(Ahora cerrado)
Restaurante de nueva cocina americana$$$$
Westport, Kansas City
  • Estrellas
    Los expertos de Eater y The Wall Street Journal recomiendan este lugar
    • Eater
    • The Wall Street Journal
Icono de consejos y reseñas41 Tips y reseñas
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  • Katherine M.
    Katherine M.Septiembre 28, 2016
    "For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." Leer más
  • The Wall Street Journal
    The Wall Street JournalSeptiembre 22, 2014
    The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. Leer más
  • The Wall Street Journal
    At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. Leer más
  • Eater
    EaterMarzo 16, 2016
    In the last dozen years, Colby and Megan Garrelts’s restaurant has matured into a fully realized vision of Midwestern tasting-menu dining Leer más
  • BestOf
    BestOfFebrero 29, 2012
    The tables are cloaked in heavy white linens, the coffee is strong and hot, and customers can keep their dress casual. It's the perfect way to come back to life after a raucous — or quiet — weekend. Leer más
  • Brandon C.
    Brandon CumminsOctubre 4, 2014
    You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
  • Serious Eats
    Serious EatsJulio 25, 2014
    Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
  • Hannah J.
    Hannah JacksonAgosto 12, 2014
    Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
  • Kansas City
    Kansas CitySeptiembre 6, 2012
    Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
  • Tasha L.
    Tasha LowerSeptiembre 20, 2013
    The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
  • Albert T.
    Albert TongMayo 9, 2015
    Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
  • Ryan V.
    Ryan VaughanMarzo 24, 2012
    Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
  • Anne Mims A.
    Anne Mims AdrianDiciembre 6, 2013
    Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
  • Kevin F.icono de corazón en la imagen de usuario
    Kevin FoxJunio 15, 2013
    The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
  • Michael C.icono de corazón en la imagen de usuario
    Michael CNoviembre 8, 2020
    Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
  • Ramsey M.
    Ramsey MohsenDiciembre 30, 2012
    Ha estado aquí más de 5 veces
    If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
  • Casey C.
    Casey CopelandEnero 6, 2012
    You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
  • Theresa O.
    Theresa O'LearyAgosto 10, 2018
    Bluestem is known for their delicious American cuisine. They have a fantastic chef.
  • The Culinary Institute of America
    After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
  • Mark S.
    Mark SAbril 1, 2012
    Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
  • Chelsea R.
    Chelsea RodenbergFebrero 4, 2012
    Ha estado aquí más de 25 veces
    Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.
  • BestOf
    BestOfDiciembre 28, 2011
    Bluestem's lounge is the perfect place to transport yourself from a cubicle farm to a library-esque wonderland. Leer más
  • Todd W.icono de corazón en la imagen de usuario
    Todd WeisrockFebrero 3, 2016
    The food is great. The staff / service is neutral to off putting.
  • Sabrina G.
    Sabrina GOctubre 19, 2013
    Ha estado aquí más de 5 veces
    Sit in bar. Happy Hour is one of the best in KC.
  • Allison B.icono de corazón en la imagen de usuario
    Allison BarbarashAbril 24, 2013
    Get a Moscow Mojito. Tastes like summer.
  • Corey O.
    Corey O'NealAgosto 19, 2011
    awesome happy hour! it can get busy on certain days. better to get there early!
  • Miguel G.icono de corazón en la imagen de usuario
    Miguel GonzalezAgosto 10, 2018
    Tasting menu; Mixed Drinks
  • Michelle C.icono de corazón en la imagen de usuario
    Michelle ChenOctubre 11, 2016
    Everything is so good!
  • Jeremiah james
    Jeremiah jamesSeptiembre 15, 2012
    try the van zarr smile, makes it all worthwhile.
  • Drew G.
    Drew GilmoreMayo 26, 2012
    Ask for Van. He's the best bartender in KC
  • Geoff L.
    Geoff LilienfeldMarzo 28, 2012
    Ha estado aquí más de 10 veces
    Hanger steak is amazing and $10 during HH
  • Kieonne A.
    Kieonne ArringtonEnero 12, 2014
    Great Bleustem Breakfast for Sunday Brunch
  • Nick G.
    Nick GoverNoviembre 9, 2013
    Mac and cheese is dumbo good.
  • Chad
    ChadFebrero 15, 2014
    I've had better fine dining for much less money,but worth trying once.
  • Andrew R.
    Andrew RodenbergEnero 19, 2012
    Ha estado aquí más de 10 veces
    Have the "One and Done" it makes Tank 7 even better!
  • Lori T.
    Lori TurecAbril 27, 2010
    The bar should not be missed. Also a great place if you are in the mood for dessert.
  • Kansas City
    Kansas CityDiciembre 13, 2012
    2013 Kansas City Restaurant Week participant:
  • Garrett
    GarrettEnero 15, 2011
    Van rocks. Great food, great service.
  • Van Z.
    Van ZarrAbril 29, 2010
    Ha estado aquí más de 100 veces
    Come in and ask for me!! Ill put a smile on your face I promise!
  • Jeremy L.
    Jeremy LambFebrero 26, 2010
    Ha estado aquí más de 25 veces
    Happy hour is the best in the city Leer más
  • Amy Y.icono de corazón en la imagen de usuario
    Amy YoungFebrero 27, 2010
    Ha estado aquí más de 25 veces
    Ask Van for a La Provence. Best.drink.ever. Leer más
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