Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendlywaitress. Ask for her!
We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
The bubbling Swiss, roasted eggplantgarlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail PopperSkewers are a must!!!
Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss, roasted elephant garlic, sweet onion, a sort of fondue.
MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.
The Quailskewers were good but nothing exciting. The baconkettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!
Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten freeveal shanks with extra gluten. Yeah it confused me too - go with it!!
Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...
My chicken was raw. My husband’s NY strip was raw (he ordered medium rare). The lobster Mac & cheese, inedible. Poor customer service & minimal attempts at offering a resolution by management.
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By breathing new life into a true piece of Texas history, Boiler House Texas Grill and Wine Garden is a beautiful fusion of past and present day charm.