Bombay Clay Oven
Restaurante indio, Restaurante libre de gluten y Arte y entretenimiento$$$$
Cherry Creek North, Denver
"Really yummy lunch buffet (almuerzo buffet) and beautiful atmosphere!"(5 Tips)
"one of the canopy cushioned booths (reservados)"(2 Tips)
14 Tips y reseñasFiltro:
- almuerzo buffet
- comida india
- bueno para ocasiones especiales
- música en vivo
- bueno para citas
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NatalieFebrero 9, 2016The chicken tikka was delicious! Sit in one of the canopy cushioned booths for a nice atmosphere, just take your shoes off first.
- Faith SpinoAbril 26, 2015Really yummy lunch buffet and beautiful atmosphere! Sit in one of the booths with canopies and pillows. Fun experience and not bad Indian food.
- Charles WilcoxOctubre 20, 2013Fridays & Saturdays are live music; we sat and ate next to a lovely sitar-player.
Christa @ ClutterSortOctubre 9, 2011Found this place by chance and was pleasantly surprised! Great food and excellent service!!
Chelsey RicheyJulio 8, 2012Try the mango lasse and if your a beginner, garlic nan with chicken tiki masala
Duncan AlneyAgosto 31, 2011Good food but found a piece of plastic In my seekh kebab - and no apology or comped dish- major fail!!!
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Bombay Clay Oven
165 Steele St (Btwn first & second)
Denver, CO 80206
Estados Unidos
Denver, CO 80206
Estados Unidos
Come enjoy tandoori dishes, mouthwatering creamy curries, and signature cocktails in an exotic yet relaxed ambience. It’s Bombaylicious!
Cerrado hasta las 17:30 (Mostrar más)
- lun.–jue., dom.
- 11:30–14:00
- 17:30–21:30
- vie.–sáb.
- 11:30–14:00
- 17:30–22:00
(303) 377-4454
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Happy Hour
Bebidas
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- 8.7
"Chicken tikka masala with onion naan is the best!"
Dana Beard - 8.0
"Get the Indian wings in tomato sauce, made in the tandoor and taste amazing. Also the lamb kheema stuffed nan. Or Vindalooooooooo. They give you less rice on side but make it up for gr8 food."
Abhi - 5.7
"The coconut lamb is one of the best things I've ever eaten!!"
Erin Christiansen
