Back Forty West
(Ahora cerrado)Restaurante americano y Hamburguesería$$$$
SoHo, New York
Los expertos de The Wall Street Journal y Serious Eats recomiendan este lugar
50 Tips y reseñas
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Ulysses GutiérrezEnero 12, 2015Excelente lunes, y bendecido inicio de semana para todos. Les deseo salud y abundancia para que cumplan todos sus propósitos y objetivos. Abrazos 😉Excellent Monday, and blessed start to the week for
SozoAbril 12, 2015Cervezas locales muy interesantes. Dejaros asesorar por el barman. 🍻 la comida también tenía muy buena pinta.
Rachel PortEnero 29, 2015I split the special creamy sunchoke soup, kale & bacon salad, and the mushroom & farro risotto with my mom. It was all delicious. Finished with a branding-ironed creme brûlée.
Berk KapiciogluJunio 3, 2015This is a super cute restaurant. Their pulled pork Sammy, available for lunch, is both delicious and good for a quick meal. They also have decent coffee choices. You can sit at the bar.- I always seem to forget about this place. Post up at the bar for an after-work drink with a friend. Good cocktails and a small selection of craft beer.
If you're in Soho and looking for an after-work drink, this place is pretty empty between 6 and 7, and has lots of natural light (unlike the cave-like bars that fill the neighborhood).
The Wall Street JournalMayo 2, 2012The humble egg stars is revelatory in one of the restaurant's best entrees: An egg poached and then deep-fried, served open-faced with a celery salad and ramp mayo on a home-made English muffin. Leer más
James CroninEnero 6, 2015Menu adapted each week, all market fresh. The roast chicken was amazing if a little small for the price. Will definitely be coming back!
Versatile spot; come for breakfast, lunch, or dinner and the food options are great at all times. My favorites: Back Forty (cocktail), burger (w/cheese & bacon), poached egg sandwich (unique & unreal)
Serious EatsAbril 16, 2013Perfect place to sit at the bar, have a few drinks, and cobble together a meal of small plates. The menu has a strong farm to table bent.
Beth SwanströmMarzo 23, 2016It's our new favorite little getaway in Soho... enjoyed the beet & citrus salad + spaghetti squash carbonara- amazing! And the Tequila Flower, one of the many artisanal cocktails offered.- Nate BeattyDiciembre 30, 2015The perfect marriage of a quiet atmosphere with upscale food and a bar scene. A good place to go if you actually want to have a conversation over delicious dinner
- Hartje UtrechtNoviembre 4, 2012It took them a while to find us a spot, but once seated they were very nice. I had the pancakes and they were delicious. My boyfriend had rosemary fries and they were to die for!
If you're here for dinner, try the grilled wild king salmon. It's surprisingly delicious. It comes with a lemon beurre blanc sauce. Get it medium rare and let it melt in your mouth.
Swen GrahamEnero 26, 2013Sit upstairs & order the fireplace creme brûlée. They bring a red hot branding tool out of the fireplace and toast it with goodness. It tastes a s'more on top. It will change your life.
Ashley RoseFebrero 28, 2016Surprisingly large - they have an upstairs with a fire place! Stop in for brunch and enjoy a burger with crispy Rosemary fries.
Tina HilllMayo 16, 2016Small, quaint and cozy spot. Burger was juicy and delicious. Perfect location to stop for a bite if shopping in Soho area.- Hartje UtrechtFebrero 26, 2015Went here again on our second trip to New York. Just as great as the first time. Waiting for a table upstairs near the fire was well worth it.
As you head upstairs, sneak a peak over your shoulder to spot the front door to the apartment(s)? above Back Forty West. Legend has it that an artisanal cheese maker lives there.
Rachel RAbril 26, 2015Amazing buttered bread appetizer, burgers are juicy and well seasoned. Working fireplace and great cozy atmosphere for dates.- Get a table upstairs for a great lunch spot in soho. Try the chicken frisée salad (and keep the anchovies!)
Check out the upstairs room. It feels very homey, you'll think you're in someone's apartment when you're going up the stairs.
Josh ComptonEnero 20, 2014Really good espresso. Get a macchiato to stay, chill out at the bar, and enjoy some banter with the barista- Don't gloss over the specials when your server swings by, you most definitely do not want to miss out on the 24oz on-the-bone Cowboy Steak when it's available. #yolo
Definitely call and make reservations; you can get the coveted tables upstairs (WITH A WORKING FIREPLACE) as a result.
Charley ToddAgosto 27, 2015Staff was super friendly and service was great. I recommend their coffee and the toast with honey-basil-ricotta.
VernaSeptiembre 15, 2012Great healthy picks: hummus & kale salad / naught picks: pork nuggets & burger....either way though, you win. It's all very good.
Pro tip: order a rose lemonade with a shot of vodka on the side. Refreshing little DIY cocktail.
Taylor HarveyDiciembre 20, 2013Great burger. Downside: "heritage bacon" was basically still alive and 95% fat. Order a back forty west or seven.
The Montauk Swordfish on their fall 2013 menu is by far the best swordfish I've had in the city.
The fried poached egg sandwich is insane. It's a poached egg. Somehow, fried, with the yolk still running. Boggles the mind.
DarynaDiciembre 28, 2014I would give this place3.5/5they serving late brunch which is a nice thing.Mushrooms and eggs on a toasts with Parmesan and basil were Eatable.i felt a wave of an attitude from the waiter.No wc
Robby AbayaNoviembre 26, 2014I loved the breakfast sandwich. It's not the healthiest breakfast, but definitely worth the splurge.
Laila F.Octubre 23, 2013The Parker House loaf with smoked butter could be dinner in and of itself. A must!
Alp OzcelikAgosto 11, 2014Fun spot! Get the poached egg sandwich and enjoy life as a changed person.
A regular spot for me. Nice vibe, great light menu. House cocktail is addictive.
If you're here with someone special, try to snag the little nook by the window, at the far end of the bar.
Randall HuntAbril 12, 2013Really awesome drinks I would try the pork back. Whiskey, red wine, cinnamon syrup, and some other stuff.- Try the back forty - bourbon. Lemon, maple, and bitters
Sally YoonJunio 1, 2012housemade Parker House loaf,green-chili pork face nuggets, spicy Brazilian fisherman's stew, grilled grass-fed sirloin, rich choco cake
Deborah Au-YeungFebrero 19, 2013Wowsers. Grilled trout, acorn squash stuffed with red quinoa, bacon and line nuts, with kale chimmichuri.
sharilynMarzo 20, 2014If there's a special that involves steak, ORDER IT. Unless you're a vegetarian. Then have the gnocchi.
Charlie WärendhMayo 20, 2013Celebrating something? Ask for a round of Kronan (Swedish Puncsh) - a sweet liquor that Scandinavians use for toasting, especially in the summertime!
Lauren PresserAbril 30, 2012Perfect for a late-afternoon sugar hit. Sneak upstairs for an order of the caramel pudding & pecan and fig pie.
Good people watchin' here if you grab the right seat at the bar. Lots of fancy people in these Soho parts.
Breakfast sandwich is amazing - runny egg, gooey cheese, and tasty bacon on a perfect english muffin.
Kimberly YuAbril 27, 2013Get the kale salad with smoked Amish Farm chicken. Not a budget salad by any means but generous with the portion. Don't let the underwhelming service ruin your meal.
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Back Forty West favorites are grassfed burgers, chicken & waffles, cocktails, plus specials like smoked pork shoulder, suckling pig, and a working fireplace.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 8:00–22:30
- vie
- 8:30–23:00
- sáb
- 11:00–23:30
- dom
- 11:00–18:00
(212) 219-8570
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 9.0
"Excellent atmosphere, delicious food. Kind staff. Wonderful music. A place to be"
Giannis Katsimichas - 9.0
"Es un parecido a un self service. La comida esta buena pero no es un restaurante al uso. Algo diferente tambien esta bien."
agustí Rubio - 9.0
"Always amazing service. Great grilled chicken salad. Artichokes grilled mmm"
Hope Cohen
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