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Battersby

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Restaurante de nueva cocina americana$$$$

Boerum Hill, Brooklyn

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Battersby

Los expertos de Serious Eats y The Corcoran Group recomiendan este lugar

84 Tips y reseñas

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Nick BurtoOctubre 16, 2014
New American with an interesting mix of fusion. The Ringer cocktail has cinnamon & chilli, the Panna Cotta is green curry. Kale Salad didn't disappoint, the Pork was tender & delicious.
emily chenNoviembre 18, 2015
Probably one of the best restaurants I've been to in NYC. Non-pretentious, super affordable and delicious and cozy prix-fixe is the way to go.
Kev SkinnyNoviembre 11, 2015
We did the 5 course...never did the 7, but no need. They bring out 10 courses anyways. We were very happy with our meal. Very seasonal inspired taste. If your into that, the get the fk over there ASAP
Keith WoodNoviembre 1, 2014
Ha estado aquí más de 5 veces
7 course tasting menu was fantastic! Service and food quality = top notch. A great place to bring someone who you are introducing to the neighborhood (or Brooklyn for that matter)!
CezaryDiciembre 9, 2012
Delicious 5-course tasting menu for $65 (or 7/$85). The combinations are very original and have a vegetarian slant, with kale making an appearance twice. Setting is quaint + cozy. Highly recommended!
The Corcoran GroupJunio 13, 2013
Ever encounter a menu so exquisite that you can’t decide what to order? Why not taste everything! This Brooklyn hot spot is now accepting reservations for its 5 and 7 course tasting menus.
Alex RainertDiciembre 31, 2011
The kale salad is fantastic and the duck pappardelle is amazing. If they're both on the menu, you owe it to yourself to order them. ps: the flatbread rocks too but don't be a piggy with it. Save room!
Leang CSeptiembre 20, 2014
Get the 5 course tasting menu - it's a great value at $75. Try not to eat all of the focaccia when it immediately comes out (it's hard); it goes perfectly with the sweetbreads sauce.
jon ferrerAgosto 23, 2014
The tasting menu was insanely good - especially the kale salad and the sunchokes. Portions are a bit big on the tasting though, so wear some stretchy pants.
CITY GRITAgosto 9, 2014
Chefs Walker Stern and Joe Ogrodnek are two of the best young chefs in the country! The Chilled Corn Soup alone proves their talent! We’re still dreaming about the Berkshire Pork.
Stacey HerronDiciembre 30, 2011
Ha estado aquí más de 5 veces
Cozy Smith Street place. Definitely Kale Salad. The pastas are house made & mine was served in a delicious, flavorful broth. Definitely dive in to the complimentary flatbread! Desserts not a must.
AskMenOctubre 24, 2011
The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. Leer más
Kika GMayo 2, 2013
To avoid waiting 5 million hours, make a reservation for the tasting menu. 5 courses is definitely more than enough. Don't miss the Kale Salad or the short ribs!
perke perkeAgosto 18, 2014
Take the tasting menu, expect lots of goodies before your 5 courses even start arriving and after too. 7 course menu is for super hungry or super curious.
@d_d_dunnJunio 28, 2014
Ridiculously good... The spontaneous tasting menu is the way to go. Walker and Joe show why they both won FWBNC!
Minja TönigesSeptiembre 23, 2014
Ha estado aquí más de 5 veces
Every bite is a delight. Cauliflower appetizer, sweetbread, gnocchi and desserts were highlights of many. Perfectly balanced dishes.
Erica GorochowEnero 27, 2013
Absolutely a pain to get into if you're not getting the tasting menu, but absolutely worth it. Go in at 5:30 to put your name down and expect to get seated at 9. Worth it.
Sarah RoseAbril 15, 2013
Got there at 5:30 on the dot on Sunday and sat immediately but place got full fast. Hamachi crudo was awesome and so was the spaghetti ( with crab and toasted bred crumbs)
Angie LeeAgosto 5, 2013
The tasting menu is a must here. The wine pairing is a great value but if you do it, be prepared to leave here more than tipsy.
Stacey HerronJulio 8, 2012
Ha estado aquí más de 5 veces
For all you Battersby fans: the garden out back is now open! It basically doubles the seating capacity at this small place - expect a leisurely, but very tasty, meal as the kitchen & staff is tiny.
Hyomin KFebrero 27, 2013
Overall delicious. Crispy kale salad is amazing. So is the homemade pasta w shrimp, chili oil and crunchy breadcrumbs. Yummm.
CITY GRITAgosto 9, 2014
Be sure to start with the Damsel in Distress & The Six of Cups and save room for their unique twist on Banana Pudding!
Leland SMarzo 18, 2012
Overall pretty good, if a bit expensive for Smith St. Dinner for two with cocktails, tax, tip, and a $40 bottle of wine: $180. Tasting menus are $65 or $85 (5 or 7 courses). Skip the octopus/chorizo.
Serious EatsAbril 11, 2013
A charming (and tiny!) restaurant that brings its own point of view to seasonally-minded American cuisine.
Helen LeeNoviembre 6, 2011
I could eat the kale salad daily. The ricotta served with bread is light and airy and beautiful. This is a fancy pants restaurant in jeans.
Rachel LandeMayo 3, 2013
Hands down #1 restaurant in BK. Every bite is just so delicious, you don't want to be done with your meal.
Spencer FryAgosto 16, 2012
I liked everything about Battersby from the bread to the entree. Don't neglect sitting at the counter, for two people it's better than the two tops.
Rob HDiciembre 4, 2016
Amazing little shoebox sized restaurant. One of the best in the neighborhood.
Chet ManciniJulio 24, 2013
5 course tasting menu was exquisite. Excellent service, and the wine pairings are generous.
Josue EvillaOctubre 6, 2016
Unfortunately I can't give this restaurant an 11. Stop reading reviews. Just go and order the chef's tasting menu, it's always amazing!Good luck getting a table though. It's a tiny place.
MimiMayo 4, 2012
Fennel panna cotta, uni pasta, duck breast. Spontaneous tasting menu did not disappoint and much better than others in the same price range
Joe GallagherFebrero 2, 2013
Lemon poppyseed bread pudding with chamomile ice cream was almost as amazing as the "Orange Julius" dessert cocktail.
Michelle HuangMarzo 5, 2017
Every dish in the 7-course tasting menu is exactly what I want.
Dave WolfEnero 16, 2013
Tasting menu is delicious. And a great value. But it takes 3 hours to get through all 7 courses.
DishEnvyOctubre 2, 2012
The crisp kale salad has gotten a lot of attention, and rightly so. But the chicken and white chocolate with berries also need to be ordered.
eric mortensenDiciembre 18, 2014
Really enjoyed the tasting menu. The kale salad lives up to the hype.
Martin MataMarzo 14, 2013
Definitely get the tasting menu. The chefs are doing some magical things in that tiny little kitchen there.
Matt DorvilleAgosto 10, 2014
Go for the prix fixe. I don't usually say that but this one is worth it.
Melissa RogersAgosto 5, 2012
The Kale Salad was featured in NY Mag's 2012 "Best Of" issue: kale with basil, cilantro, mint and a craaaazy vinaigrette.
Eric SkiffEnero 11, 2015
Oh god the tasting menu! Best food we've ever had in our lives.
Ashley GammieJulio 24, 2013
Wow, best meal I've had in the city. Go for the prix fixe.
NickleshSeptiembre 8, 2015
Everything that goes in your mouth here will make you a happier person.
NearSay NYCEnero 18, 2012
Start with bread and whipped ricotta. Then Crispy kale salad. Deliciousness from start to finish.
AndreaMarzo 6, 2013
Butter is yummy, skip the overrated Kale Salad and get the sea urchin spaghetti and short rib.
Kirsten AlanaDiciembre 6, 2011
DO NOT miss Krisp Kale salad if it is on the menu. The best salad I've ever had. Ever.
Lois AFebrero 19, 2012
Amazing service!! The kale salad rocks, as does the radish salad. This is a gem of a place
Leland SJunio 2, 2013
If you're doing the wine pairings, do not let yourself be talked into a cocktail.
Dara OAbril 29, 2012
The tasting menu blew my mind. Get it. You won't regret it.
Vova RavJulio 28, 2013
Great value on the 5 course tasting menu
Nasir MemonAgosto 16, 2014
Fit for foodies. Gnocchi is fantastic.

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