012 is Lizz Spano the "Drunken" Raclette! 10% of all sales generated from the "Drunken" Raclette will be going to Animal Care & control of NYC.
Matthew CaldecuttAbril 16, 2016The grilled cheese sandwiches are my favorite item on the menu when I'm able to stop in for lunch.
Food NetworkAgosto 5, 2011Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leer más
Bar is perfect for late night wine & cheese after a show. Ask for the full cheese menu, or have the fromagier put a plate together with his recommendations.
Alex ReyesSeptiembre 18, 2011Their Gouda and Stout Fondue is so very tasty. If you need to get something for dipping I suggest the beef tips, but the bread alone with the cheese is more than fine.
Great dollar oyster happy hour and super friendly staff. Their cocktails are yummy too!
Gansevoort Hotel GroupJunio 7, 2011Great for brunch! Try the beet, endive and goat cheese salad, the fondue and cartoucherie, and the asparagus risotto and very unique parmesaen gnocchi.
Patrick KanaleyDiciembre 13, 2015Just go with the cheese dishes –their speciality. The mac and cheese varieties are delicious.- Marlene SteinNoviembre 17, 2014Cheese fondue, steak tartar, proffiteroles with various homemade ice cream. Service was excellent.
SparkieSeptiembre 26, 2012Murray Hill: Enjoy this cozy brasserie right on Park Ave., and make your reservation right on OpenTable! $12.50 fruit mimosas $13.50 – $32 brunch items
Error404 Hack2learnEnero 4, 2015I'm from Switzerland, so i very well know good cheeses. I always thought Artisanal is good until last time where i felt they just went downhill. The fondue was just ok. Nothing special anymore.
- Artisanal BistroAbril 12, 2012In honor of #NationalGrilledCheeseDay @Artisanal Bistro offering FREE tastes of our grilled cheese TODAY from 5- 7pm with a purchase of a drink at our Bar only.
Christina NawabiEnero 22, 2016Came here for restaurant week. $25 prix fixe lunch. The food was okay, not the tastiest or most flavorful I've ever had. The wine was so good, but pricy.
Hong Kyu ParkJulio 4, 2015Love the atmosphere. The food is great along with the service. Place for cheese lovers
Nick 🍾 FarinaAgosto 30, 2012Blood orange jalapeño margarita is as amazing as it sounds. For cheese, try the Feisty Redhead tasting with the wine pairing.
BordeauxWinesFebrero 14, 2012Find yourself whisked away to the French countryside with the choices at this Fromagerie? Pair your cheese selection with a Bordeaux wine and immerse yourself in the finer things in life.
Just ask for their 3 or 6 stinkiest cheeses, choose a ballsy red and enjoy what they do best!
Julien DassaultJulio 28, 2011We are coming back for the fondue (Artisanal blend), the best we found in NYC. Small portion, so take the one for 4 if you're 2!
Fajr MuhammadFebrero 13, 2014The Gouda Fondue is superb and if you're feeling funky try the truffle flight.
Peter DarnellFebrero 27, 2013Awesome cheese selection. If you are a cheese lover this place is a must in Manhattan
Cathy CervenkaOctubre 3, 2016Be aware - the food is good but overpriced! (A small Fondue is $37) The location and ambience are also not really worthy of the price point. Needs a refurb -floors/banquettes are covered with dust:(
- Amanda KellyFebrero 17, 2015Great beef tartar and cozy ambiance. See so for yourself with their virtual tour! Leer más
JTMayo 7, 2013Sit at the bar, order some red wine ask to speak to all-knowing fromager. You won't be disappointed.
Mariana LOctubre 24, 2012Make a reservation and sit the cheese cave if you can! The cheesecake is my favorite!
Emily KaneJunio 9, 2015Splitting the charcuterie board with a few gal pals was nearly a meal in itself.
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Artisanal Fromagerie & Bistro
2 Park Ave (at 32nd St)
New York, NY 10016
Estados Unidos
New York, NY 10016
Estados Unidos
Artisanal Fromagerie & Bistro adds playful twists to classic French brasserie dishes with a particular emphasis on outstanding cheese and wine.
Cerrado permanentemente (Mostrar más)
- lun.–vie.
- 10:45–14:45
- 17:00–1:00
- sáb.
- 10:45–15:45
- 17:00–1:00
- dom.
- 10:45–15:45
- 17:00–2:00
(212) 725-8585
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
Ver más
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- 8.9
"Friendly waiters with good music recommendations, have a chat if it's not too busy. Excellent poached eggs."
Brooklyn - 8.9
"Estuve cena de New Year’s Eve 2017 y la comida espectacular muy buena pero él servicio un poco despistado aunque al final lo arreglaron . Recomiendo este excelente restaurante ."
Alex Puertas - 8.7
"This a very cute local brunch, lunch or dinner place. Try their crepes for brunch or come for short rib Benedict. For lunch there are burgers/sandwiches/salads. We will be back for dinner."
Judy Cari
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Amanda Ponzo - 9.3
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Ivabelle Arroyo - 9.1
"La mejor vista de Manhattan, aunque un poco mas caro del resto , recomiendo ir de día vale la pena."
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