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Restaurante italiano y Estacionamiento$$$$
  • Estrellas
    Los expertos de Men's Health Mag y Michelin Travel & Lifestyle recomiendan este lugar
    • Men's Health Mag
    • Michelin Travel & Lifestyle
  • Tips
    Jeff P.
    "Polenta under glass (polenta) is superb & really unique."(21 Tips)
    Men's Health Mag
    "large stone fireplace (chimeneas)"(6 Tips)
    "Truffle Fries (papas fritas con aceite de trufa) and Burrata are a must have!"(8 Tips)
    Shelli M.
    "Try the Braised Short Ribs (costillitas estofadas) - Amazing."(7 Tips)
Icono de consejos y reseñas50 Tips y reseñas
  • polenta
  • costillitas estofadas
  • bueno para ocasiones especiales
  • papas fritas con aceite de trufa
  • chimeneas
Icono de usuario
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Juan Gonzalo G.icono de corazón en la imagen de usuario
    Muy bueno. Excelente comida por un chef premiado.
  • Miguel D.icono de corazón en la imagen de usuario
    No se pierdan el cordero!!
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    Round up your favorite food nerds & hit the terrazzo, a cozy space with strings of light on the ceiling, a large stone fireplace & ample seating. It's the perfect spot for eating short rib meatballs. Leer más
  • Tatyana F.icono de corazón en la imagen de usuario
    Tatyana FisherAgosto 26, 2013
    Fine Italian cuisine. Portions are moderate. Try gnocchi for pasta and duck for the 2nd entree. A very knowledgeable sommelier will help you choose a nice wine pairing.
  • Andy W.icono de corazón en la imagen de usuario
    Andy WangOctubre 5, 2015
    Had a fantastic lunch here on 10/3. Reviews are spot on. Polenta under glass is absolutely divine as is the octopus. Absolutely loved the burrata.For the main, braised short rib is fantastic!
  • SFGate
    SFGateAgosto 2, 2014
    Signature drink: Creative cocktails incorporate fresh ingredients, like the Chef's Lonsdale ($12) of 209 Gin, apple, vanilla, lemon, pink peppercorn and spanked basil. Leer más
  • Yuan W.icono de corazón en la imagen de usuario
    Yuan WangNoviembre 20, 2016
    Skip the main course and order more antipasti to share: Polenta under glass, octopus, burrata, short rib meat balls. Finish with egg yolk ravioli in brown butter & sage sauce!
  • Sherry R.icono de corazón en la imagen de usuario
    Sherry RenSeptiembre 5, 2016
    Polenta was good. Love the garlic butter that comes with bread. This rigatoni was so dense with mushroom flavor that without cheese or cream it was still amazing.
  • Men's Health Mag
    Men's Health MagSeptiembre 16, 2014
    Round up your favorite food nerds and hit the terrazzo, a cozy space with strings of light, a stone fireplace and ample seating. It's the perfect spot for short rib meatballs and a glass of red.
  • Kristina B.
    Kristina BarkoAgosto 15, 2015
    A perfect ten. The octopus, Sophia Loren pasta, pork shoulder, and duck...WOWOW! I am blown away by all. Not to mention the service is great too. Spectacular meal. Absolutely gorgeous food.
  • Karla A.icono de corazón en la imagen de usuario
    Karla ANoviembre 28, 2015
    Everything we tried was good. Im surprised this doesn't have at least one star. Everyone talks about the polenta and rightfully so. Try it and save room for the tiramisu later. You wont regret it.
  • North Block Hotelicono de corazón en la imagen de usuario
    North Block HotelOctubre 5, 2014
    The housemade raviolo is maybe one of the best things we have ever had. Be sure to try anything and everything with fresh truffles! -North Block Hotel
  • Christina T.icono de corazón en la imagen de usuario
    Polenta under glass is worth our annual flight from Washington, D.C. Chiarello’s culinary genius is on every plate. We loved Bottega while living in CA. A decade later, it’s still our fave in U.S.
  • Savoteur
    SavoteurJunio 13, 2016
    Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. Leer más
  • Divya M.icono de corazón en la imagen de usuario
    Divya MenonMarzo 9, 2015
    What an amazing restaurant in Napa! Loved the wine & the food! Must stop at the restaurant for a delicious meal 😍
  • Donna N.
    Donna NoviMayo 21, 2012
    Comfortable, welcoming, delicious! The Ricotta Gnocchi is a must-I don't love gnocchi! The cocktails are seasonal&thoughtful, as is the menu-Eat in the bar if you can't get a table. U might c Michael!
  • Tom E.icono de corazón en la imagen de usuario
    Tom EvansAbril 7, 2013
    The wait staff, service, food, and wine selection are outstanding. Murph was our waiter and he made the evening. Was special night (birthday dinner). We were treated so amazingly well.
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    Chef Michael Chiarello's Napa Valley hotspot serves Italian fare with a focus on artisanal, heritage and house-made ingredients in an intimate environment. Leer más
  • SFGate
    SFGateAgosto 2, 2014
    Best seat: The covered terrazzo allows people watching without people bumping. Two wood-burning stone fireplaces warm merrily-colored banquettes. Leer más
  • NapaCruiseDir
    NapaCruiseDirSeptiembre 28, 2010
    Ha estado aquí más de 50 veces
    I live for the Truffle Fries! Done in duck fat with herbs and finished with parmigviano... so amazing! (Also, try dipping them in the garilic, parm oil they serve with the bread! Killer combo!)
  • Kevin T.icono de corazón en la imagen de usuario
    Kevin ThompsonNoviembre 24, 2018
    They still got it. The brick pressed Chicken is great. Flavorful with a little spice. The ravioli d uova also great. Skip the short ribs.
  • Justin D.
    Justin DiSantoSeptiembre 6, 2014
    The aioli that comes with the calamari was so good. The antipasto had some delicious cheeses Yum. Flat iron chicken was good just the right spice.
  • Leah C.icono de corazón en la imagen de usuario
    Leah Candelaria-TylerDiciembre 16, 2013
    We were not disappointed. Get the polenta under glass. The pastas are also quite fresh and hit the spot. Expect to take your time, and chat with your neighbors.
  • Zach Aarons
    Zach AaronsMarzo 26, 2012
    This is one of the top places in the Napa Valley. Michael Chiarello came back to the kitchen triumphantly. We ate in a beautiful private room which is great for big groups. (3 of 4 petals via Fondu) Leer más
  • Robert S.
    Robert ScobleJulio 3, 2011
    Try the Polenta Under Glass - Wow. FourSquare folks recommended this and it did not disappoint!
  • Sabina B.
    Sabina B.Septiembre 2, 2014
    One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti
  • SFGate
    SFGateAgosto 2, 2014
    Show up after lunch service ends at 2:30 p.m. and you can stake a prime seat at the big copper bar next to the hostess stand. Leer más
  • Nick L.icono de corazón en la imagen de usuario
    Nick LeeAbril 1, 2017
    Great duck leg with ravioli. My girlfriend received the wrong dish and the waiter insisted it was what she ordered in a rude way which was a bit bizarre/outrageous. The food was excellent though
  • JK
    JKAgosto 2, 2021
    Try burrata and marinated mushrooms or persimmon purée across thick slices of yellowfin tuna crudo.
  • Food Network
    Food NetworkNoviembre 2, 2011
    Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.
  • SFGate
    SFGateAgosto 2, 2014
    Bonus: The St. Helena Dirty Martini comes in a pitcher size ($40), capping Charbay Vodka with Arborio-fried blue cheese olives. Leer más
  • Earl B.icono de corazón en la imagen de usuario
    Earl BayerDiciembre 5, 2014
    I may have had my best meal ever at Bottega. Great pasta dishes, desserts, and the atmosphere was very comfortable.
  • Kevin T.icono de corazón en la imagen de usuario
    Kevin ThompsonEnero 6, 2016
    Start with the polenta under glass and then proceed to the Pollo alla Diavola. Most flavorful & perfectly cooked chicken I've ever had.
  • Roxanne D.
    Roxanne DNoviembre 22, 2013
    I loved the tomato and risotto w. prawn special & my husband couldn't stop raving about his braised short rib. We ordered a side of truffle fries but barely had enough room left
  • Lin M.icono de corazón en la imagen de usuario
    Lin MaAgosto 4, 2016
    Fine American Italian food, combined with elegant and comfortable environment and neighborhood makes almost perfect experience.
  • Randy B.
    Randy BrownMarzo 25, 2014
    The meatballs are unreal. Secret unadvertised menu item, add extra meatball. Just ask the waitress so that you will have 4 instead of 3 balls on the plate.
  • Henry P.
    Henry PhamSeptiembre 16, 2013
    Ha estado aquí más de 5 veces
    Bottega never fails to deliver a perfect meal in a perfect setting!..BTW Dress should be business casual to blend into the wonderful atmosphere. ; )
  • Antonio Carlos S.icono de corazón en la imagen de usuario
    Antonio Carlos SilvaFebrero 5, 2020
    Ótimo restaurante italiano com uma linda carta de vinhos ... destaque para as massas que são deliciosas
  • Christina T.icono de corazón en la imagen de usuario
    Wines, pairings, seasonal plates, burrata, truffle fries... ALL menu choices are exceptional choices at Bottega.
  • AJ T.
    AJ Torrente VillanuevaSeptiembre 25, 2014
    Iron Chef Chiarello's boneless sonoma duck confit with foie gras. Unforgettable! Dine here when in Napa
  • Ali L.
    Ali LynchAgosto 28, 2013
    Don't pass up the fig and prosciutto app, and eat it how the chef recommends. So soo good!
  • The Culinary Institute of America
    Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. Leer más
  • Toni O.
    Toni OrbanAgosto 22, 2015
    They the bolognese. Bu if you eat fish the best fish I've ever had no,really it's the Bransino at chiarello's Bottega. Enjoy!
  • Sheila F.
    Sheila FarahJunio 19, 2013
    Fantastic!!!! The food, staff, everything is perfect! Try the Ricota gnochi and the tiramissu is Wonderful.
  • Visit Napa Valley
    Visit Napa ValleyDiciembre 28, 2011
    Visit in January for lunch during Napa Valley Restaurant Month, and enjoy a short rib burger with Bottega chips for $19. Lunch served Tuesday - Sunday 11:30 – 2:30pm.
  • Her Wineness
    Her WinenessMarzo 17, 2012
    Chef Chiarello is the best of all celebrity chefs I've met and dined at their restaurants! Worth the $ & much respect to him for all his hard/deserved work!
  • Francesco O.icono de corazón en la imagen de usuario
    Francesco OliveiraSeptiembre 13, 2018
    Ambiente legal e couvert ótimo. Pedimos uma burrata de entrada que estava boa mas o nhoque de ricota deixou a desejar. A expectativa estava maior pela nota alta no Foursquare.
  • David J.
    David JacqueDiciembre 16, 2011
    Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
  • Ashley Y.
    Ashley YuehSeptiembre 20, 2012
    Bacon and egg a must. Dreamy beet ravioli with fresh figs and toasted hazelnuts were beautiful.
  • Eric O.
    Eric OlssonEnero 21, 2013
    Try the Potato dough raviolo - Filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter
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