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Eater: Ballast Point's first brewery restaurant is a certified hit, thanks to its Little Italy location, 50 taps of beer and a beyond the traditional brewpub menu by chef Colin MacLaggan.
Bar al aire libre · Downtown Charleston · 57 tips y reseñas
Eater: Charleston is absolutely clamoring to try out the tap tables and Bavarian-inspired/Southern-made food. The enormous space houses a large selection of craft beers, big tables, and a jovial atmosphere.
Gastropub · Miami Central Business District · 21 tips y reseñas
Eater: Hits the spot with its organic comfort food and an extensive list of craft beers. A place to relax and chow down on stuff like the tavern burger, fried oyster po-boy and spicy baby back ribs.
Eater: The weather is just right for sipping on darker, heavier beers, and LUCK has plenty of those -- all brewed within 75 miles of the restaurant--along with hearty fare like pot roast and warm pretzels.
Eater: The hottest place to get beer in New York. Its crazy draught rig, and the bar's access to the kooky Evil Twin beers are just the beginning—have a look at the extensive list of rare European bottles.
Bar de cerveza · Center City West · 41 tips y reseñas
Eater: The draft system is pretty attention-grabbing, with 40 taps carrying beer, wine, cider, and sodas. But this is also the only Tria with a full kitchen, serving flatbreads and elevated pub grub.