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Bottega Louie

Restaurante italiano, Panadería y Pizzería$$$$
Financial District, Los Ángeles
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9.1/10
2.568
valoraciones
  • Estrellas
    Los expertos de Los Angeles Times y LA Weekly recomiendan este lugar
    • Los Angeles Times
    • LA Weekly
  • Tips
    Andy F.
    "The Burrata (queso burrata) pizza is amazing and so are the Portobello fries!"(25 Tips)
    Jinnie L.
    "I'm not a fan of macaron but their earl grey (té earl grey) macarons r so good♥"(15 Tips)
    Hana N.
    "Smoked salmon eggs benedict & beignets (pastelería francesa) are the way to go."(32 Tips)
    Rawan A.
    "Rose macaroon (macarrón), the large raspberry stuffed macaroon is really good"(64 Tips)
Icono de consejos y reseñas781 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • animado
  • postres
  • macarrón
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  • Jen V.
    Jen VMayo 30, 2012
    They have great pastas here, and also have a small bakery which makes yummy macaroons.
  • Crillmatic
    CrillmaticJunio 8, 2016
    Try the Macaroni and Cheese with Bacon - Omg so good! (via @Foodspotting)
  • Fūzd
    FūzdMayo 23, 2013
    It's the perfect brunch spot with girlfriends as well as an impressive date spot!
  • Prince N.
    Prince NabonkyOctubre 31, 2014
    They've got delicious pastries Crowded place. Good food but no exceptional!!!
  • rosie (.
    rosie (siman) yakobFebrero 8, 2014
    Portobello mushroom fries are so freaking tasty. Get them. Really.
  • David M.icono de corazón en la imagen de usuario
    David MillerOctubre 11, 2014
    Pizza and Atmosphere! Go for it!
  • Teaicono de corazón en la imagen de usuario
    TeaNoviembre 18, 2017
    Instead of ordering a dish I ordered different pastries and it cost as much as a brunch dish was. So I got to try different things. It is a very loud place. Don’t go here on a date.
  • Sun G.
    Sun GoddessNoviembre 6, 2011
    Passion fruit tart is a must have. Try a macaroon too. Salted caramel macaroon is delicious.
  • Paige F.
    Paige FinnOctubre 17, 2010
    Ha estado aquí más de 5 veces
    Great for breakfast. Just get here before 10 or you'll have to wait. Ya can't lose with the Champagne Cobbler and the Farmers Market eggs
  • Juicy Couture
    Juicy CoutureAgosto 16, 2010
    Portobello fries and Burrata pizza? Need we say more? Okay, we will… Butterscotch custard! Be warned: No rezzies so the wait is always long (but worth it).
  • Heidi Q.icono de corazón en la imagen de usuario
    Heidi QAgosto 14, 2012
    Ha estado aquí más de 10 veces
    Burrata and rapini pizza w prosciutto is one of the best things I've ever out in my mouth.
  • Leeicono de corazón en la imagen de usuario
    LeeMayo 13, 2016
    Leave room for the desserts!
  • Sisilia
    SisiliaAgosto 29, 2012
    Ha estado aquí más de 5 veces
    Their Macarons are delicious. Bring home a box of them :)
  • Los Angeles C.
    Los Angeles Check InNoviembre 4, 2010
    If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries. Leer más
  • Kristie H.icono de corazón en la imagen de usuario
    Kristie HartFebrero 25, 2015
    Crab beignets and ceviche small plates were excellent!
  • Jole P.
    Jole PAgosto 15, 2014
    MUST TRY the portobello fries. If you get nothing else, get those fries.
  • Herb S.icono de corazón en la imagen de usuario
    Herb SeitzSeptiembre 2, 2014
    Great pizza and dessert - atmosphere had a good vibe but a bit too noisy.
  • Crystalia G.icono de corazón en la imagen de usuario
    Crystalia GunawanJulio 23, 2015
    Love the earl grey macaron.
  • Luca B.icono de corazón en la imagen de usuario
    Luca BalboEnero 24, 2016
    Great buzz, food is delicious. Best of downtown.
  • Krys
    KrysFebrero 1, 2011
    Try the macarons. They're less expensive when purchased at the bakery portion instead of at the table for dessert. Get 8 assorted for about $15.
  • Bradley B.
    Bradley BownsJunio 18, 2012
    Don't forget to try a desert....you wont be disappointed. Actually everything here is fantastic.
  • Duygu A.icono de corazón en la imagen de usuario
    Duygu Alptekin GursuMarzo 31, 2017
    Try the grand macaron vanilla with raspberries, you will thank me:-)
  • Jason Y.
    Jason YoongAgosto 12, 2010
    Best italian food in LA, great service and amazing New York-like atmosphere- Clam pizza- White beans and sausage- Squash- Meatballs
  • Marc
    MarcSeptiembre 6, 2016
    Food Network's Top 5 Best Breakfast - #1 Lobster Hash
  • Jason A.
    Jason AmansecOctubre 20, 2012
    Bakery, cafe, full bar, and restaurant in a central location. Is it so hard to see that, with everything covered, Bottega Louie attracts tons of people everyday?
  • Jade M.icono de corazón en la imagen de usuario
    Jade MangahisEnero 8, 2015
    Can get very, very busy. If going for bunch try the lobster hash.
  • Matthew C.
    Matthew ChinMayo 7, 2012
    Love the pizza, but skip the crust for their bread and butter. Seriously amazing!
  • Jonathan S.
    Jonathan StillJulio 23, 2014
    Very tasty. Eggs scrambled with hoat cheese was very tasty.
  • Martha S.
    Martha SantiagoOctubre 31, 2011
    This is a restaurant/bakery. The pizza is really good (neopolitan style). The macaroons are yummy.
  • Lisa G.
    Lisa GrimmNoviembre 6, 2011
    Pistachio and lemon macaroons are to die. Vanilla latte here among the best I've ever had. Food is delish!
  • Eugene "chuck" B.
    Eugene "chuck" BogoradSeptiembre 5, 2017
    Service is not very attentive (missed our salad), slow. Atmosphere is great (but very loud - not suitable for a meeting). Food is a joke. Carbonara had cream in it! Tiramisu was almost all butter.
  • L.icono de corazón en la imagen de usuario
    L.Octubre 8, 2014
    It's good to have Italian style lunch here. Macarons here is as good as I had in Paris!
  • Syndicate Media Group
    Syndicate Media GroupNoviembre 20, 2011
    LA [Eat] Craving Italian? Loud, open and spacious with fine desserts. The macarons are made from their in-house bakery.
  • catherine c.
    catherine castleOctubre 18, 2011
    I love the elegant interior and of course the portobello mushroom and fries...... delicious!
  • Alex D.
    Alex DamesOctubre 7, 2012
    Must try their macarons. The earl grey flavor are surprisingly amazing!!!
  • Sarah
    SarahMarzo 6, 2011
    the best macarons you can find in LA. the selection diminishes by the hour, so try to hit them up before late dinner.
  • Caroline O.
    Caroline On CrackDiciembre 20, 2011
    If you're looking for a quiet place for dinner, this isn't it. High ceilings and marble floors amplify everything.
  • Sam A.
    Sam AmiriJunio 3, 2010
    Any time you go Downtown, make sure to stop here! Awesome pizza, awesome service, awesome drinks, awesome atmosphere. Simply put: Awesome.
  • That Food C.icono de corazón en la imagen de usuario
    Good atmosphere, cocktails, best pizza and desserts!
  • leoazeicono de corazón en la imagen de usuario
    leoazeMarzo 14, 2015
    A massive New York City experience right in Downtown LA. Loud, yet vibrant.
  • Brandonicono de corazón en la imagen de usuario
    BrandonOctubre 30, 2014
    I only come here for Macarons. But they are good as hell Macarons! Get one or 25. I don't care.
  • Treez N.
    Treez NguyenMarzo 10, 2011
    Ha estado aquí más de 5 veces
    fell instantly in love with this place! portobello fries, tuna nicoise crostinis, and baked goods are yuuuuummy!
  • Anna S.
    Anna SergeevaEnero 11, 2013
    Лучший итальянский ресторан в Даунтауне, очень рекомендую!
  • Israel S.icono de corazón en la imagen de usuario
    Israel SushmanMayo 25, 2014
    Excellent food, but very noisy. Sit in the back if you prefer it a little quieter.
  • Stella R.icono de corazón en la imagen de usuario
    Stella RibeiroJulio 7, 2016
    Se for LA não deixe de almoçar ou jantar, comida e doces maravilhosos
  • Yacine B.icono de corazón en la imagen de usuario
    Yacine BaroudiAbril 9, 2014
    Good value, OK food, wanna be fancy subdued by the disastrous noise level.
  • Kelly B.
    Kelly BoneDiciembre 31, 2012
    Bottega Louie is the closest to NYC coal oven style pizza you'll find in LA.
  • david d.
    david deckerFebrero 7, 2010
    pizzas are good, not too bready like Mozza, not ethereal like Madeo or Angelini, but better than Terroni and the like; friendly staff, place is packed but a solid stop for anyone downtown
  • Jacobus B.icono de corazón en la imagen de usuario
    Jacobus BoersJunio 1, 2017
    Trenne, brussel sprouts are awesome
  • Pablo S.icono de corazón en la imagen de usuario
    Pablo SetticasiAgosto 8, 2014
    I've had the Orecchiette several times, so delicious!
Fotos4.650 Fotos

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