Get the Chi Chi Burger: Wake up and smell the 1/3 lb. of beef with cheddar cheese, hash browns, applewood smoked bacon, a sunny-side up fried egg and buns drizzled in maple syrup. Good morning! Leer más.
This converted theater with 5 rooms, 65 beers, 100+ spirits & grub like the apple-topped duck/pork blend “Dork” burger is like foodie Disneyland with all of the magic plus way more facial hair. Leer más.
Best Ramen - 2012! Since opening last August it has become the most serious purveyor of Hakata tonkotsu in town, with noodle-loving crowds waiting outside the building at opening time. -Garrett Snyder Leer más.
Amazing food. Chef veganized the black mushroom maitake and chanterelle dish, the yu choy, Thai tea salad, and spicy eggplant. Fresh, mellow, modern atmosphere. (4 of 4 petals via Fondu) Leer más.
Go for the Bäco, Josef Centeno's signature creation, a kind of flatbread sandwich halfway between a Catalan coca and a taco pumped up on 'roids, slicked with a goopy, vaguely Mediterranean sauce. Leer más.
large pastrami with huge chunks of pickle, tomato and onion, salt and pepper = YUM, beats Santoro's any day Leer más.
This classic deli stop has a fantastic New Orleans-style picnic with one of the best muffalettas we've had since visiting Central Grocery in NoLa. Get the whole experience here! Leer más.
While it's easy to focus on the generous, high-quality meats inside all of their sandwiches, the real show stopper is the bread. Go for the chicken parm here, it's exquisite. Leer más.
This spot is known for it's Cold Fried Chicken so make sure to try it out. Don't forget to pick up an order of crab chips as a side. Leer más.
Michah Wexler's pastrami is cured and smoked slow and low on site, rendering it juicy and tender with just the right amount of spice. If you're stopping by here go for that! Leer más.
This old school Italian deli has been in Glendale for 45 years, and serves up some of the best meatball and sausage subs in town. Not only tasty but also affordable. Leer más.
There are plenty of sandwiches to choose from at this spot, including falafel, pastrami, and chicken parm. You'd be silly not to sample their butcher's special if you have carnivorous inclinations. Leer más.
There's certainly no shortage of creamy cheddar or butter on Joan's indulgent grilled cheese, which is served with a side of her famous pickles to cut through the heaviness. Leer más.
Noshing on the jambon buerre sandwich while sipping a coffee and reading the paper at a corner table atthe spots sun-soaked bistro area might make you feel like you're spending an afternoon in France. Leer más.
You can tell a Vietnamese sandwich shop is good when you can smell the aroma of freshly baked bread all the way from the parking lot. Their Banh Mi is legendary, try it out! Leer más.
Two epic summer treats come together harmoniously in Sweet Rose Creamery’s summer corn ice cream. The corn works surprisingly well in dessert, and as in creamed corn, pairs perfectly with dairy. Leer más.
This spot was opened up in what was formerly St. Vibiana's Cathedral, and it's a real looker. Try the potato crusted pork shank, an absurdly delicious bar bite made with savory smoked pork. Leer más.
This gem of a New Orleans deli makes you feel like you're being transported to a sleepy, southern town. They don't skimp on their fillings in their massive 10-inch Fried Oyster Po' Boy sandwich. Leer más.
It's hard to argue with success — or with Anthony Bourdain, who managed to grab one of Villa Corona's justly lauded potato-and-chorizo breakfast burritos on a swing through the city not long ago. Leer más.
Specializes in cooking Kerala: saucer-shaped rice-flour saucers called appam; an obscurely flavored fish curry with undernotes of tamarind and garlic; the peppery, buttery cashew-rice dish ven pongal. Leer más.