Bevacco
Restaurante italiano y Bar$$$$
Brooklyn Heights, Brooklyn
"Homemade pastas (pastas caseras) are the best."(2 Tips)
"Really good American Burger done with a panini (paninis)."(2 Tips)
"Good Gnoochi, salads are sub par, Calamari (pulpo) is amazing."(2 Tips)
"The truffled saltimbocca is amazing... as us the Siciliana salad (ensaladas)."(3 Tips)
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Graylyn RooseDiciembre 30, 2016Can't get much better than this quintessential upscale Italian restaurant. The wine is superb, the appetizers are good, and try the clam linguine!
Marcelo AlvesJulio 24, 2013Lovely italian restaurant in Brooklyn The food is delicious,one of the best italian food that I ever tasted! Furthermore,the place is really cozy and it's very close to an amazing view from Manhattan
Kevin DavisJunio 30, 2018Our go-to brunch spot on weekends because its a large space very accommodating if you have kids. Super charming with a great staff and consistently great menu!
My favorite neighborhood spot. I don't understand why it's not crowded ALL THE TIME! Hint: order Cacio e Pepe with Bucatini instead of spaghetti. Life changed. You're welcome. 🐻🐻🐻🐻🐻
William KilljoyJunio 12, 2013Good Gnoochi, salads are sub par, Calamari is amazing. No matter what time you're there or how busy it is, the service is slooooowwww. House wine is $8, and it's a good Montepulciano .
Christina BusseEnero 28, 2014Everything was delicious and the waiter was really attentive. Primi pasta portions were small as they should be. Order an entree! :) Overall, dining at Bevacco was a great experience.- Anthony DeRicoFebrero 3, 2013Homemade pastas are the best. Great neighborhood spot for fun atmosphere and casual dining. Wine list is full of top notch choices to pair with dinner - especially pasta dishes.
Paula FreireEnero 13, 2013I had a gret time here! The waitress was very friendly and sweet, giving us some options and tips about the menu. Try the Gamberi Gnochii and Costeleta con Polenta. Delicious!
Consistently delicious & fresh Italian, plus the most beautiful marble bar! Portions are sort of small & service can be very slow, but the food makes me return regardless!
Trae FAbril 12, 2015I loved the octopus and the pizza was pretty good. Service was good, we had a bad bottle of wine and they were understanding and apologetic.
Brian MasefieldJulio 13, 2013Delicious. Great wines. Excellent pasta. Some of the friendliest service in all of Brooklyn. (Shouldn't have '$$$$' - prices are totally reasonable.)
WillyAbril 17, 2013Really beautiful inside at dusk, as the dimmed lights reflect in the restaurant's many mirrors. Turning the music up just a touch might make it more romantic.- Aaron WolfowitzMarzo 6, 2021Molten lava cake was a saggy, soggy brown puck of goo. Side of vanilla gelato tasted like Breyer’s and came in a plastic ketchup cup. Clientele made me bored to tears— GET A LIFE
Tessa BillEnero 14, 2018Kale salad (dressing is unreal!!) and spinach pizza. Friendly bartender. Solid neighborhood spot
Hilary Cramer RobinsonAgosto 16, 2013Great local spot in bk heights. Try the barbera, bread is delish, food is all around solid. Our local spot.- I love the Farro and Zucchini and the pesto pizza. I just needs more olives, which gives it the kick.
Navin ChawlaJunio 22, 2013Tiramisu for dessert, bucatini aglio e olio, and the pomodoro. For the app get the pear torta. Amazing.- Brian MasefieldJunio 15, 2013Great food. Stellar service. Good for groups, as it's big, and often less-busy than its neighbors. Go.
Order a Chocolate Jubilee at the bar: Cafe Patron, chocolate and coffee. It's my new favorite drink.
Paul FortJulio 27, 2013The egg yolk Tatar is simply to die for, but it's best paired with the fish tongue pâté.
Very nice brunch here. Their "burger" uses bread instead of buns. Like it a lot.
Gabriela BOctubre 21, 2013Hidden gem! Saltimbocca is delicious. Service is great. Lemon custard donut for dessert.
Food is inconsistent. My advice would be to stick to the fresh made pasta and saddle up to the bar for a glass of wine. If Marsh is tending bar, all I can say is trust him.
Diane BakerAbril 15, 2012Great cappuccino, excellent pasta specials although modest portions., fried calamari very popular for good reason
CompassAbril 21, 2014Tile floors, patina-frosted mirrors, and twinkling lights adorn this old world-style haven for handmade pastas and late night desserts.
Amy MarinoAgosto 25, 2012I enjoyed everything about this place - pasta, wine recos, prices. Amazing!
Has a truly epic marble bar! Some really nice draft beers, try the "Delirium Nocturnum"
Jackeline BonatelliOctubre 16, 2017O cocktail fruit th 2 é muito bom! Mas muito caro para a localização
Emma HabermanOctubre 24, 2011portions a little small but pastas are delicious and service is attentive and welcoming.
I used to go here like 4 times a week after work for months. Recently the guy had the nerve of telling me there is a $10 minimum when my bill was $9.80. He made me get cash. Never going again.- The truffled saltimbocca is amazing... as us the Siciliana salad.
Dave PinterMayo 26, 2014A beautiful space, I can't wait to see what it is next because Bevacco is awful. Waited 40 min. for pasta in a nearly empty place. Big mistake, much better options up & down the block. Be warned.
Roberto StoccoSeptiembre 2, 2014Not worth it: it's just decent but not even close to being a place I'd suggest. One of the most meaningless brunches I've ever had in NYC. Plus it's a bit pricey for what you get.
Jason RosadoEnero 8, 2012Focaccia bread that they give you here is delicious although they ignored my request for seconds :-(
Dolce&GabbanaOctubre 26, 2011The menu offers pizzas and handmade pastas at this handsome Italian restaurant.- I tend to come here quite a bit bc I live in the area. I always order the cheapest pasta and a glass of wine and it's good. It's really the only place I'll eat in my neighborhood ha
- Patti P. RiceEnero 18, 2017Awful bottle of wine, nice service. Food just OK. Really overpriced for what is on offer. A shame. Won't be going back.
Nick RubertasEnero 2, 2012Be warned!!! Service is really slow .. Hihly under seasoned .. Bring salt and your own olive oil
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