Been going here for years. One of the original fromaggeries in NY that finally figured out how to profit off of cheese. Well, profit is relative I guess, but still, fantastic French restaurant.
Queijos e vinhos são uma excelente combinação em qualquer lugar do mundo. O bar Artisanal tem uma coleção de mais de duzentos queijos diferentes, acompanhados por vinhos excelentes
para começar, peça pro garçom trazer o queijo favorito dele, combine com o tinto rossa grota, da Itália, e finalize com o macaroni & cheese, steak tartare ou o fundue. depois é só chamar o guincho ;)
Cheese!!! We let the waiter guide us and ended up choosing Brebirousse (soft, creamy, slightly sweet) and Roomano (hard, tart butterscotch flavor). Both were a hit.
A master of cheese in its myriad forms, capable of using it in every course, Artisanal is the rare restaurant that started out good but has become spectacular. Leer más
The Bitches Say: A+. Artisanal is a classic French fromagerie and bistro that screams “New York power spot” for both lunch and brunch. Winner of the Bitches' 2013 Best Cheese Lovers Brunch Award!
Best wedding reception venue ever. Anything cheese here is great, salmon is tasty, shrimp cocktail is HUGE, the cheesecake is TO DIE FOR. And I've eaten a LOT of NY cheesecake.
One of the best brunches in NYC (especially the eggs benedict). For dinner, the chestnut fennel soup was delicious. Also recommend trying wild mushroom risotto (among many other things)!
Winner of Artisanal Grilled Cheese Contest 2012 is Lizz Spano the "Drunken" Raclette! 10% of all sales generated from the "Drunken" Raclette will be going to Animal Care & control of NYC.
Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leer más
Bar is perfect for late night wine & cheese after a show. Ask for the full cheese menu, or have the fromagier put a plate together with his recommendations.
Their Gouda and Stout Fondue is so very tasty. If you need to get something for dipping I suggest the beef tips, but the bread alone with the cheese is more than fine.
Great for brunch! Try the beet, endive and goat cheese salad, the fondue and cartoucherie, and the asparagus risotto and very unique parmesaen gnocchi.
Murray Hill: Enjoy this cozy brasserie right on Park Ave., and make your reservation right on OpenTable! $12.50 fruit mimosas $13.50 – $32 brunch items
I'm from Switzerland, so i very well know good cheeses. I always thought Artisanal is good until last time where i felt they just went downhill. The fondue was just ok. Nothing special anymore.
In honor of #NationalGrilledCheeseDay @Artisanal Bistro offering FREE tastes of our grilled cheese TODAY from 5- 7pm with a purchase of a drink at our Bar only.http://t.co/2BdZQeIk
Came here for restaurant week. $25 prix fixe lunch. The food was okay, not the tastiest or most flavorful I've ever had. The wine was so good, but pricy.
Soup & sandwich on a rainy day. Quality ingredients expertly prepared but you definitely pay for it. Inc glass of red wine & 20% tip $40 (3 of 4 petals via Fondu) Leer más
Find yourself whisked away to the French countryside with the choices at this Fromagerie? Pair your cheese selection with a Bordeaux wine and immerse yourself in the finer things in life.
Be aware - the food is good but overpriced! (A small Fondue is $37) The location and ambience are also not really worthy of the price point. Needs a refurb -floors/banquettes are covered with dust:(