Bocca Lupo

Bocca Lupo

(Ahora cerrado)
Restaurante italiano y Bar de vinos$$$$
Cobble Hill, Brooklyn
  • Estrellas
    Los expertos de Village Voice y Serious Eats recomiendan este lugar
    • Village Voice
    • Serious Eats
Icono de consejos y reseñas72 Tips y reseñas
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  • Populares
  • Recientes
  • Rob E.icono de corazón en la imagen de usuario
    Rob E.Febrero 18, 2014
    If they have the Norcino special, get it. It's delicious: the menu describes it as “Butcher’s Pasta” Sweet Sausage Ragu w/ Spezi Forte, Fennel Pollen & Topped with Ricotta Cheese.
  • Nuree C.
    Nuree ChoeDiciembre 29, 2012
    Beet salad w ricotta, pine nuts, and frisée - amazing and filling! Def a large portion so share. Sausage-broccoli rabe panini is also delish! Tiramisu - yummy. Sit by the window on a sunny day.
  • Serious Eats
    Serious EatsNoviembre 3, 2011
    Sausage, Broccoli Rabe, Mushroom and Taleggio Panini: Packed with mild sausage, earthy mushrooms, and plenty of well-chopped, tender, bitter greens. Combined with just enough pungent, tangy taleggio. Leer más
  • Laura N.icono de corazón en la imagen de usuario
    Laura NorenMayo 26, 2013
    Risotto of the day is sinfully fantastic. Farrow mushroom salad is also delicious but less sinful. Great wine list and bruschetta options - ricotta, honey, chestnut is my pick.
  • Kanchan K.
    Kanchan KoyaFebrero 20, 2012
    Nice solid neighborhood spot. Love the farro salad, bruschetta and contorni. Mac & cheese was especially delicious tonight. Friendly servers and great cocktails. (3 of 4 petals via Fondu) Leer más
  • Nick B.icono de corazón en la imagen de usuario
    Nick BonavitaEnero 6, 2013
    Specials are where it's at. Try the Aperol Spritz for starter drink. The best wines are planets cerasualo, Cannonau and travaglini gattinera.
  • Village Voice
    Village VoiceAgosto 13, 2010
    Get the Taleggio, Broccoli Rabe & Sausage Panini-ciabatta panini, pressed w/ earthy taleggio & sautéed mushrooms; broccoli rabe heated w/ garlic & a few stray chile flakes & fennel-seed-spiked sausage
  • ben v.icono de corazón en la imagen de usuario
    ben van alboomSeptiembre 1, 2013
    Ha estado aquí más de 5 veces
    The blonde in the corner is delicious (and really everything else too). One of the best restaurants in Brooklyn.
  • WillMcD
    WillMcDNoviembre 22, 2014
    Always a good spot when you need to mix it up for Brunch. ps baby friendly :)
  • Melody G.
    Melody GambinoAgosto 22, 2014
    You haven't lived a full life unless you have had the asparagus with the over easy egg and parmigiana.
  • 7th.List
    7th.ListDiciembre 27, 2011
    Recommended Dishes: Panzanella salad, veal-and-porcini meatballs, "P.L.T." (pancetta, arugula, roasted tomato, lemon aïoli) panino Leer más
  • Jeannie C.
    Jeannie ChanJunio 9, 2013
    Try the Warm Farro Salad - Warm farro being mushroom with tomatoes with balsamic. So delish!
  • Brad R.
    Brad RickmanOctubre 1, 2013
    Good place to bring your kid(s) without feeling like you're dumbing it down. Nicely done panini, salads.
  • Diego Z.
    Diego ZambranoAgosto 15, 2011
    Ha estado aquí más de 10 veces
    Mushroom bruschetta, gorgonzola/tomato bruschetta, sausage panini, sizzling shrimp diablo, meatballs and the specials are usually great.
  • Tarek P.
    Tarek PertewFebrero 16, 2014
    Ha estado aquí más de 5 veces
    Order the cheesecake for dessert. Perfect portion and very likely the best I've ever had.
  • JuAnne N.
    JuAnne NgDiciembre 25, 2011
    Try the sausage bruschetta and the kale. Save room for the berries with aged balsamic reduction - heaven!
  • Anngelica
    AnngelicaMayo 13, 2010
    Ha estado aquí más de 5 veces
    Start with the bruschettas (Sausage, Fennel & Caramelized Cipolle and Gorgonzola, Roast Tomato & Aged Balsamic) and end with a banana and Nutella panini. Delicious!
  • Brian L.
    Brian LemondMayo 12, 2012
    Great restaurant but impossibly loud. Dear owner, please get some sound absorption going. You know, soft surfaces and such...
  • Emily O.
    Emily OkeyNoviembre 11, 2014
    Great food and lots of vegetarian options but really slow service so hope you're not in a rush!
  • Emily D.icono de corazón en la imagen de usuario
    Emily DePuryJunio 6, 2013
    Mushroom bruschetta is amazing. Meatballs good too. Servers not so friendly.
  • Chelsea B.
    Chelsea BalkanMayo 19, 2013
    #FabuLIST #DubiDO scrambled eggs with mushrooms and pancetta, poached eggs, and bread pudding with berries
  • Ryan P.
    Ryan PiotrowiczAbril 7, 2013
    Very good brunch. I tried a bunch of stuff and it was all great.
  • Danielle M.
    Danielle MatthewsSeptiembre 21, 2011
    Try the pickled vegetables. You can order them as a side or they also come with some of the paninis.
  • Amanda P.
    Amanda PDiciembre 4, 2011
    Get the wild mushroom,leek, and goat cheese frittata. Perfect winter brunch plate.
  • Kaleigh S.
    Kaleigh SJunio 18, 2012
    The zucchini tagliatelle is incredible. So simple, but so good.
  • Red F.
    Red FabbriAgosto 7, 2012
    Pickled veggies and any of the bruschetta are incredible to start.
  • Shane S.
    Shane SmithJunio 21, 2012
    Try their house made sodas and juices! Delicious!
  • Sandro P.
    Sandro PuglieseFebrero 26, 2011
    Ha estado aquí más de 5 veces
    Delicious goat cheese and mushroom frittata, and the banana nutella panino is unreal
  • Nick S.
    Nick SaretzkyAbril 28, 2014
    Ribs entree is massive. A good choice for a shareable plate.
  • Sophia R.
    Sophia RaiMayo 25, 2011
    A party of five resulted in us having to use a rickety folding chair instead of any of the empty regular chairs. Even after complaining.
  • Stephanie Paige M.icono de corazón en la imagen de usuario
    Stephanie Paige MillerSeptiembre 20, 2013
    Veal and Porcini meatballs and the Brunello
  • Coble G.
    Coble GirlsEnero 24, 2013
    The ribs and the Mac & cheese are really good!!
  • Sandra R.icono de corazón en la imagen de usuario
    Sandra RubinchikNoviembre 27, 2014
    A nice, intimate spot for a drawn out nightcap.
  • Efremicono de corazón en la imagen de usuario
    EfremNoviembre 25, 2014
    Get the mushroom and liver bruschettas
  • Meg L.icono de corazón en la imagen de usuario
    Meg LewisAgosto 25, 2014
    Great homemade pastas and bruschettas!
  • Amy T.
    Amy TakisJunio 7, 2010
    Try the chicken liver pate brucschetta. good for a first or 90th date with a honey or just some friends. Leer más
  • Kate H.
    Kate HableJulio 16, 2011
    Ha estado aquí más de 10 veces
    Cool vibe. Love the bruschetta. Any of them!
  • Gloria C.
    Gloria ChinNoviembre 21, 2014
    get the cauliflower bloody mary!!
  • christian svanes k.
    christian svanes koldingMayo 22, 2009
    Ha estado aquí más de 5 veces
    stop in after the dinner rush hour, sit at the bar, order a glass of prosecco and enjoy a few small plates. it's marvelous.
  • Alex B.
    Alex BosworthMayo 18, 2010
    The chicken panini is a miss, but go for the sausage panini it's amazing.
  • Rosaline
    RosalineJunio 24, 2013
    Try the Grilled Vegetable Panini
  • Erik M.icono de corazón en la imagen de usuario
    Erik MichielsenAgosto 30, 2009
    Ha estado aquí más de 5 veces
    My top three bruschetta: 1) sausage/fennel/cipolla; 2) Chicken Liver/Cranberries; 3) Sweet Pea/Marscapone/Proscuitto
  • Chan T.
    Chan TimaJunio 9, 2014
    Still remembering the amazing Bruschetta!!
  • Lea J.
    Lea J.Julio 23, 2014
    Here's my tip: avoid. I don't get the good reviews. Everything was wrong. Service, food... Not even mediocre, ACTUALLY bad. Still don't get the good reviews!!!
  • meghan k.
    meghan keaneJulio 10, 2010
    Ha estado aquí más de 25 veces
    Poached eggs might just be the best brunch in Brooklyn. Do it.
  • Bhas
    BhasDiciembre 20, 2010
    Had the broccoli rabe & sausage panini today for a late lunch. Extremely greasy and I had to pick out gristle from my mouth. Horrible would be polite. The one good thing about this place was the se
  • Jason F.
    Jason FeirmanJulio 8, 2014
    Italian Tapas In BK
  • Rahul S.icono de corazón en la imagen de usuario
    Rahul SabnisNoviembre 24, 2013
    Meatballs. And a bunch of crostini
  • Peter Y.
    Peter YangAgosto 6, 2010
    Ha estado aquí más de 5 veces
    Brunch it with the Salmon Fritata or Scrambled Eggs with Soppresata :)
  • Mark B.
    Mark BakerFebrero 21, 2010
    Ha estado aquí más de 10 veces
    Lamb chops are the best! Wonderful ambiance and good service.
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