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Brix

Brix

Restaurante de nueva cocina americana y Bar$$$$
Napa
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7.7/10
195
valoraciones
  • Tips
    Tania M.
    "Great terrace (asientos al aire libre) for having lunch, and excellent service."(8 Tips)
    Anne C.
    "Eat on patio for gorgeous garden view (jardín) and sunset."(4 Tips)
    Jason C.
    "Espresso martinis (martinis)... Bomb! Confit anything... Bomb!!"(2 Tips)
    Amol K.
    "Mushroom risotto (risotto) was one of the best ever."(2 Tips)
Icono de consejos y reseñas63 Tips y reseñas
Filtro:
  • asientos al aire libre
  • bueno para ocasiones especiales
  • jardín
  • happy hour
  • marisco
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  • Amol K.icono de corazón en la imagen de usuario
    Amol KAbril 1, 2018
    Vegetables are so fresh, the flatbread was amazing. Mushroom risotto was one of the best ever. Get there early for lunch to get a patio table
  • Tania M.icono de corazón en la imagen de usuario
    Tania MartinezMayo 1, 2016
    The angus steak tartare is delicious!!! The Lemon tart for dessert is really good. Great terrace for having lunch, and excellent service.
  • JK
    JKAgosto 1, 2021
    Try ricotta gnocchi cooked to a gentle gold in rosemary-browned butter with squash, plump Medjool dates and almonds; or saffron and orange salmon that arrives firm and pink with quail eggs, dill aïoli
  • Sarah S.icono de corazón en la imagen de usuario
    Sarah StrehlerMarzo 2, 2016
    Delicious dinner overlooking beautiful gardens on their heated patio. They even give you "lap blankets" to stay warm! $20 corkage fee though, yikes....
  • Sofia P.icono de corazón en la imagen de usuario
    Sofia PapastamelosMayo 12, 2015
    Gorgeous scallop dish! The s'mores dessert is a fun group activity. Also really love the patio/rose sit back.
  • Charlene N.icono de corazón en la imagen de usuario
    Charlene NaughtonAbril 1, 2020
    We picked up the fried chicken meal for two and it was devine! The mashed potatoes and gravy (which aren't typically a favorite of mine) were heavenly.
  • Kelly G.icono de corazón en la imagen de usuario
    Kelly GarciaFebrero 16, 2015
    The bolognese is as good as everyone says as is the potato leek soup. The butterscotch pudding is a definite must!
  • Lulu
    LuluNoviembre 28, 2015
    Obsessed w/ the veal sandwich! It's like a Viennese schnitzel - yum! Get the kelleheri cab by the glass to pair with anything😋🍷
  • Marjorie C.
    Marjorie CAgosto 22, 2014
    Excellent menu options - must get charred brussels sprouts and grilled artichoke. The French dip was a little too salty for my taste.
  • vahnee r.icono de corazón en la imagen de usuario
    vahnee rajJunio 10, 2015
    Much less exciting lunch menu than listed here on 4sq. Untrimmed asparagus with woody stems left me wondering what's going on the kitchen, and the service was lackluster.
  • Dan G.icono de corazón en la imagen de usuario
    Dan GaffeySeptiembre 30, 2016
    Ha estado aquí más de 5 veces
    Grab a table outside and enjoy the beautiful vineyard setting!
  • Rob C.icono de corazón en la imagen de usuario
    Rob CrawfordAbril 18, 2016
    The patio scenery is amazing. All food is excellent. Tremendous wine list.
  • VineCrowd
    VineCrowdMayo 28, 2011
    Winemaker's choice: Craig Becker of Somerston Wine Company likes happy hour when everything is half off. Craig says try the apple carpaccio salad and the corn and bacon pizza.
  • Katie L.
    Katie LanceFebrero 8, 2014
    Try the salted Carmel ice cream sandwiches - incredible!!
  • C J.
    C JonesAgosto 2, 2013
    The hanger steak was delish! It melts in your mouth. Just yum :)
  • Traci K.
    Traci KincaidAbril 26, 2013
    Sunday brunch buffet is amazing. The eggs benedict is one of the best I've had.
  • Jason M.
    Jason MooreFebrero 18, 2010
    Since you are here, let me make your wine selection easy. Ask for either the Modus Operandi sauv blanc or Cabernet, or the Vicarious Red Wine. You will not be disappointed!
  • Rekha C.icono de corazón en la imagen de usuario
    Rekha ChedalavadaJulio 28, 2018
    Views, wine selection and the mixed grill. Shareable!
  • Shelley W.
    Shelley WestJunio 25, 2014
    The Cucumber Basil Martini was fantastic!
  • Henry P.
    Henry PhamSeptiembre 16, 2013
    Ha estado aquí más de 5 veces
    Ask to sit ourside the patio overlooking the flower and vegetable gardens and the mountains.
  • elliott s.icono de corazón en la imagen de usuario
    elliott sernelSeptiembre 5, 2016
    Dueling wedge salad, artichoke, crab fondue, truffle fries.
  • Ido G.
    Ido GazitSeptiembre 24, 2021
    Nice view, low value for tiny dishes.
  • Sophie S.
    Sophie SongJulio 21, 2013
    The garden in the back is beautiful, take walk after your meal if your here during the day.
  • Susan D.
    Susan DeMateiOctubre 8, 2012
    Ha estado aquí más de 5 veces
    Hands down, the best happy hour in Napa. Great wines, great food, great service.
  • Anne C.icono de corazón en la imagen de usuario
    Anne CollierJulio 26, 2019
    Eat on patio for gorgeous garden view and sunset.
  • Taylor T.
    Taylor TateJulio 27, 2011
    Sit outside on the patio. Order the burger and put the vadila onion and pickles on w mustard!! Also, order the lemonade!
  • Valerieicono de corazón en la imagen de usuario
    ValerieJunio 22, 2015
    Best place to go for a meal in the Napa Valley!
  • Wilfred W.icono de corazón en la imagen de usuario
    Wilfred WongMarzo 1, 2022
    Upscale American Cuisine; great staff
  • Napa Valley Film Festival
    Napa Valley Film FestivalNoviembre 4, 2011
    Sunday buffet brunch taken up to the next level- and the outdoor scenery is lovely!
  • Jess O.
    Jess O. 😜Octubre 14, 2012
    Don't miss the lobster risotto! Patio dining is fabulous!
  • Kris V.
    Kris Vera-PhillipsAbril 17, 2012
    Try the Slow Braised Pork Belly - #kvpinmybelly : Amazing fatty goodness in #Napa
  • Honig W.
    Honig WineAbril 5, 2010
    Ha estado aquí más de 10 veces
    When Kelly Bria from our tasting room isn't at Honig, she is working here at Brix. Say hello to her & come by for a complimentary tasting!
  • Nikiicono de corazón en la imagen de usuario
    NikiJulio 5, 2012
    They claim that attire is wine country casual , I don't know what they were talking about. The food is good but for the price I don't know???
  • Robert S.
    Robert ScobleJulio 3, 2011
    Ha estado aquí más de 5 veces
    Try the Wild Boar - Exquisite. Different for those who like meat but are tired of beef.
  • Robert S.
    Robert ScobleJulio 3, 2011
    Ha estado aquí más de 5 veces
    Try the Brix Cheese Menu - Best selection of cheeses!
  • Jamie M.
    Jamie MillerMayo 7, 2012
    Hmmm... I liked the fries! Oh and the "complimentary water".
  • Cara O.
    Cara OlsonSeptiembre 2, 2012
    Get the sticky buns. Get 10.
  • Ido G.
    Ido GazitSeptiembre 24, 2021
    Tiny dishes, low value for money, expensive for no reason.
  • Robert S.
    Robert ScobleJulio 3, 2011
    Ha estado aquí más de 5 veces
    Try the Butter Lettuce Salad - Yum on a hot summer day.
  • Robert S.
    Robert ScobleJulio 3, 2011
    Ha estado aquí más de 5 veces
    Try the Sorbet Trio - A perfect dessert!
  • Jason C.
    Jason CoppleJunio 26, 2011
    Ha estado aquí más de 25 veces
    Espresso martinis... Bomb! Confit anything... Bomb!!
  • Jason C.
    Jason CoppleEnero 13, 2011
    Ha estado aquí más de 25 veces
    Tempura green beans. Yum. Roessler Pinot noir. A must
  • Jason C.
    Jason CalacanisJulio 19, 2018
    Napa has some amazing restaurants — sadly Brix is not one of them. Over priced, not great service and uninspired. Not good for groups.
  • Jess C.
    Jess CliftonMayo 31, 2010
    Get the sweet onion & ham pizza as a starter. Share the ribeye.
  • Chris P.
    Chris PapeMayo 3, 2010
    Unfriendly wait staff and manager who don't have to be friendly... Why? Cause the view is amazing. Like the hot chick from middle school who needs no personality until she hits 30 plus
  • Valerie S.
    Valerie St LouisOctubre 17, 2010
    If you go in at 3pm they won't serve you. Then they will pretend that you are mad to think anyone else will.. & deter you from Mustard's where I did go despite. Mustard's is golden, go there instead.
  • Robert S.
    Robert ScobleJulio 3, 2011
    Ha estado aquí más de 5 veces
    Try the Ribeye Steak - Not a bad steak.
  • Roberto B.icono de corazón en la imagen de usuario
    Roberto Bruder AguiarSeptiembre 29, 2014
    What is this place? Am I in heaven?
  • Craig C.
    Craig CampAgosto 16, 2011
    A great new menu! Leer más
  • Marisol K.
    Marisol KellyAgosto 6, 2011
    Sit outside spectacular view
Fotos340 Fotos

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