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- Recientes
- Sit up front in the cozy dark bar. Order an ice-cold martini and ask for some house-made potato chips. Then the Pollo alla Moda with hot peppers. Mangia.
- NYCRestaurant .comAbril 12, 2014Best BOQUERONES white anchovies for main course we had the special veal and spinach cannaolonni and the linguini vongole both amazing
- Aleassandra FrancoiaDiciembre 14, 2014Free wifi, good arugula salad and wonderful pasta with tomato sauce and basil!
- Yamila KEnero 17, 2015Fernando is the best waiter ever. Not many pasta choices though. The prosecco is nice but a little expensive for the quality. The ambience is great
- Harumi UJulio 2, 2015A few vegetarian options, whole wheat pasta and gluten free pasta. You can easily have group meal here
- Gurmukh ChhabraMayo 5, 2013Excellent food - the chicken Marsala is delicious! Oh, and do order red sangria
- Natalie KNoviembre 15, 2015Worst oven baked fish I've ever had in my life. They de-boned it & threw out all the crispy salty skin! What came out were some tattered looking chunks of fish
- Bello RestaurantJulio 21, 2016Join us for NYC Restaurant Week from July 25th - August 19th! Check out our menu via:
http://bit.ly/2a1MDNm - Ask for the Ravioli (not in the menu) ;)
- Margot MazurAgosto 11, 2015Honestly, not all that good. The food is okay—really old school. It's just overpriced for what it is. Service, however, is on point.
- If you are alone you can happily eat at the bar :)
- order the veal parmigiana (it's not on the menu)
- get the avocado salad (it's not on the menu)