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Bistro Central Parc
Restaurante francés$$$$
Panhandle, San Francisco
"The filet mignon (filete miñón) and the canard confit were delicious."(3 Tips)
"Try the Duck Breast (pechuga de pato) with Cherry Sauce"(2 Tips)
"The best beef tartare (filete tártaro) in SF."(2 Tips)
"Really good filet mignon with foie gras (foie gras)."(2 Tips)
39 Tips y reseñasFiltro:
- comida francesa
- bueno para citas
- bueno para ocasiones especiales
- filete miñón
- pechuga de pato
- (15 more)
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The Taste SheriffEnero 25, 2018Hidden gem alert! When any other brunch place is packed on a Sunday afternoon, head here for great food and flexible attitudes. Great prices too.
Kaela StuartAgosto 12, 2014Love this neighborhood spot! Have never had a less-than-delicious meal here, from wine selection through to dessert. Try the classic escargot.
Some of my favorite stuff I've ordered from the nightly specials board. Also love the braised beef cheeks. The Brie appetizer with the roasted garlic is delicious! Bistro Central Parc is the best.
Kathleen ClarkSeptiembre 6, 2011One of my favorite French restaurants in the city. Everything tastes fresh and is well-prepared. The wait-staff are incredibly helpful & good-natured. Best of all, the food isn't over-priced.
KayeNoviembre 25, 2012The wild mushroom risotto is amazing. I would order that again and again. The beet salad worth writing home about as well. The food, the service.. This place makes me wish I lived closer.
Magret de canard - the duck breast. It's phenomenal. Also the Volcan au Chocolat is a great way to finish.
Michael DaoDiciembre 2, 2013Special Dinner: Filet Of Salmon: Grilled salmon, parsnip puree, broccolini, baby carrots is so good! The best French dish I have ever had! Try this!- Pierre A.Junio 30, 2017The filet mignon and the canard confit were delicious. Pricey but good spot for classic French food.
- Mariianne CraryDiciembre 27, 2014Owner is almost always there. Fantastic host. Very high quality food at a low price point. Favorite spot.
Cristián SepúlvedaJunio 29, 2013Must have the Volcan Au Chocolat. Probably best fondant I have tried so far. Share it if you can
Danny FrielOctubre 14, 2013The dill butter sauce on the tilapia was sooo good! And our waiter was funny.
Rachel DaveyJunio 22, 2013The Croque Monsieur is mmmmmmazing! But don't get it if you don't like lbs of melted cheese.
Dominique SamuelsAbril 16, 2010Amazing amazing amazing food. Fois gras on top of filet mignon. Great wine. Very French.
Dana FraserDiciembre 15, 2013The bald French man with glasses-- he's the only person who should be pouring your mimosas. Wine glasses > flutes- Always trust the specials board. And get the dessert.
Tracy LAgosto 18, 2013Made reservations for 6:30, but the owner insisted it was at 6. He called me a total of 8 times in a 4 day span! Not good for large parties!
Cindy PhungSeptiembre 26, 2010Chef Nicolas is the best! Every dish was great but I can't stop thinking about the Kobe beef tartare.
Brian HoldenJulio 3, 2010Soup du jour never fails. Have yet to find a bottle of wine we don't enjoy. Talk to Kristine.
Eggs Florentine - they know hoe to do eggs.
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Bistro Central Parc
560 Central Ave (at Grove St)
San Francisco, CA 94117
Estados Unidos
San Francisco, CA 94117
Estados Unidos
Cerrado hasta las 17:00 (Mostrar más)
- mié–vie
- 17:00–22:30
- sáb
- 10:00–15:00
- 17:00–22:30
- dom
- 10:00–15:00
- 17:00–22:00
(415) 931-7272
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 8.3
- 8.7
"Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too."
Eater - 9.3
"Feels like you're in France somewhere. Everything is great... the steak frites, duck confit and shrimp ravioli are outstanding!! So good."
Bikash Mishra
Lugares a los que la gente va después de Bistro Central Parc
- 7.2
"Fun spot to grab a tasty cocktail or house made beers. Food is creative and delicious. Great for groups or to catch the game with plenty of TVs."
Christopher Mooney. - 9.0
"Naturaleza bella, enorme! A no perderse! Para terminar el paseo... Un atardecer sobre el océano"
Paola Simes - 7.6
"This is my neighborhood spot. The dark roast is always bold and tasty. Plenty of yummy sandwiches to choose from. Have a chat with another customer!"
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