Back Forty West

Back Forty West

(Ahora cerrado)
Restaurante americano y Hamburguesería$$$$
SoHo, New York
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  • Estrellas
    Los expertos de The Wall Street Journal y Serious Eats recomiendan este lugar
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    • Serious Eats
Icono de consejos y reseñas158 Tips y reseñas
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  • Arden R.
    Arden RBNoviembre 10, 2012
    I had this poached egg sandwich, and it was good, but it was also TINY! Like, maybe three large bites. For $12, I felt ripped off.
  • Thomas K.
    Thomas KurzMayo 24, 2013
    perhaps pricey for what you get (quality)...food is fine but not awesome...beer and bourbon selections are solid though.
  • Blake S.icono de corazón en la imagen de usuario
    Blake ShawAbril 1, 2012
    Ha estado aquí más de 10 veces
    Get the crispy poached egg for brunch. Delicious!
  • Joyce K.
    Joyce KayeMarzo 31, 2013
    Delicious chicken liver mousse appetizer special.
  • Marci S.
    Marci SternMarzo 10, 2012
    Ha estado aquí más de 5 veces
    Try the kale salad and the magical biscuit/gravy/fried onion sandwich!
  • Michael D.
    Michael DempseyMayo 31, 2013
    Decent. Was disappointed by the lack of flavor in the burger. Lamb Flatbread was undercooked and the bread was flavorless. Not bad, but wouldn't make it a destination.
  • Elyse E.icono de corazón en la imagen de usuario
    Elyse EstradaJulio 20, 2012
    Ha estado aquí más de 10 veces
    The pork nuggets are a delicious start to your meal.
  • Davidicono de corazón en la imagen de usuario
    DavidSeptiembre 7, 2014
    Shortribs! Fresh veggies! Really good.
  • Jolie B.icono de corazón en la imagen de usuario
    Jolie BennaimMarzo 6, 2015
    The onion pocket at brunch. Game changing.
  • Anna O.
    Anna OhareDiciembre 13, 2014
    Cosey up at the bar & order a Back Forty West cocktail!
  • qwertney
    qwertneyJunio 18, 2012
    Ha estado aquí más de 10 veces
    The softshell crab roll is out of control.
  • Catherine P.
    Catherine ParkEnero 28, 2014
    Um hello working, functioning, extremely warm fireplace?! Amazing.
  • Aileen T.
    Aileen TseEnero 5, 2013
    pork face nuggets and grilled kale and escarole salad
  • Tom C.
    Tom CreedAbril 21, 2012
    Amazing fries kale salad and fresh lemonade
  • Ivan V.
    Ivan VanderbylJunio 3, 2014
    Overall the restaurant has a nice quiet vibe, but the service was lacking and rude. The menu is simple, and nothing you couldn't put together in a microwave.
  • Brad O.
    Brad Ovenell-CarterAgosto 15, 2013
    Chicken & waffle and the pork face nuggets!! Yes.
  • Manu G.
    Manu GameroOctubre 28, 2013
    Awesome lemonade!
  • Jeremy G.
    Jeremy GalenJulio 15, 2012
    Back Forty is a Mirth member, check out the details here! https://www.mirth.ly/back-forty-west
  • Stuart E.
    Stuart EcclesOctubre 16, 2013
    The pork belly sandwich is essential eating
  • Longfei X.icono de corazón en la imagen de usuario
    Longfei XingFebrero 14, 2015
    The tuna sandwich is very fresh
  • Hana S.icono de corazón en la imagen de usuario
    Hana SlevinFebrero 9, 2014
    Cute place. Food was good - a little overpriced - but the service was poor. Came here for Sunday brunch.
  • Sergi V.
    Sergi VergésAgosto 23, 2013
    Excellent spaghetti and burger!!!
  • Valentina M.icono de corazón en la imagen de usuario
    Valentina MonteFebrero 14, 2015
    Kale and bacon salad 👌
  • Viv
    VivJunio 4, 2014
    Crab boil on Tuesdays over summer
  • Josh C.
    Josh ComptonEnero 20, 2014
    Small tables, doesn't seem to be super accommodating for groups over two
  • J Crowleyicono de corazón en la imagen de usuario
    J CrowleyFebrero 6, 2015
    Expensive and sorta meh menu options. If you must go here, sit upstairs by the fireplace.
  • Adrian G.
    Adrian GrantMarzo 11, 2014
    Andrew is awesome and super informative
  • Manda S.
    Manda ShettletonJulio 13, 2014
    The service was really terrible. The atmosphere was awkward and near silent. The pork belly sandwich was ok.
  • Brad L.icono de corazón en la imagen de usuario
    Brad LFebrero 8, 2013
    Chef Shanna Pacifico was featured at Cochon 555 2013 in New York City.
  • Thomas J.
    Thomas JunkerOctubre 5, 2013
    Really good tomato soup.
  • Jan S.icono de corazón en la imagen de usuario
    Jan SichermannMarzo 30, 2012
    Poached egg sandwich! Go for it!
  • Corey S.icono de corazón en la imagen de usuario
    Corey SmockFebrero 25, 2014
    In mood for a coffee? Wait, maybe a cocktail? Doesn't matter. This place does both extremely well!
  • Holger L.icono de corazón en la imagen de usuario
    Holger LüdorfMayo 22, 2013
    Free wifi - password = PulledPork
  • Jason C.
    Jason CullerMarzo 29, 2014
    George Howell for the coffee win
  • Yoojin L.
    Yoojin L.Marzo 1, 2014
    Those Brussels sprouts. MMM.
  • Dina F.
    Dina FierroEnero 17, 2013
    Ha estado aquí más de 10 veces
    Food is universally excellent, but service is slow, inattentive and overall, leaves a lot to be desired.
  • Nick C.
    Nick CrockerSeptiembre 29, 2012
    Little Miss Horner is the best cocktail here.
  • Tom M.icono de corazón en la imagen de usuario
    Tom MaximOctubre 9, 2015
    get the mezcal
  • Shauna
    ShaunaSeptiembre 27, 2013
    Chicken & Waffles are banging!
  • Yon L.
    Yon LamMarzo 23, 2012
    Ask to be seated upstairs!
  • Ryan B.
    Ryan BrenizerMayo 24, 2013
    Try the Pulled Pork Sammy
  • Clarisa P.icono de corazón en la imagen de usuario
    Clarisa PenziniFebrero 25, 2016
    Food anda drinks!
  • Robert S.icono de corazón en la imagen de usuario
    Robert StewartJunio 9, 2015
    Smoked Trout Sandwhich
  • Lynora C.icono de corazón en la imagen de usuario
    Lynora ChewSeptiembre 26, 2015
    Kale salad!
  • Masha
    MashaDiciembre 29, 2013
    Wifi: PulledPork
  • Kamelle M.
    Kamelle MillsMarzo 15, 2013
    Best chicken and waffles!
  • Lidyanne C.
    Lidyanne ClavesJunio 5, 2013
    Aqui é muito bom!!!
  • CBM 
    CBM Febrero 9, 2013
    Trucha!!!!!!
  • Chris L.
    Chris LowFebrero 23, 2013
    Cosy nook for a breather
  • Underground E.
    Underground EatsMayo 24, 2012
    Chef Ryan Tate is the man!
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