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Boxing Room

Boxing Room

(Ahora cerrado) (Privado)
Restaurante de comida sureña y Restaurante de gastronomía cajún y criolla$$$$
Civic Center, San Francisco
  • Estrellas
    Los expertos de Eater y SFist recomiendan este lugar
    • Eater
    • SFist
Icono de consejos y reseñas185 Tips y reseñas
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  • Populares
  • Recientes
  • Hei-Yu T.icono de corazón en la imagen de usuario
    Hei-Yu TangAgosto 24, 2015
    Great place to have a quick lunch. The Po' Boys are excellent. The dishes are well prepared and freshly made. Friendly staff. Good vibe. Don't forget to finish it off with a Bloody Mary Oyster shot.
  • Lears F.icono de corazón en la imagen de usuario
    Lears FoolSeptiembre 21, 2015
    The fried green tomatoes with shrimp were tasty. The boudin balls were heavy on the rice, but pretty authentic. My frozen daiquiri brought me home. (I grew up Cajun. I give this place a thumbs up.)
  • SFist
    SFistFebrero 27, 2015
    Blessed with a new full liquor license to complement their solid beer offerings, the Absinthe Group's Boxing Room also cuts you a break with half off oysters from 11:30 a.m. to 4:30 p.m. Leer más
  • Eater
    EaterAbril 12, 2016
    Boxing Room just got full liquor, which means lots of New Orleans-inspired cocktails from Jonny Raglin, including a milk punch, frozen daiquiri, Pimm's cup, and gin fizz. Leer más
  • Russell Allen E.icono de corazón en la imagen de usuario
    Russell Allen EsmusAgosto 1, 2014
    You have to get the alligator. If I see it on a menu, I always order it. It is very appetizing. The service here is nice. The atmosphere is great for a dinner with a small group of friends.
  • Ben R.icono de corazón en la imagen de usuario
    Ben RussoDiciembre 18, 2013
    Great food and service. Try broiled oysters (without breadcrumbs), the crab cakes, and the boiled peanuts! Tell them if you have a theater time and they will turn out delicious food in plenty time.
  • Jinnie L.
    Jinnie LAbril 9, 2015
    Awesome collecton of beers on tap (wine too) fried alligator is pretty good - if u r willing to try them♡ must try crispy boudin balls & duck n sausage jambalaya!!
  • Becky A.
    Becky AwesuMMayo 19, 2013
    Really exquisite! So flavorful and appetizing. Though I only tried a couple selections (highly recommend the duck and sausage jumbalaya) I have no doubt that everything on the menu is delish!
  • tablehopper
    tablehopperAgosto 3, 2014
    There are popular daily specials, and let me tell you, you want to come on a Thursday when you can have the duck and sausage jambalaya ($20). Chef, put it on the nightly menu! Leer más
  • Janelle C.
    Janelle CababaAgosto 11, 2013
    Everything we ordered was delicious, and while fried alligator is one for the bucket list, I still haven't stopped thinking about the baked oysters! Best I've ever had!
  • Michael A.icono de corazón en la imagen de usuario
    Michael AldereteJunio 2, 2017
    The cocktail program has always been top notch? As a reformed over-indulger in Hurricanes in New Orleans, having one made from scratch made me want to rethink my stance on the issue.
  • Eve P.icono de corazón en la imagen de usuario
    Eve ParadoxJunio 6, 2015
    Nice setting and attentive staff. I had the brown rice #jambalaya and #duck confiet. They did a descent job with the jambalaya but the duck had obviously been sitting a while. Meh!
  • Raj S.icono de corazón en la imagen de usuario
    Raj S.Agosto 8, 2014
    Surprisingly authentic Southern cooking near Hayes Valley. Get the shrimp po-boy. Great beer selection too. Good for late night after a show.
  • tablehopper
    tablehopperAgosto 3, 2014
    You wanna know where the oysters shine? In the fried Pacific oyster salad, that’s where. They were cooked beautifully, sporting a burnished color but not too much coating, and plump and juicy within Leer más
  • Brian S.icono de corazón en la imagen de usuario
    Brian StraussMayo 4, 2017
    Tasty food and beautiful space but nothing exceptional. I enjoyed the Oyster shooters. Alligator was very heavily breaded and hard to taste. Maybe Cajun food doesn't travel super well.
  • Kyle M.icono de corazón en la imagen de usuario
    Kyle MinorJulio 19, 2011
    Ha estado aquí más de 10 veces
    The newest star in the Arlequin restaurant crown, everythings seems to be working perfectly here: the room, the service, the beer and wine -- and especially the food! How can you NOT order the alliga Leer más
  • Shikha K.
    Shikha KaiwarFebrero 3, 2014
    Classy Southern food that doesn't disappoint. Get biscuits, hush puppies, smoked catfish, and if you're daring, gator. Brunch is good, too.
  • herm p.icono de corazón en la imagen de usuario
    herm pugayDiciembre 22, 2014
    Southern United States cuisine. I went here for brunch and I didn't know what cheese grits were. So try it :)
  • Marisa M.icono de corazón en la imagen de usuario
    Marisa MillardMarzo 11, 2014
    The food was delicious. We had the confit of pork belly, fried gator and corn bread. Waitress didn't come till 15 minutes after we sat down, appetizer came after the main course, no checkin, no smiles
  • Tim M.
    Tim MacalinoAbril 18, 2017
    Try their mini cornbread muffins with a meal....eat some and take the rest home for a midnight snack!! 😉😉👍
  • Smoochella S.
    The deep fried alligator was delicious. The gumbo: the intro tastes great but th after taste is plain old stew flavor. NO GOOD! The crab stuffed flounder melts in your mouth!
  • Grace S.
    Grace S.Enero 10, 2014
    Jambalaya for sure. Charbroiled oysters were good Would pass on the hush puppies though...a little bland for my taste. Complimentary pimento cheese and light crackers are delish!
  • Giovanna J.icono de corazón en la imagen de usuario
    Giovanna JonesMayo 22, 2016
    Boudin balls & hush puppies. Neither were authentic but both were very good!
  • Michael S.
    Michael S.Septiembre 9, 2016
    Try the French Fry Po'Boy (it is off menu) which comes in a delicious bacon & giblet gravy
  • Tim M.
    Tim MacalinoAbril 18, 2017
    The seared flounder and grilled veggies are so yummy and healthy!
  • Hao L.icono de corazón en la imagen de usuario
    Hao LeOctubre 2, 2013
    Boxing Room offers a lunchtime deal of $1 oysters that runs 11:30am - 4:30pm every weekday, so make it a 2-hour lunch and bring your boss.
  • Douglas G.icono de corazón en la imagen de usuario
    Douglas GrayMarzo 14, 2016
    Start with the fried alligator and end with the beignets.
  • Chris M.icono de corazón en la imagen de usuario
    Chris MessinaSeptiembre 28, 2015
    Convenient spot in Hayes Valley to explore southern cuisine (alligator, etc). The menu is somewhat small and focused on meat dishes.
  • TV Food Maps
    TV Food MapsAbril 10, 2015
    Check out Boxing Room as it was featured on Man Finds Food for New Orleans Cuisine.Secret Item: French Fry Po Boy Leer más
  • AskMen
    AskMenNoviembre 9, 2011
    Executive Chef Justin Simoneaux spices up Hayes Valley with his Cajun and Creole favorites like andouille sausage gumbo and deep-fried alligator. Leer más
  • 7x7 Magazine
    7x7 MagazineNoviembre 1, 2012
    Roasted strawberries and buttermilk ice cream offer sweet and tangy flavors that are only enhanced when mixed with the brioche pudding -making this dish irresistible. Leer más
  • David G.
    David GolborneJunio 11, 2016
    Oyster Po-Boys all the way. Come to think of it get any of them. Share the potatoes
  • Coralie S.icono de corazón en la imagen de usuario
    Coralie SabinOctubre 11, 2015
    Their fried chicken is great every time! There is enough for two people though :) Keep room for dessert!
  • Thrillist
    ThrillistJunio 12, 2013
    Score some delicious Southern food including honest-to-goodness fried gator. It’ll (cap’n) hook you. Leer más
  • James H.icono de corazón en la imagen de usuario
    James HFebrero 1, 2015
    Sweet potato & pork belly hash with spring vegetables.
  • Pavan K.icono de corazón en la imagen de usuario
    Pavan KulkarniMayo 6, 2017
    Try the mezcal cocktail, ambience was decent they have ok beer list.
  • andra
    andraJunio 24, 2013
    Stroller accessible. Baby friendly. Kind service. The alligator is very good (even my baby loved it!).
  • Suzanne H.
    Suzanne HollowayMayo 18, 2013
    Must get the hush puppies and a small jambalaya to start, split the fried chicken for din. Sooo good.
    SF BRAVO! CLUBOctubre 19, 2011
    Name was inspired by the original use of the location: the former 19th-century Standard Shirts Factory. Great place to eat after a show- last food order at 1AM.
  • Nay T.
    Nay TJulio 12, 2011
    +'s good shrimp po boy, good beers on tap. -'s wouldn't seat the 3 of us at a table when there were half a dozen tables around, waited 45 min for our entrees that were a 4 at most coming a N.O. native
  • Omid S.
    Omid ScheybaniJunio 12, 2013
    The hash puppies are quite delicious! I would refrain from ordering the glazed mushrooms in case you are very hungry.
  • tablehopper
    tablehopperAgosto 3, 2014
    Deep-fried alligator ($11) was some of the most tender I’ve had. Leer más
  • Maggie W.
    Maggie WhiteMayo 18, 2017
    $1.75 oysters with $3.50 hush puppies, $3 Cajun-boiled peanuts, and $5 highballs on weekdays from 3-6pm
  • Anna J.
    Anna JørgensenOctubre 29, 2013
    Food out of the ordinary! Had deep fried alligator and it was awesome! Wear a sweater since they tend to the AC on!
  • Christine W.
    Christine WuFebrero 22, 2015
    Three words: Shot of saspirilla. It's magical.
  • Keith R.icono de corazón en la imagen de usuario
    Keith RobinsonAbril 17, 2014
    Ha estado aquí más de 10 veces
    The duck and sausage jumbalaya is amazing.
  • Maxim B.icono de corazón en la imagen de usuario
    Maxim BabichevMarzo 25, 2014
    Аллигатор по вкусу похож на курицу. Less spicy — самые бесполезные слова в заведении, все острое. Но зато отличное обслуживание и цены. И даже острая еда вкусная.
  • zSha A.icono de corazón en la imagen de usuario
    zSha ASeptiembre 11, 2011
    Ha estado aquí más de 5 veces
    Boxing Room: used to make boxes in the space back in the day. Absinthe ownership. good food. good value. wine on tap. fantastic desserts.
  • Craig W.icono de corazón en la imagen de usuario
    Craig WattrusNoviembre 22, 2016
    Ha estado aquí más de 5 veces
    Beignets are incredible. Best I've had in the city.
  • Dima P.
    Dima PetevaAgosto 4, 2016
    The fried chicken is👌🏼and they know how to make a good Sazerac.
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