Bluebird Barbecue
Parrilla y Servicio de comida y bebida$$$$
Burlington
"Check in and ask for your free cornbread (pan de maíz)!"(2 Tips)
"The poutine (poutine) has brisket on it !!"(2 Tips)
"The ribs (costillas) are awesome."(5 Tips)
"Hill Farmstead on tap (cerveza de barril) and delicious BBQ, enough said."(2 Tips)
41 Tips y reseñasFiltro:
- parrilla
- bueno para grupos
- juego de tejo
- buen valor
- costillas
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Jake SmithMarzo 25, 2016Making a Pulled pork sandwich is not easy, but worth it: order a basket of biscuits and the pulled pork plate. Butter biscuit, apply pork, Memphis and Carolina sauces, and coleslaw. Enjoy!
What a delight! Max is a fantastic server! Always lively, expect a wait, but head into the room just to the left to pass the time. Delicious food, maple BBQ is to die for. Also have take out.
hussein sMayo 20, 2023Végétarien s'abstenir, carnivore plaisez-vous! L'assiette à partager à 2 vaut la peine et permet de goûter à presque tous les plats de ce restau. La bière est très bonne et le service impeccable
Susie AbrahamSeptiembre 3, 2013Vegetarian friendly (get the BBQ Seitan! Delicious). Staff is very attentive and friendly. One of my favorite places to go alone and get a quick bite at the bar.
Maybe my favorite restaurant in Burlington/ Winooski. We like to sit at the bar. There are also super great early bird specials.- Benjamin Earl EvansJulio 6, 2015On Mondays all sandwiches are $10, and they have a daily special that is cheap as hell. Awesome.
ᴡ BogartDiciembre 7, 2018Had the dinner for two. The ribs are awesome. The Carolina barbecue sauce is the best I have ever had. Highly recommend.
Matt BoulangerFebrero 28, 2015Meats were all excellent and the walnut pie, which could have been overdone in so many directions, was spot-on.
The Tejas Libre is brilliant. A southern take on a Long Island iced tea, named in Spanish. Clever and delicious.
Patrick StahleNoviembre 20, 2015Holy cow. That family reunion platter is insane. Says it feeds 4 but really feeds 8. Also the bucket of pickles is amazing.
Get the french fries and ask for their AMAZING garlic aioli. Add a touch of the aioli to the cole slaw too. Double amazing!
Dennis T.Julio 17, 2013First visit but this was recommended by locals. Great BBQ and sides, nice local beer selection and service was prompt and friendly.
Samir NazirMayo 29, 2019Who knew BBQ could be good this far north of the Mason-Dixon? The turkey was unexpectedly outstanding!
Get the Ultimate and share it with someone. It's huge and delicious. The chili has corn nuts and will blow your mind.
NotabliMayo 1, 2013Kids eat free every Tuesday! Kids under 12 get a free meal, with purchase of adult platter (dine-in, 4:30-close).
Odd MonsterMayo 14, 2013Get the texas brisket tacos to go, stick them in the fridge overnight. Breakfast of WIN.
Eddie PlantillaJunio 8, 2013If they happen to have Burnt Ends as a special, do not hesitate to pull the trigger.
If you come with more then 3 people get this. No questions asked.
Travis NAbril 17, 2013Sadly was not as good as every one says it is. Went during slow period and was served BBQ that was dry and tasted like it was from the day before. Spent more time waiting to pay then to get the food.
Tamales were amazing. Poutine maybe best in VT?!
Abi Dunki-JacobsJulio 25, 2013Cornbread was dry and gross, babyback ribs were tough and burnt all along the bottom. Don't need to come here ever again.
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Classic american barbecue + nostalgic from-scratch sides in Burlington, Vermont.
Cerrado hasta las 16:30 (Mostrar más)
- mié–dom
- 16:30–20:30
(802) 448-3070
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"Drink the precious martini: vodka grapefruit juice and st germain. And the mussels are perfect: ginger beer sautéed onions and blackened garlic. The perfect combo :)"
Rachel McQueeney - 7.3
"Tavern Are us brewed especially for this place by Long Trail. Great atmosphere and affordable. My go to place during undergrad at UVM."
Scott McCarty - 5.3
"If Tracy is working, make sure to order the "Emily Fell Off the Wagon" best drink you'll ever have. Also don't forget to write your name on the wall!"
Bee Denehan
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