Becoming Sevillana: Great venue, friendly owners. One of the best places to find a good range of craft beers from microbreweries in Spain and further afield.
Becoming Sevillana: Bar full of character. Posters of flamenco/rock greats. Cerveza negra on tap. Known locally as Las Codornices for its speciality fried quail.
Becoming Sevillana: Small bar at the back of a shop. Lots to see on the walls, small quips and dates of important events on Sevillano calendar. My fave is the 'montadito de pata de mulo'.