Back Forty

Back Forty

(Ahora cerrado)
Restaurante americano$$$$
Alphabet City, New York
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  • Estrellas
    Los expertos de Village Voice y The Corcoran Group recomiendan este lugar
    • Village Voice
    • The Corcoran Group
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  • 7th.List
    7th.ListJulio 7, 2012
    Crab boils take place every Tuesday night. They dump a mountain of spiced crabs onto newspaper wrapped tables with side dishes. Wash it down with pitchers of beer. Summer fruit cobblers for dessert. Leer más
  • Caitlin S.icono de corazón en la imagen de usuario
    Caitlin StrandbergEnero 12, 2013
    Ha estado aquí más de 10 veces
    For brunch - always try the donut. Enjoy indie-rock from ~2009 and thank yourself for indulging in a great music vintage. Mid-afternoon, grab a cocktail at the bar and take it to the garden out back.
  • AskMen
    AskMenJunio 11, 2012
    Head over to the garden at Back Forty to get boiled, hit with hammers, torn to bits and snacked on along with corn bread, fresh corn, boiled new potatoes, string beans and fruit cobblers Leer más
  • Eliza K.
    Eliza KNoviembre 8, 2013
    Ha estado aquí más de 10 veces
    The entrees can sometimes be pricey (around $24 for fish), but they are plate-licking good. Go to favs are the burger ($12), specialty cocktails, and freshly made donuts. Definitely get the donuts.
  • Village Voice
    Village VoiceJunio 3, 2013
    Local, sustainable, and meaty. The Sunday pig roast is the star and has become someone of a legendary dish here, but excellent food comes out of this kitchen all week long.
  • Serious Eats
    Serious EatsMarzo 4, 2013
    Entrees can be pricey and miss the mark, but small plates here are always a hit, and half price drinks during happy hour make it an ideal spot for dinner at the bar.
  • Village Voice
    Village VoiceMayo 31, 2012
    Nothing says summer like a good, ol' fashioned crab bake. Feast on Back Forty's Chesapeake Crab Boil every Tuesday night starting on June 5th. Make sure to reserve in advance on their website!
  • The Corcoran Group
    The Corcoran GroupJulio 30, 2011
    Don’t miss the weekly Crab Boil Games every Tuesday night - an entire evening to cracking, licking and sucking the delicious flavors out of Blue Claw Crabs.
  • Lawrence L.
    Lawrence LenihanAbril 22, 2012
    Been twice to prince at location. . Really great. Not a place to start your diet. Amazing smoked bits, brisket sandwich, burger. Braxilian fish stew is crazy good. (4 of 4 petals via Fondu) Leer más
  • L. Curry A.icono de corazón en la imagen de usuario
    L. Curry AycockMayo 25, 2013
    Bring good company. make sure its a sunny day. Sit outside. Chicken and waffles. Burger. Donuts. All is the bomb!!!! Excellent chill Saturday brunch spot. Easily a fav.
  • Jeremy J.
    Jeremy JacobowitzOctubre 23, 2014
    Really interesting cocktail menu! Had their burger with cheddar and a fried egg! Really delicious. Also don't pass up the quinoa cauliflower dish!
  • Serious Eats
    Serious EatsAbril 19, 2013
    The grass-fed burger on an Orwasher potato roll with heritage bacon and Cabot cheddar is a winner for chef Eduard Frauneder.
  • Desirée M.
    Desirée MacDonaldAgosto 17, 2014
    Everything is amazing but my favorite meal ever is the ratatouille – an understated but incredible dish! Also, be sure to get the donuts for dessert, they're delicious.
  • Red F.icono de corazón en la imagen de usuario
    Red FabbriMarzo 12, 2013
    A meat-and-starch lover's heaven. Local butchery, farm-style sides, and great cocktails. Rich and delicious and boozy, from brunch to late-night burgers.
  • PureWow
    PureWowJulio 30, 2014
    A $50 ticket = a pile of spiced blue crabs, corn on the cob, new potatoes, string beans and corn bread, plus fruit cobbler for dessert. Leer más
  • Becca M.
    Becca McArthurSeptiembre 26, 2014
    Try the grits with maple chipotle butter. Perfect balance of sweet & savory, so no need to deliberate over pancakes vs. eggs!
  • Nicolette R.icono de corazón en la imagen de usuario
    Nicolette RomeroNoviembre 6, 2014
    The brick chicken here is a winner. Very tender and juicy - a must try! End your meal with the pumpkin cheesecake. Both were incredible!
  • Neha J.
    Neha JambhekarSeptiembre 29, 2013
    One of the best brunches I've been to in the city and very affordable! Try the baked egg and polenta. Definitely going back.
  • David B.
    David BanAgosto 19, 2014
    Great happy hour deals on their understated cocktails. Snag a couple seats at the communal tables in the bar area.
  • Dens
    DensEnero 28, 2014
    Ha estado aquí más de 5 veces
    Every wonder about the name? In the 1800s, a "quarter-section" farmer would own two "front 40s" & two "back 40s" of land (as in "40 acres" x 4 = 160 acres/farmer x 4 farmers = 640 acres = 1sq mile)
  • Katie F.
    Katie FlynnEnero 5, 2012
    Start with a Back Forty to drink. Get the brussels sprouts, peel & eat shrimp, and the pork chop. Drink a Lagunitas Wilco Tango Foxtrot with the meal.
  • AskMen
    AskMenJunio 7, 2010
    On June 15, $42 scores spiced blue crabs, sides like buttery taters, beans, corn, & seasonal fruit cobbler. Beer isn’t included but towels are, so grab one & get in there before tickets sell out. Leer más
  • Stephanie Paige M.icono de corazón en la imagen de usuario
    Victory Brawmeister Pils (if on draft) or Buffalo Trace bourbon plus a medium rare burg w the works. Sit at bar. Best. Good jams.
  • Talisa C.
    Talisa ChangMayo 26, 2012
    The burger is just OK. The fried poached egg sandwich is unusual and tasty, and the cookies are really good, as is the house loaf.
  • Chophel N.
    Chophel NamgyalDiciembre 24, 2012
    Goat cheese plate is very good! Pork jowels good! Pork chop and Brussell sprouts with Yuca fries!
  • pinsuda s.
    pinsuda sagooleimSeptiembre 19, 2011
    Ha estado aquí más de 5 veces
    2-course Sunday/Monday prix fixe dinner is fantastic. Chilled corn soup and the best fried chicken I've had in quite a while. Leer más
  • Jenna O.
    Jenna Odett LaskinDiciembre 14, 2011
    they offer a whole suckling pig good for 10-12 people - comes with 3 sides (bread, greens, beans) + 2 appetizers and dessert for $600.
  • Jane D.
    Jane DongAgosto 15, 2014
    Braised brisket and yuca hash was great. Brunch ends at 3 pm on Saturday though
  • Danyel S.
    Danyel SmithSeptiembre 28, 2011
    delicious. try the trout. and the "hearty" green salad. for dessert, GET the donuts. plus? the drinks are simple and strong.
  • Mark F.
    Mark FrizzellMayo 31, 2010
    Ha estado aquí más de 5 veces
    The Sunday night bartender is the douchebag people used to move to the East Village to get away from. Great, you have a beard, you're still an elitist cock. Take it back to billyburg. They miss you.
  • Ben F.
    Ben FishnerNoviembre 12, 2014
    Ha estado aquí más de 10 veces
    Better deal for brunch than dinner. Otherwise, sit at the bar and eat small plates for dinner.
  • Nikki B.
    Nikki BogopolskayaJulio 22, 2014
    On Mondays, happy hour lasts all night at the bar: grab half off drinks and head to the secret garden in the back for hour meal.
  • NearSay NYC
    NearSay NYCJulio 14, 2011
    N-Sider Rachel, The Fabulous Foodie, says Back Forty is the perfect spot for al fresco dining in the NYC summer heat. Ask to be seated outside in their open backyard.
  • Sandra Dubrov
    Sandra DubrovMayo 20, 2013
    The burgers are fantastic! Be sure to snag a table outside.
  • Robert G.
    Robert GurdianMarzo 6, 2010
    Go to Back 40 on a sunny day and sit in the back patio. Combined with the food and beer, it feels like you are grilling out - but better. When available, I get the appetizer with the honey comb
  • Greg B.
    Greg BarilaFebrero 11, 2012
    The Paradise Cocktail is pretty frackin delicious. Pear brandy, pear liqueur, gin, lemon, prosecco
  • John T.
    John ThrasherJulio 3, 2014
    Dinner menu is either $5-$10 appetizers or $42 entrees. After a $400 bill with a group they tell us they only accept 2 cards for payment forcing us to leave in the pouring rain to use an ATM.
  • PureWow
    PureWowAgosto 19, 2014
    Weekly crab broil every Tuesday until the end of August. Need we say more? Leer más
  • Francesca K.
    Francesca KrihelyMayo 1, 2012
    The drinks are great. Try the tequilla flower. The food was...tiny. Get the pudding for dessert.
  • Megan H.
    Megan HodgesMayo 14, 2011
    Wow, great burger! The farmhouse cheddar is great and I really loved the texture of the sesame seed bun.
  • Karina O.
    Karina O.Enero 20, 2014
    Losers get seated first. No really. Hostess saw I was by myself, and moved me to the top of the Waitlist. Got a table too. Not just a place at the bar.
  • Amelie P.
    Amelie POctubre 31, 2014
    Had Beet salad for diner. It was really good. With mustards and cheese
  • Ezra G.
    Ezra GildesgameMayo 23, 2010
    When eating outside, you may wish to avoid the large table in the back since it's surrounded by a playground which may contain screaming children playing dodgeball.
  • Patrick H.
    Patrick HayesJulio 9, 2014
    They have great brunch here! And great coffee.
  • Zachary B.
    Zachary BlankMarzo 18, 2012
    Ha estado aquí más de 10 veces
    Best everything. If they have the cherry butter brussel sprouts get them.
  • Caitlin S.icono de corazón en la imagen de usuario
    Caitlin StrandbergJunio 30, 2012
    Ha estado aquí más de 10 veces
    Always always always get to doughnuts. Great to split just for a taste. Never disappoint!
  • Alex G.
    Alex GordonAgosto 9, 2011
    Ha estado aquí más de 5 veces
    Dependably delicious and seasonal. If the Kale Caesar Salad is on the menu, get it.
  • anonymous g.
    anonymous guyAbril 23, 2011
    I've lived in NY for almost all of my 35 years and have NEVER been greeted by such an arrogant pr!@k as the self stated "partner" Jeremy who was working as host. First he refused to add our party of
  • Matt D.
    Matt DuckorOctubre 3, 2011
    Ha estado aquí más de 10 veces
    Come on Monday night and sit at the bar, where happy lasts all night long (half priced cocktails and wine).
  • Mandy T.
    Mandy TraegerFebrero 16, 2013
    Great service. food is excellent.. try the 'beef 2 ways'..
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