Beacon Restaurant & Bar

Beacon Restaurant & Bar

(Ahora cerrado)
Restaurante americano$$$$
Midtown East, New York
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  • The Culinary Institute of America
    In addition to having an impressive résumé featuring restaurant launches and a CIA degree, Beacon Chef Waldy Malouf is also a philanthropist and co-founder of The Windows of Hope Relief Fund.
  • imbookin
    imbookinOctubre 7, 2011
    The Beacon's goal is to make your event unique and memorable. They have 4 spaces to choose from with multiple packages for each! There's a deal here for everyone.
  • Lisa
    LisaMayo 3, 2012
    Ha estado aquí más de 25 veces
    Get to know the staff. Have a late lunch & to well. The next time they WILL remember you. For food, the wood toasted oysters...yummmm
  • Gilt City
    Gilt CityJunio 1, 2011
    The wine list is extensive, featuring fine pours from New Zealand to Washington State. Pair a glass with the wood-roasted oysters covered in shallots for the perfect taste of summer.
  • Jessica S.
    Jessica ShimFebrero 5, 2012
    Pair your meal with $10 bottomless drinks on Sundays, made a tad smoky with wood-roasted beefsteak tomatoes, or try a Dublin Mary, featuring Jameson and Guinness.
  • WP Theater
    WP TheaterMarzo 19, 2013
    One word. Beacon! We love the lunch special menu at Beacon Restaurant and Bar. Why not try it out and tell us what you think?
  • Eatocracy
    EatocracyJunio 10, 2010
    This undersung Midtown gem boasts some of the city's greatest bar treats - woodfired pizza and serious cocktails. Lunch prix fixe is a steal.
  • Brian L.
    Brian LeeMarzo 25, 2012
    It might not be the fastest service, but the service here is great! Very enjoyable.
  • Linchi K.
    Linchi KwokMarzo 28, 2012
    Normally, I am not a fan of pizza, but this place's Wild Mushroom & Red Onion Pizza is the must-try item.
  • Alex Z.
    Alex ZaltsmanEnero 20, 2011
    Try the sliders, garlic fries, and the pizza w mushrooms at the bar. Amazing!
  • Dalila M.
    Dalila MercadoJunio 2, 2010
    All Day Happy Hour - 2 drinks and a pizza or burger for $19.95 (only at the bar but anytime you need to get happy!!!
  • Andrea B.
    Andrea BMayo 13, 2011
    The Bourbon Pecan Souffle is unbelievable. Order with entree...it takes 15 mins.
  • OMGICU
    OMGICUMayo 8, 2011
    The afterparty for SNL on May 7, 2011 was held here. Renee Zellweger was here, as was John Mayer, who promised to take pictures with fans...as soon as he got drunk.
  • New Era Pinstripe Bowl
    New Era Pinstripe BowlDiciembre 22, 2011
    Enjoy 15% off your order in celebration of the New Era Pinstripe Bowl (12.26 - 12.30)
  • Mike R.
    Mike RyzewicDiciembre 18, 2011
    Ha estado aquí más de 10 veces
    Biscuits and Gravy and Bottomless Bloody Mary's at Brunch!!
  • Lisa
    LisaDiciembre 23, 2011
    Ha estado aquí más de 25 veces
    Ths flat bread pizza and fried oysters are the best.
  • The Daily Sip
    The Daily SipMayo 16, 2011
    Check out the special menu and paired wines for the 80 Sips Challenge 2011 from May 16-27
  • Amy C.
    Amy CarothersAgosto 3, 2011
    New York City Foodies, Restaurant Week has been extended through September! http://exm.nr/nKs9dz Leer más
  • Erica B.
    Erica BartAbril 23, 2010
    Amazing burger special at the bar from noon to 9...burger and two drinks for $20!!
  • James M.
    James McPeakEnero 17, 2012
    Wood Fired Oysters are a must.
  • Bryan B.
    Bryan BettsOctubre 5, 2011
    The food was good, but we were on the mezzanine and it was so loud I could barely hear people speaking from two feet away.
  • Steve S.
    Steve SeltzerMayo 7, 2010
    3 course prix fixe menu during May with 2 glasses of Beaujolais wine for $48
  • Amy C.
    Amy CarothersAgosto 23, 2011
    New York City Restaurants that welcome diners like family http://exm.nr/oBNkJU Leer más
  • Kat M.
    Kat M.Diciembre 5, 2010
    Get the Marrow. You will be pleased. Very. Very. Pleased. :)
  • David R.icono de corazón en la imagen de usuario
    David ReichmanSeptiembre 19, 2012
    Porterhouse for two and souffle.
  • ruth r.
    ruth rosalesEnero 10, 2011
    Order the Bottomless Wood Roasted Bloody Mary
  • Malik
    MalikAbril 1, 2012
    Try the Filet Mignon & Shirred Eggs
  • Malik
    MalikAbril 1, 2012
    Try the Creme Brulee
  • Lisa
    LisaJunio 19, 2011
    Ha estado aquí más de 25 veces
    You can find me here...a lot! Leer más
  • Randall W.
    Randall WoyickiAgosto 3, 2011
    Very sllllllooooooowwwww!
  • Amy C.
    Amy CarothersJunio 7, 2011
    Beacon Beckons: Restaurant Review Leer más
  • Ken N.
    Ken NickersonMarzo 21, 2010
    Skip this one. Poor service, loud and looks 70s. Food was ok, reservations for a "quiet table" is a must.
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