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Atwood
Restaurante de nueva cocina americana, Restaurante americano y Café$$$$
The Loop, Chicago
Los expertos de Crain's Chicago Business y Chicago Tribune recomiendan este lugar
"Egg white frittata and Calaway Bloody Mary (Bloody Marys)"(2 Tips)
"The food was good, especially the baby beet salad (ensalada de remolacha)."(3 Tips)
"The waffle (gofres) is yumtastic the raspberry jam makes it 10 times better!"(2 Tips)
"And crispy chicken sandwich (sándwiches) is also recommended!"(4 Tips)
50 Tips y reseñasFiltro:
- Bloody Marys
- comida de desayuno
- cócteles
- comida vegetariana
- bueno para ocasiones especiales
- (15 more)
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Traveltimes.com.mx ✈ Si amas viajar, síguenos!Noviembre 6, 2011Prueba "veal sweetbreads" mmm.... Creación del Chef Derek Simcik.
Matt www.Travelyaps.comMayo 21, 2014Such a boutique little restaurant in a boutique kimpton hotel. Presentation was on point!
Votación a favor hace Jan 28
Chicago TribuneMayo 29, 2015After a three-month remodeling, minor name change, and a new chef (Brian Millman), this Loop mainstay, a big favorite among pre-theater and post-shopping diners, is ready to be rediscovered. Leer más
- Chicago TribuneMarzo 24, 2015Recently reopened after a three-month remodel, Atwood, in the historic Reliance Building, is an inviting restaurant with an approachable, seasonal American menu. Leer más
Julian HeinAbril 25, 2016Great place to unwind after shopping. Good drinks and a nice selection of starters.
Paul LambieOctubre 5, 2017The bar tender here knows his liquor. Order literally any cocktail and he’ll mix it up in style and serve it up with a story. Great guy.- L KJunio 15, 2015All good is incredible. Meticulously crafted and created. The grits and lamb chops especially.
Diana VisserFebrero 12, 2017Great waiters with a great sense of humor! Try the bacon granola bar, very original.
Time Out Chicago KidsEnero 11, 2012For the charm of an afternoon tea without the stuffiness, head to this casual Loop restaurant for sandwiches, scones, sugar cookies, strawberries and (of course) teas. Leer más
Rolando NunezOctubre 5, 2014Any Benedict egg dish. Waffles with brown sugar bitter and the smoked salmon plate.
Julie PMayo 18, 2012Im not a house vodka fan but The bloody Mary is made with house infused jalapeño vodka!! Life changing!- Michael WozniakMayo 8, 2016Very busy. The food was good, especially the baby beet salad. Nice venue. Fancy.
Dana ParkerMayo 29, 2016The modern renovation has sucked some of the warmth out of Atwood, but the food is just as good as ever
Rebecca NoricksAgosto 21, 2011This is a great little breakfast spot inside the Hotel Burnham - my most favorite boutique hotel in Chicago.
Tana BabcockNoviembre 6, 2015The eggs Benedict, particularly the hollandaise is absolutely wonderful.
Danielle WallisJulio 30, 2010The half chicken is so delicious and rich with flavor. One of the best I've ever tried! Also, the baked quinoa onion is a great, flavorful veggie option!
- Christopher FlossJunio 4, 2015The renovation at the Atwood Cafe was well done!!! The quality service hasn't changed.
Bruce PaulOctubre 16, 2011If you find yourself Downtown and don't want to go to Macy's around the Christmas Season. A very pleasant location.
Crain's Chicago BusinessMayo 10, 2010Looking for a tasty vegetarian dish? The inventive roasted acorn squash with date-pistachio couscous and cinnamon-tomato coulis is a welcome choice. Leer más
inspector clouseauMayo 24, 2019Завтраки очень хороши и помните что порции огромные. Но вот скорость это не их конёк. Учитывайте это
bauhausblackMayo 29, 2011Cute banquette tables with great window views. Art Deco /Art Nouveau decor. Fabulous.
Stacy Bo BacyEnero 15Food was a mess. Drinks were okay. Pricey, likely due to location. Beautiful albeit small space.
- Shawn SeifertJulio 6, 2013Egg white frittata and Calaway Bloody Mary was the perfect start to a Saturday.
Patrick FerrellAbril 10, 2011Chesapeake Benedict with apple cider donuts to start. Best Benedict I've had in quite a while.
Phil GomesJulio 30, 2009You have to treat yourself to the graham-cracker-fried calamari and snow-pea cheese grits. Finish it off with a neat glass of Aroma Brasil cachaça.
Lisa BankstonJunio 12, 2010Have the Eggs Benedict at the Atwood on a Sunday morning..you might also see a few celebs. Leer más
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Abierto hasta las 22:00 (Mostrar más)
- lun–vie
- 7:00–15:00
- 16:45–22:00
- sáb–dom
- 8:00–15:00
- 16:45–22:00
(312) 368-1900
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena
Bebidas
Servicio de bar completo, Cócteles
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Tal vez también te guste
- 8.6
"Es muy casual y con toda la onda. Diariamente se prepara un destilado distinto en el lugar. La barra es hermosa. El menú tiene ilustraciones y diseño de uno de los barman que atiende. Con reservación."
Rosa María Zamora Morán - 9.3
"Todo esta riquísimo"
marco gongora - 8.1
"The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!"
Amr Shourbagy
Lugares a los que la gente va después de Atwood
- 9.4
"La emblemática caja de luz de Chicago se encuentra aquí. Sigue muy activo y a parte de conciertos, también se presentan obras de teatro."
La Guía Raspberry - 8.8
"Such a more intimate venue. Only drawback--wait for Ladies' room, but they extended intermission for the misses."
Mames Ryan - 9.2
"At the intermission now and have to say that the first act was really excellent - funny, fun and very well done. Highly recommend if you get a chance - it’s only here for 2 weeks."
Inigo Montoya
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