Back Forty West

Back Forty West

(Ahora cerrado)
Restaurante americano y Hamburguesería$$$$
SoHo, New York
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Back Forty West
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Back Factory West 32
Brunch​: Breads
Buttermilk Biscuit
3.00
Seasonal jam
Warm Pumpkin Hummus
13.00
Spiced nut flatbread, pumpkin seeds, pickles
Carrot Muffin
4.00
Walnuts, cream cheese frosting
Brunch​: Starters & Shares
Green Chili Pork Face Nuggets
4.00
Tomatillo jam, pickled red onion
Spring Greens
7.00
Citrus yogurt dressing, radish, herbs
Grilled Kale & Escarole Salad
14.00
Creamy parmesan dressing, white anchovies, fried capers, crispy chickpeas
Basket of Rosemary Fries
6
Hearty Green Salad
10.00
Shaved​ vegetables lollo rosso, spiced pumpkin seeds, lemon mustard dressing
Brunch​: Hearty Fare
Grass Fed Burger
12.00
Orwasher’s potato roll
Montauk Fluke Sandwich
16.00
Cauliflower-pine nut relish, chopped egg remoulade
Pulled Pork Sammy
12.00
Housemade BBQ sauce, b & b pickled vegetables
Brunch​: Eggs & Things
Today's Omelette
14.00
Market greens, grilled bread
Chocolate Bourbon Pancakes
13.00
Pork fat caramel, peanut praline
Heritage Bacon
6.00
Smoked Duck & Creamy Grits
17.00
With mustard greens & two fried eggs
Fried Chicken & Waffle
16.00
Buttermilk fried chicken, house smoked butter
Brunch​: Sweets
Fireplace Crème Bruleé
8.00
Sweet spiced, shortbread cookie
Olive Oil Cake
8.00
Citrus marmalade, blood orange caramel
Warm Apple Crumb Pie
8.00
Toasted pecans, whipped cream
Chocolate Caramel Tart
9.00
Port poached figs, cocoa nibs
Lunch​: Starters & Shares
Green Chili Pork Face Nuggets
4.00
Tomatillo jam, pickled red onion
Warm Pumpkin Hummus
13.00
Spiced nut flatbread, pumpkin seeds, pickles
Hearty Green Salad
10.00
Shaved vegetables, lollo rosso, spiced pumpkin seeds, lemon mustard dressing
Fried Brussel Sprouts
8.00
Crispy bacon, smoked egg, dijon, lemon
Housemade Parker House Loaf
5.00
Local red wheat, house smoked butter
Grilled Kale & Escarole Salad
14.00
Creamy parmesan dressing, white anchovies, fried capers, crispy chickpeas
Sweet Potato & Bacon Soup
12.00
Vanilla poached lobster, bacon bits
Basket of Rosemary Fries
6.00
Lunch​: Hearty Fare
Grass Fed Burger
12.00
Orwasher’s potato roll
Montauk Fluke Sandwich
16.00
Cauliflower-pine nut relish, chopped egg remoulade
Spicy Brazilian Fisherman Stew
25.00
Cilantro spiced stew, mussels, clams, yucca, lime
Pulled Pork Sammy
12.00
Housemade​ BBQ sauce, b & b pickled vegetables,
Grilled Catskill Trout
16.00
Beluga lentil & kalamata olive puree roasted pumpkin pinenut relish
Lunch​: Wines by the Glass
Pedro Ximenéz
10.00
Elki, gotham project,‘11
Chardonnay
12.00
Rijckaert, ‘10
Merlot/Cabernet
11.00
Montelvini, ‘08
Syrah
11.00
Three saints, ‘09
“Kashong”
9.00
Billsboro, ‘11
Erbaluce
12.00
Bianchi,​ ‘11
Gaillac
10.00
Domaine des terrisses, ‘09
Pinot Noir
13.00
Jigsaw,​ ‘10
Lunch​: Sweets
Fireplace Creme Brulee
8.00
Sweet spiced, pinenut shortbread cookie
Olive Oil Cake
8.00
Heirloom​ citrus marmalade, blood orange caramel
Warm Apple Crumb Pie
8.00
Toasted pecans, whipped cream
Chocolate Caramel Torte
9.00
Port poached figs, cocoa nibs
Dinner​: Breads
Housemade Parker House Loaf
5.00
Local red wheat, house smoked butter
Harissa Smoked Lamb
14.00
Whipped goat cheese, spiced nut flatbread
Dinner​: Starters & Shares
Green Chili Pork Face Nuggets
4.00
Tomatillo jam, pickled red onion
Sweet Potato & Bacon Soup
12.00
Vanilla poached lobster, bacon bits
Montauk Squid “a La Plancha”
15.00
Pimenton​ butter, fingerlings, celery salad
Whole Grilled Catskill Trout
25.00
Beluga lentil & kalamata olive pureé roasted pumpkin pinenut relish
Grilled Country Pork Chop
26.00
Braised red cabbage, crispy yukons, apple gremolata
Pan Seared Mahi Mahi
27.00
Heirloom citrus macerated radish salad, glazed yams
Grilled Mariniated Artichokes
12.00
Labneh, radish, mint, lemon confit
Grilled Kale & Escarole Salad
14.00
Creamy parmesan dressing, white anchovies, fried capers, crispy chickpeas
Ricotta Gnudi & Forest Mushrooms
25.00
Mushroom brodo, salvatore ricotta, ouray, parmesan, vincotto
Coriander Crusted Smoked Chicken
24.00
White beans, picholine, broccoli rabe
Cast Iron Seared Duck Breast
27.00
Spaetzle, mustard greens, cherry gastrique
Grass Fed Burger
12.00
Orwasher’s​ potato roll
Dinner​: Sides
Basket of Rosemary Fries
6.00
Fingerlings “a La Plancha
7.00
Pimenton butter
Roasted Beets
9.00
Crispy quinoa, lively run goat feta
Spring Greens
7.00
Citrus yogurt dressing, radish, herbs
Fried Brussel Sprouts
8.00
Crispy bacon, smoked egg, dijon, lemon
Dinner​: Spoon
Fireplace Crème Bruleé
8.00
Sweet spiced, espresso shortbread
Olive Oil Cake
8.00
Heirloom citrus marmalade, blood orange caramel
Warm Apple Crumb Pie
8.00
Toasted pecans, whipped cream
Chocolate Caramel Tart
9.00
Port poached figs, cocoa nibs
Beverages​: Other Beverages
Saratoga Sparkling Water 1 Liter
6.50
Iced Tea
3.00
Fresh Lemonade or Limeade
4.00
Beverages​: Fentiman's Sodas
Mandarin & Seville Orange
5.00
Rose Lemonade
5.00
Boylan's Soda
4.00
Ginger ale or birch beer
Orange Juice
4.00
Tonic
5.00
Cola
5.00
Virgin Mary
4.00
Clausthaler Na Beer
6.00
Beverages​: Hot Tea
Earl Grey or Assam
3.00
Genmaicha
3.00
Scarlet Glow
3.00
Drip Coffee
3.00
Americano
3.00
Latte
4.00
Puh-Er
3.00
Mt. Olympus Flowers
3.00
Peppermint
3.00
Espresso
2.50
Cappuccino
4.00
Macchiato
3.00
Beverages​: Stirred
Princely Ransom
13.00
Ransom old tom gin, gentian liqueur, americano, dry vermouth
New Old Amsterdam
13.00
Rittenhouse rye, punt e mes, combier fruits rouge liquor, varneli amaro & orange bitters
Beverages​: Shaken
The Back Forty
11.00
George dickel tennessee whiskey, maple & fresh lemon
Magnifique
12.00
Campari, st. germaine, fresh lime, splash of bubbly
Paging Mandarin
12.00
Tequila, fresh mandarins, lime juice
Pork Pie Hat
12.00
Plymouth gin, red wine, cinnabark syrup, fresh lemon
Beverages​: Tall
Crosby Collins
12.00
Plymouth gin, cocchi americano, fresh lemon, soda
Amanda's Dream
12.00
Don amando mezcal, cachaça, lime, sage, ginger ale
Doctor's Orders
12.00
Bourbon, camomile-lemon syrup, fresh ginger, ginger ale
Beverages​: Sparkling
Cava
42.00
Avinyo spain, NV ~ 12gl
Champagne
120.00
Demilly de baere, brut NV
Champagne
52.00
Gaston chiquet, 1er cru brut NV 375ml
Beverages​: White Wine
Pedro Ximenéz
10.00
Elki,​ gotham project, chile,'11
Chardonnay
42.00
Rijckaert, côtes du jura, france,'10 ~12gl
Jacquere
30.00
"Jongieux" carrel, savoie, france,'11
White Blend
46.00
La clarine farm, sierra foothills, ca,'11
Vouvray
49.00
"Trois argiles" francois pinon, loire,'10
"Kashong" Billsboro
30.00
Fingerlakes, ny,'11 ~ 9gl
Erbaluce
43.00
Bianchi, piedmont, italy,'11 ~ 12gl
Grüner Veltliner
44.00
Illahe, willamette valley, or,'11
Sancerre
48.00
Domaine serge laporte, loire,'10
Riesling
58.00
"Goldberg"​ von volxem, saar, germany,'07
Beverages​: Sugar Cane
Flor De CañA
9.00
White rum, nicaragua
Myers, Jamaica
10.00
Rhum JM
12.00
Gold, martinique
Ron Zacapa 23Yr
14.00
Guatemala
Zaya 12Yr
12.00
Trinidad
Goslings Gold
9.00
Bermuda
Rhum JM
9.00
Blanc,​ martinique
Rhum JM
16.00
VSOP, martinique
Smith & Cross
9.00
Jamaican rum, england
CachaçA
9.00
Ouro, brazil
Beverages​: Agave
Sauza
9.00
Blanco tequila
Herradura
16.00
Añejo tequila
Los
13.00
Nahuales mezcal joven oaxaca
Del Maguey
18.00
Mezcal "minero" oaxaca
Herradura
11.00
Silver tequila
Illegal
18.00
Reposado​ mezcal oaxaca
Del Maguey
18.00
Mezcal "chichicapa" oaxaca
Del Maguey
24.00
Mezcal "the wild mountain" oaxaca
Beverages​: Gin
Plymouth
9.00
England
Smooth Ambler
10.00
"Greenbrier" maxwelton, wv
Dorothy Parker
11.00
Brooklyn, ny
Ransom
12.00
Old tom, sheridan, or
Beefeater
10.00
London, england
Dry Fly
11.00
Spokane,​ wa
Bols Genever
12.00
Amsterdam,​ holland
Beverages​: Whiskeys
Baker's
14.00
Bourbon, clermont, ky
Booker's
16.00
Bourbon, clermont, ky
Buffalo Trace
10.00
Bourbon, franklin county, ky
Dry Fly
12.00
Washington wheat, spokane, wa
Crown Royal
12.00
Canada
Rittenhouse
10.00
Rye, bardstown, ky
Bushmills
10.00
Irish whiskey, county antrim
Red Breast 12Yr
14.00
Irish whiskey, midleton, cork
Famous Grouse
10.00
Blended scotch
Aberlour
16.00
"Abundah," highland, single malt scotch
Macallan 12Yr
14.00
Highland​ single malt scotch
Blanton's
14.00
Bourbon, frankfort, ky
Knob Creek
13.00
Bourbon, clermont, ky
George Dickel #12
10.00
Tennessee
Laird's
10.00
Blended applejack, scobeyville, nj
Old Overholt
9.00
Rye, clermont, ky
Michters
14.00
Us #1 rye, bardstown, ky
Jameson
10.00
Irish whiskey, dublin
Dewars
10.00
Blended​ scotch
Johnnie Walker Black Label
13.00
Blended scotch
Caol Ila
14.00
12yr, islay, single malt scotch
Talisker 10Yr
15.00
Isle of skye, single malt scotch
Beverages​: Cognac
Maison Surrenne
14.00
Petite champagne
Grateaud
16.00
Bouquet des borderies
Beverages​: Vodka
Belvedere, Poland
13.00
Ketel One, Holland
11.00
Fair Spirits, Quinoa Vodka, France
11.00
Beverages​: Red Wine
Merlot/Cabernet
Montelvini,​ veneto,'08 (chilled) 11q
Syrah
39.00
Three saints, santa barbara, ca,'09 ~ 11gl
Mencia
40.00
Guimaro, spain,'10
Madiran
45.00
Clos fardet, sw france,'10
Gigondas
54.00
Domaine du terme, S.Rhône, france,'07
Bruno's Blend
58.00
Va piano, walla walla,'09
Pinot Noir
75.00
Vivier, sonoma coast, ca,'11
Pinot Noir
128.00
Morey-st.-denis,"v v" lignier, france,'96
Gaillac
35.00
Domaine des terrisses, sw france,'10 ~ 10gl
Pinot Noir
45.00
"Jigsaw"ransom, willamette valley,'10 ~13gl
Barbera D'Asti
42.00
"Lia vi" carussin, italy,'11
Zinfandel
49.00
"Bambino" bucklin, sonoma valley, ca,'09
Rioja
56.00
"ViñA cubillo," lopez de heredia, spain,'05
St. Joseph
68.00
"Offerus"​ J.L. Chave, N.Rhône, france,'10
Barolo
104.00
"Monvigliero" fratelli alessandria, italy,'04
Beverages​: Beer
{ Draft }
{ Bottle/can }
Coney Island Pilsner
6.50 - 28.00
Brooklyn, ny
Founders Breakfast Stout
7.00 - 32.00
Grand rapids, mi
Blanche De Bruxelles, White Beer
10.00
Belgium, 16.9 oz can
Full Sail, Session, "Black Lager"
7.00
Hood river, or 11 oz
Old Speckled Hen
7.00
Suffolk, UK, 14.9 oz can
Ommegang, Rare Vos
6.50 - 28.00
Coopers​ town, ny
Stone IPA
6.50 - 28.00
Escondido, ca
Six Point, "Crisp Lager"
7.00
Brooklyn, ny 16 oz can
Breckenridge 471 IPA
8.00
Denver, co 12 oz bottle
Saison Dupont Farmhouse Ale
12.00
Belgium, 375ml bottle
Beverages​: After Dinner Grapes
Ice Cider
12.00
Eden, vt
Bodegas Toro Albala
12.00
1985 px sherry, jerez
Cocchi
9.00
Americano
Domaine Cauhapé
12.00
JurançOn, "ballet d'octobre"
Cocchi
9.00
Vermouth di taurino
Ruby Port
9.00
Quinta do infantado
Beverages​: Herbs, Roots & Spices
Pastis
10.00
Bardouin
Kubler, Absinthe
12.00
Herbsaint
10.00
Chartreuse, Green
13.00
Aperol
9.00
Carpano Antica Formula
9.00
Cynar
8.00
Luxardo Fernet
8.00
Amaro
Cardamaro
8.00
Amaro
Zucca
8.00
Amaro
Pernod
10.00
St. George, Absinthe
15.00
Chartreuse, Yellow
13.00
Campari
9.00
Bonal, Gentaine-Quina
9.00
Punt E Mes, Carpano
9.00
Luxardo Bitter
8.00
Luxardo Abano
8.00
Amaro
Varnelli
12.00
Amaro

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Back Forty West
70 Prince St (at Crosby St)
New York, NY 10012
Estados Unidos
Obtener direcciones
Icono de información
Back Forty West favorites are grassfed burgers, chicken & waffles, cocktails, plus specials like smoked pork shoulder, suckling pig, and a working fireplace.
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Cerrado permanentemente (Mostrar más)
  • lun–jue
    • 8:00–22:30
  • vie
    • 8:30–23:00
  • sáb
    • 11:00–23:30
  • dom
    • 11:00–18:00
Icono de teléfono
(212) 219-8570
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Bfwsoho
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@backfortywest
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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