(Ahora cerrado)
Restaurante italiano, Bar y Bar de hotel$$$$
NoMad, New York
Icono de consejos y reseñas50 Tips y reseñas
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  • Jo S.
    Jo ShaneAgosto 31, 2011
    Swordfish Carpaccio, homemade pasta
  • Melissa R.
    Melissa RosenthalNoviembre 2, 2014
    Great food all around. The vongole is delicious and definitely recommended. Best to come here early on a Sunday to avoid the crowds and take advantage of the half priced wine.
  • Warrent S.icono de corazón en la imagen de usuario
    Warrent SattEnero 18, 2014
    Marco Porceddu from Sardinia is in the kitchen. Look for swordfish carpaccio, chestnut flour tagliatelle with sausage and wild fennel and stuffed wild boar. Chocolate eggplant is a signature dessert.
  • EchoDA
    EchoDADiciembre 15, 2012
    amazing thin crusted lite pizza - the mushroom one was amazing.. it addictive, along with a good wine selection, with a warm atmosphere with cozy fireplace area as well-- enjoy
  • Trae F.icono de corazón en la imagen de usuario
    Trae FSeptiembre 20, 2015
    Had the calamari and Salsiccia pizza and they were both good. This is a huge restaurant and it was mostly empty for a Saturday night. Not sure why.
  • HOBNOB Magazine
    HOBNOB MagazineJulio 1, 2012
    Great brunch. Amazing, authentic Italian dishes. Cold seafood salad is done right. Olives stuffed with veal picatta is to die for. Good for a crowd.
  • Lori K. h.icono de corazón en la imagen de usuario
    Special risotto was good. Nice service, no rush. Restaurant is spacious and quiet. Dessert (chestnut) was just okay.
  • Lisa D.
    Lisa DOctubre 5, 2011
    Excellent Sunday jazz brunch when Luis Guzman is performing on bass. Menu: with a group, order Bellini Quartino for variety with Prosecco. Food is okay - go for pizza instead of breakfast.
  • Roman G.
    Roman GarciaJunio 20, 2011
    Before dinner, always go up to the rooftop of the Gansevoort and try one of their specialty cocktails or just go straight for the dirty martini, with extra olives.
  • April
    AprilEnero 16, 2011
    Favorite place for beets and loved that the menu is accommodating for all - vegetarians, meat lovers, and seafood lovers. Great for business lunches!
  • Mary Elise Chavez
    Mary Elise ChavezAbril 14, 2012
    Ha estado aquí más de 10 veces
    If you like Reds, try the Dolcetto D'alba. Beef burger with fontina and mortadella is happily married with truffle fries. Seriously yum!
  • Thrillist
    ThrillistSeptiembre 23, 2011
    Try Asellina's “Maria Sanguinosa,” which is italicized with a shot of grappa. It’s also the only Bloody you can order by singing “Maria, Maria”.
  • Mary G.
    Mary GazellaJulio 17, 2011
    The Bellini brunch deal is awesome! I had it with the poached truffle eggs which were delectable. Our waiter was kinda crazy, but whatareyagonnado?
    Joonbug.comOctubre 15, 2012
    Head to Asellina for Angels & Demons Cotillion Held on Saturday, October 27th, 2012 from 9PM - 4AM. Don't miss out on the 1 hour vodka open bar from 9PM-10PM. Tickets are starting at $10. Leer más
  • Lior Y.icono de corazón en la imagen de usuario
    Lior YanayJunio 27, 2016
    Food was good but took a while, and it didn't seem very busy. Pizza Margarita and Spaghetti were very tasty and flavorful.
  • Amanda T.
    Amanda TerryFebrero 2, 2011
    Great beet salad and tagliatelli w oxtail ragu. Branzino good also. Service could be improved- didn't seem to "delight" restaurant goers but only a month old so will likely get better.
  • Wilson Z.icono de corazón en la imagen de usuario
    Wilson ZhouJulio 29, 2013
    Not traditional Italian restaurant, pasta dishes are rich in material not the sauce , best seafood pasta in my neighborhood so far, at least this restaurant is my cup of tea.
  • Savored
    SavoredEnero 28, 2011
    Highly recommend Chef Marco Porceddu's signature cauliflower soup. It taste creamy but he doesn't use an ounce of cream. Also, the bread is so fresh. The pasta is great too!
  • Linda Y.
    Linda YNoviembre 27, 2011
    Ha estado aquí más de 5 veces
    My favorite brunch place in the area; they serve good coffee, great breads, and amazing wood fired eggs.
  • Katie E.icono de corazón en la imagen de usuario
    Katie EytchFebrero 9, 2016
    Best cappuccino I've ever had. And beautiful lounge area.
  • James K.
    James KinneyAgosto 14, 2011
    Ha estado aquí más de 10 veces
    The Sunday Brunch is my favorite. It's laid back with world class music and food! I show up around 12. Join me?
  • Patryce C.icono de corazón en la imagen de usuario
    Patryce CritzJulio 27, 2014
    Order the white sangria it is delicious!
  • Frank R.
    Frank RimalovskiMarzo 31, 2012
    Hip, crowded & noisy modern Italian. Very good and fun for groups. BTW, who named this place? (3 of 4 petals via Fondu) Leer más
  • Yera H.icono de corazón en la imagen de usuario
    Yera HaFebrero 20, 2015
    The wait staff was a little difficult, but the food made up for it. Try the garganelli!
  • James K.
    James KinneyJulio 31, 2011
    Ha estado aquí más de 10 veces
    The live retro jazz is super dope! I go every Sunday, something about the music, food, and champagne!!!
  • Mary Elise Chavez
    Mary Elise ChavezAbril 30, 2012
    Ha estado aquí más de 10 veces
    For dessert try the celery custard with rhubarb, great fusion of flavors for a light finish.
  • Emily B.
    Emily BenderJulio 22, 2014
    Get the stuffed cerignola olives and thank me later.
  • Will A.icono de corazón en la imagen de usuario
    Will ArnoneMarzo 5, 2016
    Great spaghetti with meatball appetizer.
  • DoubleDeuceicono de corazón en la imagen de usuario
    DoubleDeuceSeptiembre 14, 2016
    Ha estado aquí más de 5 veces
    Solid wine list. Professional staff.
  • Emaan M.
    Emaan MNoviembre 11, 2011
    Great customer service! Eggplant appetizer is amazing, as well as the chicken entree and beef tenderloin.
  • Tracey B.
    Tracey BuschAbril 25, 2012
    Ha estado aquí más de 10 veces
    Try the Italian grilled cheese and tomato soup combo! Perfect for a chilly day!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupDiciembre 19, 2010
    Ha estado aquí más de 10 veces
    Chef Marco Porceddu puts a rustic Italian touche on many classic Italian dishes. Start off with the meatballs and flatbread pizza!
  • April Kate 🍴icono de corazón en la imagen de usuario
    April Kate 🍴Febrero 18, 2015
    Ha estado aquí más de 5 veces
    I'm all about the prosciutto pizza and chicken paillard here
  • Ksenia 🌺
    Ksenia 🌺Febrero 19, 2012
    highly recommend! try seafood salad, ahi tuna tartare n roasted branzini
  • sonia
    soniaNoviembre 14, 2014
    Boozey brunch for only $33 ... and a classy setting too
  • Gina D.
    Gina DeAngeloSeptiembre 13, 2011
    Ha estado aquí más de 10 veces
    GREAT date spot.. Ambiance is amazing.. So is the Famosa cocktail!
  • Mary Elise Chavez
    Mary Elise ChavezAbril 30, 2012
    Ha estado aquí más de 10 veces
    Italian grilled cheese is married with a delish baguette and tomato soup.
  • Rajesh M.icono de corazón en la imagen de usuario
    Rajesh MidhaAbril 1, 2015
    Ha estado aquí más de 5 veces
    Solid Thursday night happy hour spot
  • J R.
    J RAgosto 8, 2012
    Amazing meatballs! And the pizza is yummy too!
  • Vault T.
    Vault TravelEnero 27, 2013
    Special of the night. Sea urchin pasta
  • Mushirah K.
    Mushirah K.Abril 30, 2012
    Order the Burrata and oven dried tomato ravioli!!! It's awesome!!!
  • F-Factor N.
    F-Factor NutritionAgosto 23, 2012
    Ahi Tuna Tartare- black truffle! No brainer, yum!!
  • Heather B.icono de corazón en la imagen de usuario
    Heather BumpassAbril 19, 2016
    Went for Sunday brunch- The eggs Benedict were amazing. Everything else was so so. I left hungry. Service was incredibly slow & it wasn't busy. I have no desire to ever eat there again. Disappointed
  • Jamie R.
    Jamie RuFebrero 12, 2012
    Highly recommend the brunch special with bellini trio
  • Jess
    JessFebrero 8, 2013
    Ask for a Brugal margarita ... Sooooo good!!
  • Danny A.
    Danny Airtime  📻Noviembre 2, 2011
    The food better be awesome because the customer service is terrible. Gotta love NYC trendy spots!
  • Julia P.icono de corazón en la imagen de usuario
    Julia PinkyEnero 6, 2016
    Great brunch spot.
  • Dr Profressor Food Destroyer V.
    If I could award negative Michelin Stars, I'd give this place two. Cut rate crap for the college fringe of Murray Hill. If you love food don't bother.
  • Dorothy M.
    Dorothy McGivneyNoviembre 16, 2011
    Anyone recommending the pizza here has never been to Italy nor are they from New York.
  • Stephanie C.icono de corazón en la imagen de usuario
    Stephanie CesearMarzo 5, 2015
    Great food during restaurant week!
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