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Boiler House Texas Grill & Wine Garden

Boiler House Texas Grill & Wine Garden

Restaurante americano y Bodega$$$$
Tobin Hill, San Antonio
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8.0/10
178
valoraciones
  • Tips
    Vonia
    "Chef White is great; secret menu Macaroni (macarrónes) & Cheese..."(3 Tips)
    Brett C.
    "filet with foie gras (foie gras) butter."(2 Tips)
    Sylvia J.
    "The scallops (vieiras) were divine"(2 Tips)
    Shannon A.
    "poached eggs and grits (comida sureña)"(3 Tips)
Icono de consejos y reseñas42 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • opciones fuera del menú
  • bueno para citas
  • foie gras
  • macarrones con queso
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  • Recientes
  • Gabriel B.
    Gabriel BernsteinSeptiembre 16, 2014
    Sin, palabras el lugar es hermoso y la comida increíble
  • safoodiegram
    safoodiegramJunio 6, 2014
    Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
  • Brandy H.
    Brandy Hickerson SmithNoviembre 15, 2012
    Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress. Ask for her!
  • Damion C.icono de corazón en la imagen de usuario
    Damion CampbellSeptiembre 2, 2015
    We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
  • Maude E.
    Maude EdwardsJunio 28, 2013
    The bubbling Swiss, roasted eggplant garlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!
  • Johnnie D.
    Johnnie De La GarzaNoviembre 27, 2012
    Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss, roasted elephant garlic, sweet onion, a sort of fondue.
  • Rob P.
    Rob PickettMayo 22, 2014
    MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.
  • Mike D.
    Mike DFebrero 22, 2015
    Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!
  • Matthew P.icono de corazón en la imagen de usuario
    Matthew PaulNoviembre 2, 2014
    Ha estado aquí más de 5 veces
    The "from the market" section are often vegetables that are purchased from the farmers market which is every Saturday 9am-1pm! Delicious.
  • Giovanna J.icono de corazón en la imagen de usuario
    Giovanna JonesFebrero 21, 2015
    The Quail skewers were good but nothing exciting. The bacon kettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!
  • Shannon A.
    Shannon AmentAgosto 3, 2013
    If you are there for Saturday brunch, the Green Chili with poached eggs and grits is sinfully delish. Oysters Rockefeller rock too.
  • Molly S.
    Molly SimmonsMayo 14, 2013
    Ha estado aquí más de 5 veces
    Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.
  • Johnnie D.
    Johnnie De La GarzaNoviembre 17, 2013
    Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery.
  • Damion C.icono de corazón en la imagen de usuario
    Damion CampbellSeptiembre 2, 2015
    We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.
  • Molly S.
    Molly SimmonsMayo 14, 2013
    Ha estado aquí más de 5 veces
    Order the bubbling swiss and the risotto. Both killer dishes at a really great price.
  • Brett C.icono de corazón en la imagen de usuario
    Brett CopelandFebrero 15, 2013
    Get the cheese plate, quail poppers, and filet with foie gras butter.
  • Vonia
    VoniaDiciembre 9, 2014
    Chef White is great; secret menu Macaroni & Cheese...
  • Trevor C.icono de corazón en la imagen de usuario
    Trevor ClarkDiciembre 5, 2013
    Jackie Treehorn Burger - Bacon peanut butter Fois Gras...
  • Mike O.
    Mike O'ConOctubre 1, 2022
    Ha estado aquí más de 25 veces
    Most excellent wine selections. Noteworthy.
  • Mark I.
    Mark InterranteNoviembre 18, 2012
    Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!
  • T M.icono de corazón en la imagen de usuario
    T ManEnero 28, 2019
    Food is good portions are not as small as the drink pours so that’s good. Service was less than spectacular.
  • JD H.
    JD HerreraJulio 6, 2013
    Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...
  • David U.
    David UmphlettEnero 18, 2013
    Ha estado aquí más de 5 veces
    The wine is awesome and you gotta get the Mac n Cheese
  • Elizabeth H.icono de corazón en la imagen de usuario
    I like the lunch menu over the dinner. the waitress was not very attentive
  • Sandra R.icono de corazón en la imagen de usuario
    Sandra RielaOctubre 18, 2014
    Great local beer selection!
  • Lauren M.icono de corazón en la imagen de usuario
    Lauren MadridDiciembre 3, 2012
    Ha estado aquí más de 10 veces
    Get the scallops. You won't regret it.
  • George F.icono de corazón en la imagen de usuario
    George FotopoulosSeptiembre 18, 2017
    The Pearl and its beauties
  • Sandy G.
    Sandy GarzaAbril 2, 2013
    A kid by the name of Jake Yanez is playing tonight! He's talented !
  • Juliana P.
    Juliana PerezDiciembre 12, 2012
    The bacon wrapped quail is delectable!
  • Rosy A.
    Rosy ArredondoMarzo 1, 2015
    Big kid time😜
  • Lacy M.
    Lacy MAgosto 16, 2019
    My chicken was raw. My husband’s NY strip was raw (he ordered medium rare). The lobster Mac & cheese, inedible. Poor customer service & minimal attempts at offering a resolution by management.
  • William S.
    William ScanlanMarzo 30, 2013
    From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.
  • Valerie N.
    Valerie NietoJulio 19, 2014
    Ha estado aquí más de 5 veces
    Love the hangover hash
  • Dan R.
    Dan RyanAbril 28, 2016
    I dig the chili/lime popcorn.
  • Greg R.
    Greg RodriguezMarzo 24, 2013
    Seriously, there's a wait with tons of open tables! No draft beer. Sad.
  • Sylvia J.icono de corazón en la imagen de usuario
    Sylvia JourdanMarzo 31, 2013
    The scallops were divine
  • Dude
    DudeAgosto 23, 2013
    Uppercut!!!
  • William C.
    William CalderaNoviembre 18, 2012
    Live band playing Sat night. Starts in an hour. Hopefully not to loud
  • Ron J.icono de corazón en la imagen de usuario
    Ron JeramiahNoviembre 25, 2014
    Place is just aweight kid. Had a new pasta that rolled out and way too salty. Don't think I'll be back, nothing special mane.
  • Jamie G.
    Jamie GloverOctubre 4, 2012
    Opening early November 2012!
  • Roy L.icono de corazón en la imagen de usuario
    Roy LarsonJulio 22, 2015
    The food is good but the service is really slow
  • Melissa M.
    Melissa MartinezJunio 1, 2013
    This place sucks...the bartenders have attitudes and they have a limited selection on beer and alcohol! Not worth it!
Fotos255 Fotos

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