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Bread & Porridge
(Ahora cerrado)Café y Restaurante americano$$$$
Santa Mónica
21 Tips y reseñas
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Best breakfats place in this area. Omeletts are great, fruit juices delicious. But the best rhing about this place is the staff: very efficient, very friendly, you never wait. Please stop by!!
It's all about the sausages. My wife and I love the Spicy Portuguese, Spicy Cajun and the Maple. One of our fav bunch places in LA.
Yaron SOctubre 30, 2014The breakfast burrito is solid. Have them make it with sunny side eggs so the yolk runs when you cut into it
The small press coffee can easily serve 3-4 cups. Can't go wrong with the sausages or the omelets!
Mitsy LBAbril 18, 2013This is a great place for a nice, cas breakfast. The gourmet sausages are dee-licious.
Mikey KilunDiciembre 11, 2011The breakfast burrito is serious! Go for it if you've had "one of those nights" and need to recover.
Geo AzziAgosto 30, 2010This is a great breakfast place, awesome pancakes, french press coffee and gourmet susages
All about the "Super Florentine"...just about order it every time I'm here.
Adam GrossmanMarzo 10, 2010Looking for the perfect breakfast combo? Go with the huevos rancheros with a side of cajun sausage.
Dan MilanoAbril 18, 2010Adam G was right. Just tried that specific combo and it was a taste sensation!
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Bread & Porridge
2315 Wilshire Blvd (btw 23rd St & 24th St.)
Santa Mónica, CA 90403
Estados Unidos
Santa Mónica, CA 90403
Estados Unidos
Original Bread & Porridge Est. 1994
Cerrado permanentemente (Mostrar más)
- lun.–dom.
- 8:00–13:30
(310) 453-4941
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo Discover y MasterCard)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Cena, Postre
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- 6.9
"Tomé el plato de huesos con pollo y estaba delicioso. Pollo speciado h cortado en tiras, dos huesos grandes y debajo una tortitas de trigo, además de patatas en dados con unas especias."
Manuel López - 8.2
"Huevos Rancheros."
jeremy simon - 8.4
"Everything taste delicious. Vanilla coffee is so good. Just parking can be a pain."
Fran Cortez
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