Bocca Lupo
(Ahora cerrado)Restaurante italiano y Bar de vinos$$$$
Cobble Hill, Brooklyn
Los expertos de Village Voice y Serious Eats recomiendan este lugar
71 Tips y reseñas
Ordenar:
- Populares
- Recientes
Nuree ChoeDiciembre 29, 2012Beet salad w ricotta, pine nuts, and frisée - amazing and filling! Def a large portion so share. Sausage-broccoli rabe panini is also delish! Tiramisu - yummy. Sit by the window on a sunny day.
Rob E.Febrero 18, 2014If they have the Norcino special, get it. It's delicious: the menu describes it as “Butcher’s Pasta” Sweet Sausage Ragu w/ Spezi Forte, Fennel Pollen & Topped with Ricotta Cheese.
Serious EatsNoviembre 3, 2011Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. Leer más
Laura NorenMayo 26, 2013Risotto of the day is sinfully fantastic. Farrow mushroom salad is also delicious but less sinful. Great wine list and bruschetta options - ricotta, honey, chestnut is my pick.
Kanchan KoyaFebrero 20, 2012Nice solid neighborhood spot. Love the farro salad, bruschetta and contorni. Mac & cheese was especially delicious tonight. Friendly servers and great cocktails. (3 of 4 petals via Fondu) Leer más
Nick BonavitaEnero 6, 2013Specials are where it's at. Try the Aperol Spritz for starter drink. The best wines are planets cerasualo, Cannonau and travaglini gattinera.
WillMcDNoviembre 22, 2014Always a good spot when you need to mix it up for Brunch. ps baby friendly :)
Village VoiceAgosto 13, 2010Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
Order the cheesecake for dessert. Perfect portion and very likely the best I've ever had.
Emily OkeyNoviembre 11, 2014Great food and lots of vegetarian options but really slow service so hope you're not in a rush!
Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
Brad RickmanOctubre 1, 2013Good place to bring your kid(s) without feeling like you're dumbing it down. Nicely done panini, salads.
Melody GambinoAgosto 22, 2014You haven't lived a full life unless you have had the asparagus with the over easy egg and parmigiana.
Start with the bruschettas (Sausage, Fennel & Caramelized Cipolle and Gorgonzola, Roast Tomato & Aged Balsamic) and end with a banana and Nutella panini. Delicious!
Jeannie ChanJunio 9, 2013Try the Warm Farro Salad - Warm farro being mushroom with tomatoes with balsamic. So delish!
Chelsea BalkanMayo 19, 2013#FabuLIST #DubiDO scrambled eggs with mushrooms and pancetta, poached eggs, and bread pudding with berries
Brian LemondMayo 12, 2012Great restaurant but impossibly loud. Dear owner, please get some sound absorption going. You know, soft surfaces and such...
JuAnne NgDiciembre 25, 2011Try the sausage bruschetta and the kale. Save room for the berries with aged balsamic reduction - heaven!
Emily DePuryJunio 6, 2013Mushroom bruschetta is amazing. Meatballs good too. Servers not so friendly.
Amanda PDiciembre 4, 2011Get the wild mushroom,leek, and goat cheese frittata. Perfect winter brunch plate.
Danielle MatthewsSeptiembre 21, 2011Try the pickled vegetables. You can order them as a side or they also come with some of the paninis.
Delicious goat cheese and mushroom frittata, and the banana nutella panino is unreal
stop in after the dinner rush hour, sit at the bar, order a glass of prosecco and enjoy a few small plates. it's marvelous.
My top three bruschetta: 1) sausage/fennel/cipolla; 2) Chicken Liver/Cranberries; 3) Sweet Pea/Marscapone/Proscuitto
Sophia RaiMayo 25, 2011A party of five resulted in us having to use a rickety folding chair instead of any of the empty regular chairs. Even after complaining.
Poached eggs might just be the best brunch in Brooklyn. Do it.
the waitress tried to stab me then joked about how funny blood is. I love this place.
Brunch it with the Salmon Fritata or Scrambled Eggs with Soppresata :)
Lamb chops are the best! Wonderful ambiance and good service.
76 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2025 Hecho con cariño en NYC, CHI, SEA y LA
Serving innovative rustic Italian brunch, lunch, dinner & late night in a sun-lit little corner of Brooklyn.
Cerrado permanentemente (Mostrar más)
- lun.–jue.
- 11:30–Medianoche
- vie.
- 11:30–2:00
- sáb.
- 10:30–2:00
- dom.
- 10:30–Medianoche
(718) 243-2522
Servicios
Reservas
No
Mesas al aire libre
No
Comida y bebida
Bebidas
Vino, Cócteles
Ver más
Tal vez también te guste
- 8.8
"Absolutely OUTSTANDING pizza! Would highly recommend to anyone who loves pizza and always in search of the best!!"
Randy Ireland - 9.2
"What a beautiful and delicious addition to the neighborhood! A charming backyard, negroni on tap, incredible service, and fresh pasta for sale to-go."
Lydia White - 9.1
"neighborhood italian spot with a great atmosphere. go for brunch or dinner. any salad, pasta, or panini is delicious."
Stina P.
Lugares a los que la gente va después de Bocca Lupo
Aparece en 135 listas
Where & what I've been eating in NYC
Creado por Diego Zambrano
45 cosas • 57 seguidoresCreado por John Condon
25 cosas • 59 seguidores