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Blue Butcher

Blue - Butcher & Meat Specialist

(Ahora cerrado)
(Blue Butcher)
Steakhouse y Bar$$$$
中区, 中環
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7.7/10
281
valoraciones
  • Tips
    Jackie S.
    "Ambiance, bone marrow, steak (bistec) all very good but no American wines"(19 Tips)
    Macchax
    "Super friendly staff, cute and relaxing space, delicious foie gras (foie gras)!!"(4 Tips)
    Andrew S.
    "Awesome Angus Ribs (costillas) and 40oz Porterhouse"(7 Tips)
    Andrea M.
    "Loved the foie gras toast and waffles (gofres) station at the sunday brunch."(3 Tips)
Tips and Reviews icon50 Tips y reseñas
Filtro:
  • bistec
  • bueno para ocasiones especiales
  • animado
  • foie gras
  • costillas
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  • Almudena L.heart icon on user image
    Todo buenísimo. Música en directo. Recomendado!!!
  • Cathy T.heart icon on user image
    Cathy TSeptiembre 30, 2017
    WOW. Hands down the best meat (I had the steak and also the lamb) that I've had in HK for this price. The lamb and steak was only about 320 each! Super tender and juicy, and great seasoning!
  • teta o.heart icon on user image
    teta oikSeptiembre 10, 2016
    Amazing staff, nice ambience, excellent food!chef came after our order to give advice. He was right! food was very well cooked! They were as nice as to treat us dessert. They took great care of us!
  • Katrinaheart icon on user image
    KatrinaJunio 10, 2015
    Trendy place, good crowd, steaks are great, the sea bass was to die for, I didnt enjoy the bread crumbles/toasts in all of my dishes as they serve tasty warm bread before dishes and its enough
  • Anastasia K.heart icon on user image
    Anastasia KolomietsNoviembre 19, 2016
    Amazing place for a nice dinner. All people are super nice, knowledgeable, professional, you feel very welcomed. Food is superb
  • Valerie L.heart icon on user image
    Valerie LeNoviembre 21, 2014
    Try the mussels, tomatoes with mozzarella, and salmon tartare. The apple pie moonshine is a must try, doesn't even taste like alcohol but its pretty strong. Barramundi and sea bass were both good too
  • Casey L.heart icon on user image
    Casey LauOctubre 30, 2014
    Amazing lunch for only $180! Empty in a Thursday. A bit of a walk but definitely worth it. My new lunch place.
  • Orestis S.heart icon on user image
    Orestis SrvsOctubre 18, 2016
    Amazing steakhouse . Ribeye with Parmesan French fries is a must. Light sausages for starter and pineapple dessert. Beautiful interior design and really polite staff
  • Angela L.heart icon on user image
    Angela LiuFebrero 11, 2015
    Sunday brunch with live music, unlimited waffles and foie gras and top quality salads.. Best way to spend your sunday :)
  • Slyadnev A.
    Slyadnev AleksandrAgosto 20, 2013
    "The first job I had in a restaurant was washing dishes as a kid, so I could buy a new skateboard. That’s how it all started".Danny Chaney,chef of ‘Blue Butcher’ for "FoodnChef" Leer más
  • Maria Grazia
    Maria GraziaOctubre 12, 2014
    Nice Sunday Brunch... But you definitely cannot run out of burgers and fois gras one hour and a half before the end of the brunch time frame!!
  • Deirdre B.heart icon on user image
    Deirdre BatticeDiciembre 26, 2014
    Best part of the brunch is the waffle station so the brunch is greatly overpriced for what is it. Also approach the seafood station with much caution. Suspect they are not fresh.
  • Joseph W.
    Joseph WanDiciembre 28, 2014
    Thw best porterhouse I have ever tried. Cocktails are legrndary and the salad dressing was light and balanced.
  • Andrea M.heart icon on user image
    Andrea MingJulio 17, 2016
    Loved the foie gras toast and waffles station at the sunday brunch. The sunday roast was amazing, meat was juicy and very soft!
  • Rita G.
    Rita GohSeptiembre 28, 2014
    Awesome wagyu beef and good sides too. Mac n cheese and truffle fries are winners.
  • FoodieWorld
    FoodieWorldMayo 3, 2013
    Suraj Gurung, the mixologist here won the Readers' Choice Most Lethal Mixologist award of the 2013 Foodie Forks - so be ready for that hangover tomorrow! Congrats Suraj!
  • Don Michael Antonioheart icon on user image
    Don Michael AntonioAbril 1, 2017
    One of my fav steakhouses in HK, along with Bistecca's “Chicago Char”, and Tango's Argentinian cuts
  • Jessie L.heart icon on user image
    Jessie LeeFebrero 26, 2015
    One of the best Sunday brunch places I had in town. There are free flows of Champagne, Foiegras and coffin bay oysters.
  • Joel S.heart icon on user image
    Joel SavitzkyEnero 27, 2015
    Three words: Blue. Cheese. Foam. Get the fig & cheese, it's the right choice!
  • Delicia T.
    Delicia Tan-SeetSeptiembre 1, 2014
    Airconditioning at full blast, uninspired service but a rocking slab of meat cooked to perfection and a mountain of salty fries gets my vote. Truffle mayonnaise. Unnecessary.
  • cOkes C.
    cOkes ChanMarzo 2, 2013
    Ha estado aquí más de 50 veces
    Best chicken in town! Must try! Also the apple moonshine is absolutely delish but don't be fooled.. It might knock you out!
  • Alice A.heart icon on user image
    Alice AlyssJunio 28, 2015
    Love their Sunday brunch. Good semi buffets, relax and great live music.
  • FoodieWorld
    FoodieWorldMayo 3, 2013
    Blue Butcher's Chef Danny Chaney won the Readers' Choice Chef of the Year 2013 Foodie Forks Award - so be ready for a juicy meat fest when you head here!
  • Liz G.heart icon on user image
    Liz GoodbandFebrero 14, 2016
    Creamed corn was delicious! Also got 32 oz steak for 2. Good!
  • Susanna S.heart icon on user image
    Susanna SooJulio 20, 2016
    Ha estado aquí más de 5 veces
    Great place to have Sunday brunch with lively atmosphere, live music and a great selection of food.
  • Duffy K.
    Duffy KMarzo 2, 2013
    Steaks were delicious and done as we asked. The tartar's we had were spectacular.
  • Wilson F.heart icon on user image
    Wilson Favre-DelerueNoviembre 23, 2015
    Fabulous pulled pork sliders, amongst other meat specialities. And a great service/bar team to boot.
  • Stephanie C.
    Stephanie ChevalierSeptiembre 23, 2012
    Their Saturday brunch is one of HK's best kept secrets. Book early, come hungry. You will love it.
  • Sheepie
    SheepieJunio 22, 2012
    Ha estado aquí más de 10 veces
    Come with more people and share the food for more variety! Everything is so good here you'd wanna try them all!!!
  • @JaumePrimero
    @JaumePrimeroAgosto 24, 2013
    The menu is legit, but Hong Kong needs to source culinary inspiration in another locale besides New York.
  • ada c.
    ada cDiciembre 14, 2014
    Ribs were amazing! Enough to feed at least 3 grown men!
  • Christopher R.heart icon on user image
    Christopher RMarzo 7, 2017
    Delicious steak, good wine, cool atmosphere and near to perfect service. Excellent place!
  • Food C.
    Food CraverFebrero 21, 2013
    Bubbly Brunch on Sundays (noon to 3:30pm). Price: $390 without booze, $570 for free-flow prosecco, $670 for free-flow Veuve.
  • Sheepie
    SheepieDiciembre 23, 2012
    Ha estado aquí más de 10 veces
    Best turkey in town! ordered one to go for Christmas day to eat at home!!
  • Mary N.
    Mary NgDiciembre 12, 2014
    Sauce on steak is too creamy for me but turkey is really moist! Great Xmas lunch!
  • Frances 미라
    Frances 미라Febrero 13, 2013
    Try the wagyu burger for lunch. Meat should be no warmer than medium.
  • Macchaxheart icon on user image
    MacchaxAgosto 21, 2015
    Super friendly staff, cute and relaxing space, delicious foie gras!!
  • Gray W.
    Gray WebbMarzo 11, 2014
    Delicious tenderloin and sirloin. Disappointing service. Great surroundings. Overall: a touch expensive..
  • Daniel M.
    Daniel MejiaMayo 29, 2017
    The spices on the sweetbread were pretty great
  • Tom C.heart icon on user image
    Tom ClausenSeptiembre 24, 2014
    Tenderloin was so tender. We also had the lamb and salmon carpaccio. Delicious!
  • Kevin S.heart icon on user image
    Kevin StrampMayo 7, 2016
    Friendly staff, great meat :) had a lovely evening there!
  • Albin B.
    Albin BengtsonDiciembre 21, 2013
    Fantastic food and drinks but bad service and no hospitality! And the Interior is great!
  • Mae B.heart icon on user image
    Mae BaptistNoviembre 23, 2014
    Simply divine! For a dash of indulgence.., the Sunday brunch does it.
  • Jackie S.heart icon on user image
    Jackie Say NoMarzo 10, 2018
    Ambiance, bone marrow, steak all very good but no American wines
  • François-Xavierheart icon on user image
    François-XavierEnero 14, 2016
    Very nice location, friendly staff and more great meat, almost perfect but very very expensive.
  • Swiss In Hong Kong .heart icon on user image
    Great steak. A bit pricey, but the Tenderloin was awesome.
  • Vitoria Daniela
    Vitoria DanielaOctubre 30, 2013
    Ha estado aquí más de 5 veces
    You gotta try their infamous APPLE PIE MOONSHINE. You're fucked by the time you have 3 of those.
  • Amy F.
    Amy FarrellOctubre 10, 2018
    Ha estado aquí más de 10 veces
    Best burger I ever ate! The old Head Butcher was pretty hot too ;)
  • Lien C.heart icon on user image
    Lien ChuDiciembre 6, 2015
    Rib eye, tenderloin are phenomenal
  • Robert T.heart icon on user image
    Robert TrioMayo 18, 2015
    Ha estado aquí más de 5 veces
    May I recommend a Flapper to start your dinner?
Fotos488 Fotos

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